Ingredients 15/20 medium shrimp 1 jar of Bertolli Alfredo sauce 1-16oz package of Angelhair pasta 1/4 T-spoon salt 1/2 T-spoon black pepper 1-cup of extra virgin olive oil . Preparation Boil pasta as box intructions state, saute’ shrimp in salt pepper in olive oil , when shrimp is done add Alfredo sauce ,drained pasta add Alfredo sauce and shrimp to pasta then serve.
Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon nutmeg 3 tablespoons fresh cinnamon basil leaves, chopped 1 tablespoon grated lime zest 1 cup slivered almonds or pistachios, chopped Parchment or wax paper for wrapping dough. Preparation Sift together flour, baking powder and salt and set aside. Cream butter, sugar and egg together in mixer until light and fluffy....
Ingredients 1/4 cup flour 1 cup milk 1 cup margarine or shortening 1 cup sugar 1 tsp vanilla juice of 1 calamondin or 2 tsp fresh lemon juice (optional) 2 cup fresh grated coconut or commercially prepared shredded Preparation Sift flour into saucepan, slowly add milk, stirring constantly until all milk is absorbed and mixture is smooth. Cook over medium-low heat, stirring constantly until very thick. Set aside to cool....
Ingredients 2 T butter 2 onions chopped 1 lb medium shrimp, shelled, deveined and roughly chopped 1 carton chicken or vegetable broth 1 400 ml coconut milk generous pinches of salt 1/4 cup shredded unsweetened coconut Preparation In a large pan melt butter over med heat. Add onion and cook, stirring occasionally for 5-8 min until softened. Add shrimp, coconut milk and broth. Cover and simmer for 5 min. Taste and season with salt....
Ingredients 1 cup of Sour Cream. 1 pkt French vanilla cake mix. 3 Eggs. ¼ cup of Water. 1 can Cherry pie filling. ½ cups of Almond slices. Powdered sugar glaze. 1 cup of crushed strong instant coffee. Preparation Combine the cake mix, sour cream, egg and water together. Pour into greased 15X10 inch baking tin. Drop spoonful of cherry pie filling onto the mix. Bake 350 for 25-30 minutes, or until golden....
Ingredients 2 1/2 oz. peppermint 2 1/2 oz. elder flowers 2 1/2 oz. yarrow 1 oz. mullein 1 oz. licorice 1 oz. echinacea 1/2 oz. ginger Preparation To make blend: Combine peppermint, elder, yarrow, and mullein in glass jar. Combine licorice, echinacea, and ginger in separate jar. (Store blends in tightly sealed glass jars. Dried blends will keep for up to a year.) To make 1 quart tea: Add 4 teaspoons licorice mixture to 4 to 5 cups cold water; bring to a boil and let simmer for 15 to 20 minutes, covered....
Ingredients 1 cup cold heavy cream 1 large egg 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons cold unsalted butter, cut into small pieces 1 cup crushed Oreos 1 cup white chocolate chunks or chips Additional cream for brushing the scones (about 3 tablespoons) Preparation Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside....
Ingredients 2 1/4 cups warm water (about 110 degrees) 1 1/2 teaspoons active dry yeast 2 tablespoons honey 1/2 cup sponge, pulled into small pieces 4 cups bread flour 1/4 cup plus 2 tablespoons white, light, or medium rye flour 3/4 cup whole-wheat bread flour 1 cup rye meal 1/4 cup plus 2 tablespoons cracked wheat 4 teaspoons salt Coarse cornmeal, for dusting Preparation In an electric mixer, combine 1/4 cup water, yeast, and honey....
Ingredients 2 C Flour 1-1/2 tsp Baking Powder 1/2 tsp baking soda 1/2 tsp Salt 1 Tbsp Orange Zest 1-1/2 C Cranberries, fresh, chopped 1/2 C Pecans, chopped 1/4 C Butter, softened 1 C Sugar 1 Egg 3/4 C Orange Juice Preparation Preheat oven to 350°F. Grease and flour 9x5 loaf pan. Whisk together flour, baking powder, baking soda and salt. Add cranberries, pecans and orange zest. Set aside. In a separate bowl, cream together butter, sugar and egg until smooth....
Ingredients 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preparation Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Ingredients 1 pound whole wheat gnocchi 1 tablespoon olive oil 1/2 onion, chopped 1 garlic clove, minced 2 cups mushrooms, chopped 1/3 cup white wine 1/2 cup heavy (or light) cream 1/4 cup freshly shaved parmesan cheese + more for topping fresh parsley for garnish salt and pepper Preparation Heat a skillet over medium heat and add olive oil. Add onions with a sprinkle of salt and pepper and saute until soft, about 5-6 minutes....
Ingredients 6-8 slices of beef (no bone) 4 ognions 1 fresh ginger 3 garlic half glass soya sauce salt pepper vegetable oil (a lot!) Preparation cut the oignons in small dices, then mix the ginger, garlic, salt and pepper all together so that you obtain a paste. Once the onions are diced, put some oil on the pot, wait until it’s very hot and put everything together, add the soy sauce (half a glass) and cover with some water....
Ingredients Crepes: 1 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 1/2 cups fat-free milk 2 large eggs, lightly beaten Cooking spray Sauce: 1/4 cup hazelnut-chocolate spread (such as Nutella) 2 tablespoons fat-free milk 1/4 teaspoon vanilla extract 2 large firm unpeeled bananas (about 1 3/4 pounds) Powdered sugar (optional) Preparation To prepare crepes, lightly spoon flour into a dry measuring cup; level with a knife. Place flour, sugar, and salt in a medium bowl; stir with a whisk....
Ingredients For Crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted ½ tsp vanilla 1 tsp sugar 1 tsp orange zest For Sauce: 4 tbsp butter ¼ cup bourbon 1 orange sliced ¼ cup water ¼ cup honey 1 tsp orange zest Preparation Crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine....
Ingredients Cooking spray 1 tablespoon vegetable oil 1 lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips 2 cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag) 2 cups thinly sliced celery (3 to 4 medium stalks) 1 medium onion, halved, thinly sliced 1 jar (12 oz) beef gravy 1 tablespoon Dijon mustard 1 jar (6 oz) sliced mushrooms, drained 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1...
Ingredients 1 1/2 pounds large sea scallops (about 12) 1/2 cup panko 2 tsps low-sodium soy sauce 1 tsp curry powder 2 tsps canola oil lime wedges Preparation Pat scallops dry with paper towels. Place panko in dish. Toss scallops with soy sauce in med bowl, sprinkle evenly with curry powder. Dredge in panko. Heat oil in a large nonstick skillet over med high heat. Add scallops to pan and cook 2 to 3 mins on each side or until browned....
Ingredients ½ cup White wine, dry 2 teaspoons Shallots, finely chopped 2 pounds sea scallops (crab or lobster); 2 tablespoons bread crumbs; 1½ cup Light cream 6 tablespoons Butter 6 tablespoons Flour 1 tablespoon Yellow chili paste (optional ¼ teaspoon Paprika ¼ teaspoon Ground nutmeg ¼ teaspoon Cayenne pepper 1½ teaspoon Salt ¼ teaspoon White pepper; ground ½ cup Munster cheese; fresh grated 2 tablespoons Munster cheese; fresh grated 2 Egg; hardcooked, quartered;lengthwise (optional)...
Ingredients Cake: 1 package Duncan Hines Yellow Cake Mix 4 eggs 1/2 cup oil 1 cup sugar 1 cup milk Frosting: 15 oz. container Cool Whip 15 oz. Sour Cream 2 - 8 oz. packages of frozen grated coconut 1 cup sugar Preparation Cake: Combine all ingredients. Bake in 2 pans per directions on box. Split layers in half after cooled. Mix all frosting ingredients and frost cake. Keep cake refrigerated....
Ingredients 3 large egg whites 1 1/4 cups sugar 5 tablespoons cold water 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1 cup sifted cake flour 1 1/2 cups superfine sugar 14 large egg whites (1 3/4 cups), room temperature 1 tablespoon warm water 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 2 teaspoons vanilla extract 3 to 4 cups flaked coconut Preparation Preheat the oven to 350 degrees....
Ingredients 3/4 pound cottage cheese 8 ounces cream cheese 1/2 cup creme fraiche or sour cream 1 tablespoon confectioners’ sugar 1/2 cup heavy cream Whole strawberries 1 quart strawberries or two 10-ounce packages frozen berries 1 cup sugar (1/2 cup if using frozen berries) 2 tablespoons kirsch Preparation In the bowl of an electric mixer, combine the cottage cheese, cream cheese, and creme fraiche. Beat until smooth. Add the confectioners’ sugar....
