Ingredients 1/4 lb..butter 2 eggs 1 tsp. baking soda 2 cups flour 1 cup sugar 1 tsp. vanilla 1 cup sour cream 1/4 cup sugar,1tsp cinnamon, 1/4 nuts Preparation Bake@ 350 for 35-40 in bunds pan. Sprinkle mixture of sugar, cinnamon and nuts in batter and rest on top
Ingredients 3 pints coffee ice cream 3 pints praline or hazelnut ice cream 1 tablespoon sliced almonds (optional) Cooking spray Preparation Coat two 9-by-5-inch straight-sided loaf pans with cooking spray. Line with parchment paper by cutting two strips for each, one the width and the other the length of the pan, and overlapping them inside the pans (make them long enough to generously hang over edges of pans). Beat coffee ice cream in the bowl of an electric mixer fitted with the paddle attachment until soft but still holding its shape, 1 to 2 minutes; work in batches if necessary....
Ingredients Southern Comfort Cranberry Juice (I reccommend Langers 100) Oranges and Limes Preparation Fill a Pitcher with Ice add a generous amount of Southern Comfort (no more than half the pitcher) Fill the rest of the pitcher with cranberry juice. garnish with oranges or limes.
Ingredients 1 bunch of fresh spinach 1 bunch of romaine lettuce 2cups of watermelon 1 large purple onion 1yellow bell pepper and Seven Seas zesty italian vinegarette dressing Preparation tear spinach and lettuce into bite sized pieces, de-seed and chop watermelon into large chunks, julianne yellow pepper, slice onions into rings place all into a bowl and toss with the dressing.
Ingredients 1/4 cup chopped green onions 1 small clove garlic, minced (1/8 teaspoon) 1/8 teaspoon cayenne pepper 1 tablespoon butter 2 cans cream of potato soup 1 package (3 ounces) cream cheese, softened 1 1/2 soup cans milk 3-4 slices bacon, cooked 1 can (8 ounces) whole kernel corn, drained Preparation In saucepan, cook onions with garlic & pepper until tender. Blend in soup, cream cheese, & milk; add bacon & corn....
Ingredients 2 cups all-purpose flour 1/2 cup coarse cornmeal 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulseflour,cornmeal,salt,andsugarinafoodprocessoruntilcombined.Addbutter,andpulseuntilmixtureresemblescoarsecrumbswithsomelargerpiecesremaining,about10seconds.Drizzle1/4cupicewaterevenlyovermixture.Pulseuntilmixturejustbeginstoholdtogetherwhenpressedbetween2fingers(itshouldnotbewetorsticky).Ifdoughistoodry,pulseinwater,1tablespoonatatime. Dividedoughinhalf.Wrapinplastic.Shapeintodisks,andrefrigerateuntilfirm,about1hourorovernight.
Ingredients 1 stick butter 5 oz. jar Old English Cheese spread 1 1/2 tsp. mayonnaise 1/2 tsp. garlic salt 6 oz. crabmeat - fresh or canned 6 English muffins - split Preparation Cream butter, cheese and mayonnaise. Add rest of ingredients. Spread on to split English muffins. Place on cookie sheet and freeze for 10 minutes. Cut into 6 triangles and freeze in ziplock bags. when ready to serve place under the broiler for 5 minutes or until bubbly....
Ingredients 2 eggs 3/4 c milk 1/2 c water 1 c flour 3 tbsb melted butter Preparation Put all ingredients in blender. Mix well. Refrigerate 1 hr. Pour 1/8 cup into buttered pan. Cook over medium 1 min. Turn, cook 30 sec. Cool. Stack and freeze or serve. May add seasoning or cheese for savory crepes.
Ingredients 1 1 crust— 1/3 c. flour 1/2 tsp salt 1/2 c. Crisco 3 tbsp water 2 crusts— 2 c. flour 1 tsp salt 3/4 c. Crisco 1/4 c. water Preparation Sift flour, measure and level. Combine with salt. Cut into Crisco. Sprinkle with water, toss with fork. Work into firm ball with hands. Roll out to 8 or 9" circle
Ingredients HENS: 2 (1 1/4 LB ) CORNISH HENS 1 teasp thyme, minced 1/2 teasp kosher salt 1/2 teasp fresh ground black pepper 2 minced garlic cloves GLAZE: 4 teasp olive oil, divided 1 garlic clove, minced 1/2 cup fresh or frozen cranberries, thawed 1/4 cup cranberry juice 1/4 cup honey 1/4 teasp ground cinnamon 1/8 teasp ground red pepper cooking spray Preparation preheat to 425 to prepare hens…get rid of giblets and necks....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for garnish 1/2 cup shallots, finely chopped 1 large carrot, chopped 2 teaspoons coarse salt 3 (28-ounce) cans whole peeled tomatoes in juice 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish Cracked black pepper Preparation Heat 2 tablespoons oil in Dutch oven over medium-high heat. Saute shallot and carrot with salt until soft and golden, 6 to 8 minutes....
Ingredients Butter size of an egg 1/2 cp sugar 1cp sifted flour 2 tesp baking pwdr 1/4 tesp salt 1/2 cp milk 2 can of any fruit more sugar if wanted 1/2 or 1/4 cp depends on fruit syrup/juice flavor 1 cp fruit juice Preparation cream together butter and sugar till fluffy stir sifted dry alternating with milk beat till smooth pour into a two qt casserole dish spoon fruit over batter sprinkle 1/4 or 1/2 cp sugar pour juice over top and bake 45 -50 min @ 375 serve with whipped cream or ice cream or cream
Ingredients 1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls or Sticky Buns 1/2 cup coconut, divided 1/2 cup chopped almonds, divided 3 eggs 1 teaspoon vanilla 1 teaspoon almond extract 1 pint whipping cream or 2 cups milk 3/4 cup sugar caramel topping, if desired Preparation Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the roll cubes in the bottom of a sprayed 9x9-inch baking pan....
Ingredients 1 red pepper diced 1 yellow pepper diced 1/2 onion diced 2 chopped green onions 1 clove garlic diced 1 lb peeled deveined shrimp 1/2 lb ditalini pasta cooked and drained For Dressing: 2 tablespoons olive oil 1 tablespoons plus 2 teaspoons balsamic vinegar 3 green onions chopped Seansonings: salt and pepper garlic salt cayenne pepper red pepper flakes Preparation Combine the first 5 ingredients. Saute the shrimp with a little garlic salt, pinch of cayenne pepper, and a pinch of red pepper flakes....
Ingredients 2 Stalks celery, finely chopped 2 Carrots, finely chopped 1 Large onion, chopped & browned in a little margarine or butter 1 Large green pepper, cored & finely chopped 1 lb. ground beef, browned 1 med. can tomato paste 1/2 cup Chicken broth 1 tbsp. chopped parsley 1 tsp. Lawry’s seasoning salt 1 tsp. paprika 1 tsp. black pepper 1 tsp. garlic powder 1/3 cup Chili powder Preparation In large pot, combine ingredients and simmer 1 hour....
Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 30 mins Servings: 4 4 oz. slab of bacon, diced small 2 C leeks (white only) 2 C shucked corn 2 each red bliss, medium dice 2 oz. flour 4 C milk 1 C light cream (optional) Fresh ground black pepper to taste Roasted red pepper, diced, for garnish 1 T parsley, minced Over medium-low heat, render the bacon until crisp; do not allow fat to darken....
Ingredients 1 cup corn meal 1 teaspoon salt 1-2 tablespoons sugar, syrup, or honey 1 cup boiling water 1 egg 1/2 cup skim milk 1 tablespoons canola oil 1/2 cup flour 1 tablespoon baking powder 1/2 cup frozen corn, thawed Preparation Mix together corn meal, salt, and sugar (or syrup/ honey). Slowly stir in boiling water. Cover and let stand 10 minutes. Mix egg, milk, and oil. Add to corn mixture when it is ready....
Ingredients 4 Large Eggs 6 Tbls. Butter, melted 2 1/4 Tbls. All-Purpose Flour 1 Tbls. Sugar 1/2 tsp. Salt 1/4 tsp. Ground Red Pepper 1/4 tsp. Ground Nutmeg 1 3/4 Cups Frozen Whole White Corn Kernels, thawed 1 Can Creamed Yellow Corn 1 Cup Heavy Cream Preparation Heat Oven to 325 degrees. Grease a deep 1 1/2 Quart Baking Dish. Beat Eggs in a large bowl. Stir in Butter, Flour, Sugar, Pepper and Nutmeg until blended, then stir in remaining ingredients....
Ingredients 1 can cream of celery soup 1 can cream of potato soup 1 cup of milk 1/4 dried thyme leaves crushed 1/8 tsp ground black pepper 4 cups of cooked cut up veggies 2 cups of cooked turkey or chicken 4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing Preparation Mix soups, mild, thyme, pepper, veggies, and turkey in a 3 qt baking dish top with stuffing. Bake at 400 for 25 min or until hot....
Ingredients 2 eggs, slightly beaten 1 LB Back Fin, Lump, or Dungeness Crab meat, picked over for shells 1 cup fresh bread crumbs, plus 1 cup or more for coating the cakes with 2/3 cup (scant) Mayonnaise 4 rounded Tbsp minced onion 2 rounded Tbsp minced celery 2 rounded Tbsp minced red bell pepper The zest & juice from lemon 1 tsp. Worcestershire sauce 2 tsp. Old Bay Seasonings salt & pepper to taste...
