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Ingredients 24 oz cremini mushrooms 8 organic (smaller) carrots 1 1/2 medium onions 4 cloves garlic 1/3c all-purpose flour 4 sprigs fresh thyme (plus extra for seasoning) 4 bay leaves 1.5lbs boneless, skinless chicken thighs 1 sheet puff pastry (half a 17.3 oz package) 1c frozen peas 1c frozen green beans 1/3c heavy (whipping) cream Preparation Preheat oven to 350F. Trim the stems on all the mushrooms. Keep half (12oz) whole (unless large, then chop in half) and slice the rest....

Ingredients 3 cups chopped cooked chicken 1 (10 3/4 oz) can cream of chicken soup, undiluted 1 (8-ounce) carton lite sour cream 1 T. poppy seeds 1 1/2 cups (40) crushed round buttery crackers 1/4 cup butter, melted Preparation Combine first four ingredients; spoon into a lightly greased 11 x 7 baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake uncovered at 350 for 30 minutes.

Ingredients 2 tablespoons (1/4 stick) butter 3 leeks, halved, thinly sliced (white and pale green parts only) 6 ounces crimini (baby bella) mushrooms, chopped 6 ounces fresh oyster mushrooms, chopped 6 ounces fresh shiitake mushrooms, stemmed, caps chopped 2 garlic cloves, minced 3 tablespoons brandy 31/4 cups (or more) canned low-salt chicken broth 31/4 cups canned beef broth 1/2 cup whipping cream 1 tablespoon chopped fresh thyme 1/4 cup chopped fresh chives...

Ingredients 1 3/4 cups (7 3/4 ounces or 220 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon table salt 1/2 cup (118 ml) water 1/3 cup (79 ml) olive oil 2/3 to 3/4 cup (about 3 ounces or 85 grams) grated Mahon cheese (see above for replacements) 1/3 to 1/2 cup (79 to 118 ml) honey 1 tablespoon fresh thyme Flaky sea salt such as Maldon Preparation Preheat oven to 450°F with a heavy baking sheet or pizza stone on a middle rack....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 tablespoons packed brown sugar 1/2 cup chopped pecans 2 teaspoons ground cinnamon 1/2 cup powdered sugar 2 teaspoons milk 1/8 teaspoon vanilla Preparation Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top....

Ingredients 2 3/4 cup sifted cake flour 3/4 teaspoon baking soda 1 cup butter 1 3/4 cups sugar 1/2 cup light corn syrup 1 teaspoon vanilla 5 eggs 4 oz unsweetened chocolate, melted 1/2 cup buttermilk 1 cup Cointreau 1/2 teaspoon salt Preparation Sift flour, baking soda and salt together. Cream butter. Add sugar gradually and beat 5 minutes. Add corn syrup and vanilla. Add eggs one at a time. Add chocolate....

Ingredients 4 pounds russet potatoes, peeled, cut into 1 ½ inch pieces 1 1 ½ pound savoy cabbage, thinly sliced (I use the regular cabbage you find at the grocery store) 1 ¼ cups of water 1 cup milk 1 green onion bunch, chopped (I just slice them) ¾ cup (1 ½ sticks) unsalted butter, room temperature Chopped fresh chives or green onion tops Preparation Cook potatoes in large pot of boiling, salted water until tender....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons pastel-colored candy sprinkles 1/2 cup white vanilla baking chips, melted Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later. In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan....

Ingredients 1 (3 oz) pkg raspberry gelatin 1/2 cup plus 1/4 cup granulated sugar, divided 1 cup cranberry juice 3 oz cream cheese, softened 1 Tbsp milk 1 tsp vanilla extract 12 oz whipped topping, divided 1 (16 oz) can jellied cranberry sauce 1 (9-inch) graham cracker piecrust Preparation Mix gelatin and 1/3 cup granulated sugar in a small bowl. Pour the cranberry juice into a small saucepan. Bring to a boil over medium heat....

Ingredients 1 cup raw cashews soaked for at least 4 hours ½ tsp lemon juice ½ tsp fine Celtic sea salt one piece of chopped fresh ginger - about 1.5cm piece 1 hot green chili - seeds and placental skin removed to get rid of the extreme heat 4 Tbsp filtered water, or more for desired consistency 2 Tbsp fresh cilantro/coriander Preparation Put all of the ingredients except the cilantro and water into a food processor (to maintain a chunky consistency and pulse....

Ingredients 400 gr de cogumelos 2 c sopa azeite 2 dentes de alho 400g de miolo de camarão sal pimenta preta 1 copo de água 1 c sopa de farinha 0.5l leite magro 1 c sopa de cebolinho verde picado Preparation Pique os cogumelos e aloure-os no azeite e alho picados. Retire metade e reserve. Tempere o camarão com sal e pimenta e adicione ao refogado. Coloque a porção reservada numa liquidificadora com a água e a farinha....

Ingredients For the Crepes 2 cups milk 2 eggs 1 1/2 cups all-purpose flour Pinch salt 1 stick (4 ounces) unsalted butter, melted Orange butter, recipe follows 1 tablespoon butter to brush the crepe pan Orange Caramel Butter Sauce 2 sticks (1/2 pound) unsalted butter 1 cup granulated sugar 1 cup freshly squeezed orange juice 1/2 lemon, juiced 1 teaspoon orange zest 1 big splash orange-flavored liqueur (recommended: Grand Marnier)...

Ingredients Butter Cake I Meringue Buttercream Gel-paste food coloring in assorted colors (leaf green, lemon yellow, egg yellow, orange, forest green) Pastry tips, such as Ateco: #68 leaf tip, #80 fluted tip, #3 round tip, and #12 round tip (optional) Preparation Tint 1 cup of frosting forest green (for leaves and dots); set aside. Divide remaining frosting into three batches. Tint each batch a base-coat shade (for cupcake tops): chartreuse (mix leaf green, lemon yellow, and a touch of egg yellow), lemon yellow, and orange....

Ingredients 2 Cans tongol tuna, drained well 2 organic green onions sliced thin 2 organic limes juiced 1/2 organic red bell pepper diced 1/4 packed firm organic cilantro, chopped very thin 1 1/2 Tablespoon Mayo (Organic Canola) 1 Tablespoon whole grain mustard dash of ground red pepper or flakes (depending on your level of heat) few turns of fresh black pepper 1 cup organic raw cashews Preparation Mix everything but cashews together....

Ingredients Peels of 2 lemons, plus lemon wedges for serving 2 tablespoons fennel seeds 3 tablespoons peppermint tea 4 cups hot water Preparation Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.

Ingredients 1 15oz can crushed pineapple 1 can mandarin oranges 1 cup buttermilk 1 large pkg. instant vanilla pudding 12oz carton Cool Whip 1 16oz Keebler fudge stripe cookies, broken in pieces Preparation Mix drained fruit, buttermilk, and dry pudding. Fold in Cool Whip and broken cookies. Chill

Ingredients 1 cup dry cous cous 1 English cucumber (finely minced with skin on) 1 red pepper (chopped) 3 green onions (scallions)(chopped) 1 can kidney beans (drained + rinsed) 1/4 cup roughly cut fresh mint leaves light dressing & seasoning to taste Preparation Cook 1 cup of cous cous according to directions. Stir and break-up cous cous with fork and allow to cool for 10 minutes. Add remaining ingredients. Served room temperature - great the next day too!...

Ingredients 1 bag fresh cranberries 1 cup sugar 1 cup apricot preserves (smooth kind without chunks) 1 cup chopped pecans 3 Pita bread Preparation Place cranberries in baking pan with sugar. Stir until coated. Bake at 350 covered until cooked to a liquid for approx. 20 minutes. Remove from oven. Stir in chopped pecans and apricot preserves. Refrigerate overnight. Serve with pita bread that has been cut into smaller peices.

Ingredients 1 lb. lean ground beef 1/3 cup chopped onion 2 cups chopped cabbage 1/2 teaspoon salt 1/4 teaspoon pepper 2 oz. (1/2 cup) shredded Cheddar cheese 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup mayonnaise or salad dressing 3 tablespoons purchased horseradish sauce Preparation Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently....

Ingredients 3 medium potatoes 2 cups water 1 small onion 3 Tbs butter 3 Tbs flour ground black pepper 3 cups milk 1/2 tps sugar 1 cup shredded cheddar cheese 1 cup cubed cooked ham Preparation 1 Peel potatoes and cut into 1 inch cubes. 2 Bring waterto a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside....