Ingredients 1 LB. THICK CUT BACON CUT IN HALF (STRIPS SHOULD BE ABOUT 4" LONG) 4 MEDIUM TOMATOES SLICED ½ HEAD OF LETTUCE SLICED 1 CUP FRESH HERB AIOLI (RECIPE TO FOLLOW) 2 CUPS FLOUR 2 EGGS BEATEN ½ CUP HEAVY CREAM 1 TBSP. ONION POWDER 1 TBSP. GARLIC POWDER 1 TBSP. CAYENNE 16 SLIDER ROLLS (SMALL DINNER ROLLS, CIABATTA, WHAT EVER YOU LIKE) OIL FOR FRYING SALT AND PEPPER TO TASTE...
Ingredients 1 pint whipping cream 4 egg yolks 1/2 cup sugar 1 Tablespoon vanilla 1/8 teaspoon salt granulated sugar Preparation Scald cream. Beat egg yolks and sugar until thick (about 3 minutes.) Gradually stir in cream, vanilla, salt. Pour into individual shallow baking cups. Set cups in baking pan, add hot water to come halfway up sides of cups. Bake 350° for 45 minutes. Remove from water; refrigerate several hours. Sprinkle each custard with 1 1/2 teaspoons sugar....
Ingredients 7 slices of bread with crust removed & cut into 4 pieces 3/4# crab meat 3 eggs 2 1/2 cups milk 1/2# sharp cheddar cheese 2 T rounded dry mustard moistened in milk Salt and Pepper Preparation Grease casserole & flour lightly Cover bottom w/ bread slices Layer crab, cheese and salt and pepper Beat eggs lightly with fork. Add milk and mustard. 5. Pour over casserole Let stand at least 1 hour in fridge Bake 1 hour at 325 degrees....
Ingredients 1 1/2 cups unprocessed wheat or oat bran 1 C whole wheat flour 2 T ground flaxseed (optional) 1 1/4 tsp. Baking Soda 1 tsp. ground cinnamon 1/8 tsp. salt 3/4 C 1% or soy milk (try chocolate for a twist!) 1/3 C honey, brown rice syrup or maple syrup 1 ripe mashed banana 1 large egg OR 1/3 C unsweatened applesauce 2 Tbsp. olive oil 2 tsp. Vanilla...
Ingredients 1 stick of butter-unsalted 1 med. yellow onion-chopped 4 cloves garlic-chopped 1 bell pepper-chopped 1# Louisiana crawfish tail meat 2 Tbls. Cajun seasoning 1/2 Tbls. Italian seasoning 1 Bay leaf 2 Tbls. flour 1/4 cup water 2 slices American cheese 1/4 cup finely chopped parsley 1/4 cup chopped scallions 4 servings of cooked rice *Rice can be cooked in advance or at the start of the recipe since white rice only takes 22 minutes to cook....
Ingredients 4 tablespoons extra virgin olive oil 1 medium onion , chopped medium 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon) Pinch hot red pepper flakes (optional) 1 bay leaf 3 lbs. ripe tomatoes, peeled and seeded - OR - 2 (28-ounce) cans whole tomatoes packed in juice 1 tablespoon brown sugar 4 slices French bread, crusts removed, torn into 1-inch pieces 4 cups low-sodium chicken broth - OR - (if using canned tomatoes) 2 cups low-sodium chicken broth...
Ingredients 2 pounds beef for stew, cubed 1/2 cup flour 1.5 pounds gold potatoes, peeled and quartered 1/2 pound baby carrots 3/4 cup beef broth 1 tbsp soy sauce 2 tsp garlic salt (or to taste) 2 tsp seasoning salt (or to taste) 2 tsp black pepper (or to taste) 1 tsp salt (or to taste) 1 tsp paprika (or to taste) 1 tsp bay leaves Preparation Place cubed beef in the crock pot and cover with 1/2 cup flour, 1 tsp black pepper, 1 tsp salt....
Ingredients 1/4 cup margarine 3 large eggs 3/4 cup milk 3/4 cup flour nutmeg powdered sugar Preparation Place butter in a 2-3 quart pan and set in hot oven. While butter melts, quickly add and mix batter. Put eggs in blender and whirl on high speed one minute. While the blender is running, gradually pour in milk, slowly add flour. Remove pan from oven and pour batter into melted butter. Return to oven and bake until pancake is fluffy and well browned....
Ingredients 8 oz macaroni 4 tsp salt 5 tbl butter, divided 2 cups bread crumbs 1 cup grated parmigiano-reggiano cheese 1/2 medium onion, chopped 2 tbl flour 2 cups milk 1 cup heavy cream 2 cups shredded cheddar cheese, divided 2 cups shredded Gruyere cheese 1/2 tsp ground mustard 1/4 tsp ground red pepper 1/8 tsp ground nutmeg Preparation Preheat oven to 375 degrees. Prepare macaroni in a 6-quart saucepan according to package directions, using 3 tsp salt....
Ingredients 1 1/2 cups all-purpose flour 3/4 tsp baking soda 1/2 tsp salt 1/2 cup butter - softened 3/4 cup packed light or dark brown sugar 3 tbsp granulated sugar 1 large egg 1 1/2 tsp vanilla extract 1 - 1 1/4 cups semisweet chocolate chips Preparation In a small bowl, mix flour, baking soda and salt. In a large mixer bowl at medium speed, beat butter, brown sugar and sugar until creamy....
Ingredients 1 box plain couscous 3 6" ribs of celery cut into 1/4" dice 1 medium red pepper cut into 1/4" dice 4 ounces of sliced almonds, toasted 4-5 scallions trimmed and cut into 1/4" dice 1 15 3/4 ounce can chicken broth 1 1/4 cup white wine Kosher salt and pepper Parsley Preparation Combine chicken stock, white wine, celery, red pepper and scallions bring to a low boil. Turn off the heat, add the couscous and stir....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. On ungreased cookie sheet, spoon 12 tablespoonfuls of cookie dough 2 inches apart. Cover remaining cookie dough with plastic wrap; refrigerate. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. When ready to assemble sandwich cookies, remove and uncover remaining cookie dough from refrigerator; let stand at room temperature 10 minutes to soften....
Ingredients 1/4 cup rice vinegar 1/4 cup honey 1/8" thick slice of fresh ginger root, minced 1 large english cucumber sliced paper thin 1/3 cup carrot,grated 3 - 6 strands Wakame seaweed, soaked and cut Toasted sesame seeds Preparation Soak Wakame in warm water Combine first 3 ingredients to allow ginger to permeate the vinegar while you slice the cucumber and grate the carrots.Toss vegetables with the vinegar mixture as you drain and cut the Wacame - toss into salad....
Ingredients 1 6-to 8-pound leg of lamb, bone in 6 garlic cloves, peeled and sliced Fresh rosemary Fresh thyme Salt and freshly ground pepper 2 bunches parsley 1 1/2 cups balsamic vinegar Preparation Heat oven to 400 degrees. Trim fat on lamb to 1/4-inch thickness. Cut small, random incisions in the fat and insert garlic and herbs. Sprinkle with salt and pepper. Put lamb fat side up in a roasting pan, place in oven, and cook for 30 minutes....
Ingredients 20 thin (¼ inch) slices French baguette 2 tbsp. olive oil 1 pkg. (5 oz.) Alouette Crème de Brie, Original ¼ cup purchased mango chutney 2 tbsp. sweetened dried cranberries 1 tbsp. snipped fresh mint leaves, if desired Preparation Heat oven to 375° F. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp. Place on 2 serving plates and cool 1 minute....
Ingredients 2 Lbs Imitation Crab Meat (cut into bite size chunks) 1 Lb Medium sized Salad Shrimp 1/4 Cup Green Onion tops (chopped) 1/4 Cup diced Celery 1/2 Cup Mayonnaise (not Miracle Whip) Salt and Pepper to taste Preparation Mix all ingredients well. Chill and serve.
Ingredients 4T butter 1 large onion chopped 2 cloves of minced garlic 2 16 ounce cans of tomato sauce 3 C water 1/2 package of frozen chopped spinach 2t Celery seed 2t Chili Powder 1/4 t pepper 2 T sugar 1 bay leaf Old bay to taste 1 lb crabmeat Preparation Melt the butter and saute onions and garlic until soft. Add tomato sauce, seasonings and spinach. Simmer until spinach is thawed....
Ingredients 4 C. flour ¼ C. sugar 2 T. baking powder 2 t. kosher salt 1 T. orange zest ¾ pound cold butter, diced 4 X-L eggs, lightly beaten 1 C. cold cream 1 C. cranberries w/1/4 cup flour Dump onto well floured surface and kneed into ball. Roll out to ¾ inch and cut with 3 inch round cutter. Place on pan lined with parchment paper. Brush with egg wash and sprinkle on sugar....
Ingredients 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners’ sugar Chopped pecans and fresh raspberries or strawberries, for garnish Preparation In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Garnish with chopped pecans, fresh raspberry or strawberry, or sprinkles....
Ingredients 2 lbs. New Potatoes (8-10 sml red potatoes) 2 cups chicken broth 1/2 cup dry white wine 4 tbsp. butter 4-5 cloves garlic, minced 4 tbsp. flour 1 1/2 cups low fat milk 1/2 cup grated parmesian cheese Preparation Preheat oven to 375 degrees. Cut potatoes in half. Place in deep skillet or sauce pan, add chicken broth and wine. Cook uncovered until just tender. Drain potatoes, reserving broth. Saute garlic in butter....
