Ingredients Tarragon Hollandaise Sauce: 1 cup Clarified Butter 3 large egg yolks ½ Tbls fresh lemon juice ½ tsp Old Bay seasoning ½ Tbls good quality drinking dry Sherry ½ Tbls minced Fresh Tarragon Mushroom Caps: 2 Dozen Large Button Mushroom Caps Melted Salted Butter (for Coating Caps) 1 lb Fresh Lump Crab meat 1 egg ½ cup good quality Mayonnaise ¾ tsp horseradish ½ tsp Old Bay seasoning 1tsp Worcestershire Sauce...
Ingredients 3 cups clean cranberries (one bag ocean-spray) 1 cup honey or more to taste 1/2 cup water 1 medium navel orange 1 tsp ground ginger Ground cloves to taste Ground cinnamon to taste ( I use 1 tsp) 1/2 tsp. ground cardamon (crushed seeds from four pods) (I add 1/2 tsp. vanilla extract) Preparation Combine cranberries, honey, and water in a saucepan. Simmer, covered, for 10 minutes, then for 10 more uncovered, stirring occasionally....
Ingredients 1/4 cup (1/2 stick) butter 1/2 cup water 1/2 cup all purpose flour 1/2 teaspoon sugar 1/3 teaspoon salt 2 eggs 1 cup whipping cream 2 tablespoons plus 1 1/2 teaspoon chambord liqueur powdered sugar Preparation Preheat oven to 400 degrees. Line baking sheets with parchment paper. Melt butter with water i medium saucepan, bring to boil. Remove from heat. Add flour, sugar and salt. Stir vigorously until mixture leaves sides of pan....
Ingredients 3 ears of sweet white corn, steamed and sliced from the cob 1 pound of baby spinach, washed & stemmed 2-3 medium shallots, minced 1 red bell pepper, finely diced 1-2 jalapeno peppers (to taste), cored, seeded and minced Olive oil and/or butter 1 cup heavy cream ½ cup grated Parmesean cheese Salt & freshly ground pepper to taste Preparation Steam spinach in a heat-proof glass bowl in microwave, 1....
Ingredients 4 boneless skinless chicken breasts 3/4 lb fresh whole green beans 2/3 cup water 1 medium red bell pepper, cut into thin bite-size strips (1 cup) 1/4 cup creamy mustard-mayonnaise sauce 1 container (10 oz) refrigerated Alfredo sauce Preparation Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm....
Ingredients 0.5 c flour 1 egg 0.25 c milk 0.25 c water 1 tbl melted butter pinch of salt Preparation whisk four and egg Gradually add milk an dwater Add butter and salt and mix till smooth
Ingredients 9 tablespoons unsalted butter, melted and cooled to room temperature, plus more for molds 1 3/4 cups all-purpose flour, plus more for dusting 2 1/2 teaspoons baking powder 1 1/4 teaspoons ground cinnamon 3 large eggs 3/4 cup plus 3 tablespoons sugar 5 tablespoons milk Preparation Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside....
Ingredients 1 pound can Red Sockeye Salmon 2 eggs, separated 2 tablespoons melted butter 1/2 cup sour cream 2 tablespoons finely chopped onions 2 tablespoons corn flakes Preparation Remove bones and skin from salmon. Add egg yolks, melted butter, sour cream and onions. Beat egg whites until stiff. Gently fold egg whites into salmon mixture. Turn into a greased loaf pan. Sprinkle corn flakes over the top. Bake at 350 degrees for one hour....
Ingredients 3 tablespoons vegetable oil 1 1/2 cups panko (Japanese breadcrumbs) 1/2 cup sweetened shredded coconut, roughly chopped 1/2 cup Dijon mustard 1/2 teaspoon curry powder 2 large egg whites 1 pound large shrimp, peeled and deveined, tails left on 1 lime, cut into wedges Preparation Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet. In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes....
Ingredients 2 & 2/3 cups coconut 2/3 cup sugar 1/4 cup flour 1/2 tsp salt 4 egg whites 1 tsp almond extract 1 cup chopped almonds Preparation Combine coconut, sugar, flour, salt, stir in egg whites, almond extract, stir in almonds. Grease baking sheet. Bake 25 minutes at 350.
Ingredients 1/4 cup butter (1/2 a stick) 6 tablespoons chopped onions 3/4 cup diced celery 2 1/2 cups hot water 2 cups cubed potatoes (1/2 inch pieces) 3 cups frozen corn kernels, thawed 2 tablespoons sugar 2 teaspoons salt 1 dash white pepper 3 tablespoons flour 1 quart half-and-half cream Preparation Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft)....
Ingredients 1 (9-oz.) pkg. refrigerated fettuccine 1/2 lb. cooked roast beef, cut into thin bite-sized strips 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid 1 (2.5-oz.) jar sliced mushrooms, drained 1 1/2 cups half-and-half 2 oz. (1/2 cup) shredded fresh Parmesan cheese 1/4 cup chopped fresh parsley Preparation Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan. Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half....
Ingredients 2 TBSP UNSALTED BUTTER 1/2 LB BITE SIZE PASTA 2 TSP SALT 2 TBSP OLIVE OIL 1 LARGE YELLOW ONION DICED 3 GARLIC CLOVES MINCED 2 CUPS MILK 2 CUPS HEAVY CREAM 3 1/2 CUPS COOKED CHICKEN SHREDDED 2 CUPS SHREDDED SHARP CHEDDAR CHEESE 1/2 CUP GRATED PAREMSAN CHEESE 8 OZ FRESH SPINACH 1 1/2 TSP DRIED MARJORAM 1 TSP BLACK PEPPER Preparation *PREHEAT OVEN TO 300F, LIGHTLY BUTTER 9X13 IN BAKING DISH, COOK PASTA AS DIRECTED BY PACKAGE, DRAIN AND TRANSFER TO BOWL, DRIZZLE W/ 1 TBSP OLIVE OIL, MELT BUTTER W/ REMAINING OLIVE OIL IN LARGE SKILLET, ADD ONION AND COOK 3 TO 4 MINUTES, ADD GARLIC AND COOK 1 MINUTE, STIRRING CONSTANTLY, STIR IN MILK AND CREAM, STIRRING OCCASIONALLY UNTIL SAUCE IS REDUCED BY HALF, APPROX....
Ingredients 1 1/2 cups raw almonds 1 1/2 cups confectioners’ sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon finely grated lemon zest 2 large egg whites 1/8 teaspoon salt 1 teaspoon water Preparation In a food processor, pulse almonds with 1/2 cup confectioners’ sugar until finely ground, about 1 1 minute (do not grind into a paste). Add cinnamon and zest, pulse twice. In a separate bowl, whisk egg whites and salt on medium speed until stiff peaks form....
Ingredients 4 large eggs 1 tablespoon unbleached all-purpose flour, plus more for dusting Test Kitchen’s Favorite Pate Brisee, divided into 2 round disks 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tablespoon fine cornmeal 1/2 teaspoon kosher salt Finely grated zest of 1/2 Cara Cara orange (1 teaspoon), plus 1/3 cup fresh juice Finely grated zest of 1 lemon, plus 3 tablespoons fresh juice 1/2 teaspoon pure vanilla extract...
Ingredients 2 pounds large shrimp (16-20 count), peel on 2 large carrots, scrubbed but not peeled, cut into thirds 1 stalk celery with leaves, cut into thirds 4 sprigs thyme 1/2 teaspoon whole peppercorns 1 tablespoon kosher salt 2 lemons 3/4 cup ketchup 1 tablespoon fresh lemon juice 1 to 3 tablespoons fresh horseradish or prepared horseradish 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot sauce, such as Tabasco (optional)...
Ingredients 1 cup (8 oz, 2 sticks) unsalted butter, at room temperature 1 1/3 cups (7 oz) all-purpose flour 3/4 teaspoon baking powder 1/2 cup (3 3/4 oz) sugar 1 vanilla bean, chopped, or 2 teaspoons vanilla extract 1/2 teaspoon salt 3/4 cup (8 1/2 oz) sweetened condensed milk 3 large eggs Preparation Preheat oven to 325 F. Butter an 8 1/2 x 4 1/2-inch loaf pan. Sift together the flour and baking powder; set aside....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 cups powdered sugar 1/4 cup butter, softened 1/4 cup milk Sugar flowers from cake decorating store Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Unwrap cookie dough. Cut 8 (1/4-inch) slices. Place on cookie sheet. Cut 12 (1/4-inch) slices; cut each with 1-inch round cutter. Place on cookie sheet. Cut remaining dough into 12 (1/4-inch) slices; cut each with 1 1/2-inch round cutter....
Ingredients 1 Large Bowl full of fresh gourmet salad greens (Mesclun Mix with Ruby Orach Spinach is the best). 2 organic apples, diced or cut in sticks. Granny Smith or Gala apples are good. 1 mango, peeled, pitted and diced. 1 pound red grapes, washed and patted dry. 1 or 2 cups freshly cut Apple Mint, Pineapple Mint, and or English Mint. 1 or 2 cups freshly shredded Asiago cheese....
Ingredients 3 cups apples, pared and chopped 2 cups fresh cranberries 1 cup chopped nuts 1 3/4 cup white sugar 1 1/2 cup oats 1/2 cup brown sugar 1 stick butter, melted 1/3 cup flour Preparation Mix apples, cranberries, and nuts. Place into a buttered 9x9 baking dish. Sprinkle with white sugar. Mix oats, brown sugar, better and flour. Spread over fruit. Bake @325 for 1 hour.
