Ingredients 1 cup butter, room temperature ½ cup Splenda brown sugar substitute ½ cup Splenda sugar substitute 1 egg, separated 2 cup all purpose flour 1 tablespoon cinnamon 1/8 teaspoon salt ½ cup pecans, chopped Preparation Preheat oven to 300˚. Beat butter, sugars and egg yolk in a large bowl at medium speed. In a medium bowl combine flour, cinnamon, and salt. Add to butter mixture and beat only until blended....
Ingredients 2 large or 3 medium onions, cut into large wedges 6 garlic cloves 1 bottle pale ale or medium-bodied beer 1 cup water Fresh seaweed, well rinsed, for layering (optional) 1 1/2 pounds small new potatoes (white, red, or a combination) 1 pound hot dried chorizo, cut into 1/2-inch pieces Coarse salt 3 lobsters (1 1/2 pounds each) 36 littleneck clams, scrubbed well 4 ears of corn, husked and halved...
Ingredients 1 stick unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 (5.4 ounce) can cream of coconut 1 teaspoon pure vanilla extract 1/4 cup coconut oil 1 cup sugar 3 large eggs 2 large egg whites 1/8 teaspoon coarse salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract...
Ingredients POPPY SEED HONEY DRESSING 1/4 C cider vinegar 1 C mayo 1 Tbsp poppy seeds (or more) 1/3 C honey 2 tsp salt 1 tsp black pepper 1 medium cabbage, cored and finely shredded red/or green) 2 large carrots, peeled,julienne 1 bunch scallions, thinly sliced 1/2 C finely minced parsley 4 Fuji apples, peeled, cored julienne Preparation Prepare the Poppy Seed Dressing, blend Salad: combine all the veggies and fruit and toss with dressing until well blended....
Ingredients 6-8 cups water 2 cups black-eyed peas, rinsed 1 bunch collard greens 2 onions 2 celery ribs 4-6 garlic cloves, peeled and crushed 1 teaspoon dried thyme pinch of crushed red pepper flakes 1 tablespoon Dr. Fuhrman’s VegiZest 1 15-ounce can salt free tomato sauce Preparation Bring the water and black-eyed peas to a boil. In the mean time slice the collards into strips and dice the onion and celery....
Ingredients FOR THE MEAT 2 (8 ounce) center cut beef tenderloin steaks (can use sirloin steaks, but of course, it’s not the same) 4 tablespoons cracked black pepper 1 tablespoon kosher salt 1 tablespoon olive oil 1 tablespoon soft butter FOR THE CREAM SAUCE 6 ounces cremini mushrooms (the Italian brown ones) 1 shallot, peeled and minced 1 clove garlic, peeled and minced 1/2 teaspoon kosher salt 1 teaspoon ground black pepper...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup deli chicken salad 1/3 cup sweetened dried cranberries 1/3 cup pecan pieces, toasted 1 egg, slightly beaten Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove 1 pie crust from pouch; unroll on lightly floured surface. With 4 1/2-inch cutter, cut dough into 4 rounds. Repeat with second pie crust....
Ingredients 3 cups flour 2 cups sugar 3/4 cup cocoa 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 cup lard 1 cup sour milk 1 cup boiling water 2 eggs 1 tsp. vanilla Preparation Combine all and bake at 350 degrees for 45 minutes
Ingredients 2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups) 4 tablespoons (1/2 stuck) butter, cut into pieces 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4-ounce) can condensed Cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper Preparation Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes....
Ingredients 2 cups boneless skinless chicken breast, cooked and shredded 1 (14 ounce) can artichoke hearts, chopped 1/2 cup chopped sun-dried tomatoes 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup milk 1/2 teaspoon garlic powder 1/4 cup basil, chopped 12 lasagna noodles, cooked Preparation Directions Heat oven to 350 degrees F....
Ingredients 1/2 pound linguica, removed from the casing and chopped 1/2 cup minced yellow onions 1/4 cup minced green bell pepper 1/3 cup sliced green onions 1/3 cup dry white wine 8 cups day-old French bread, torn into 1-inch cubes 2 1/2 cups milk 1/2 cup heavy cream 1/4 cup melted butter 8 large eggs, beaten 1/2 pound pepper jack, grated 1/2 pound monterey jack, grated 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper...
Ingredients *8hot dogs *4 slices(3/4 oz each) American cheese,each cut into 6 strips 1 can (8 oz) pillsbury refrigerated crescent dinner rolls Preparation 1.heat oven to 375 degrees. slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. 2. separate dough into triangle around each hot dog. place on un greased cookie sheet, cheese side up. 3. Bake at 375 degrees for 12- 15 minutes or until golden brown
Ingredients 1 (15-ounce) can chickpeas 3 tablespoons extra-virgin olive oil 1/2 teaspoon garam masala Kosher salt and freshly ground pepper Preparation Drain, rinse, and spread chickpeas on paper towels. Let air-dry for 1 hour, then pat dry. Preheat oven to 400 degrees. Pour oil onto a rimmed baking sheet and preheat in oven for 10 minutes. Carefully remove pan from oven and add chickpeas. Toss to coat. Roast, stirring a few times, until golden and crispy, 30 to 35 minutes....
Ingredients 1 large ruby red grapefruit 12 to 16 ounces fresh spinach 3/4 cup white balsamic vinegar, or white wine vinegar with a touch of honey 3 tablespoons olive oil 1/4 teaspoon salt Freshly ground pepper 4 salmon fillets or steaks, about 4 ounces each 1 medium shallot, finely chopped Preparation Peel and section grapefruit over a bowl, catching the juice; you’ll need about 1/4 cup. Dice grapefruit segments; place segments and spinach in a large bowl....
Ingredients 2 tablespoons extra-virgin olive oil 2 cups finely chopped onion Kosher salt 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 2 cans (each 28 ounces) whole peeled tomatoes in juice, pureed in a blender or food processor Preparation Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds....
Ingredients 3 eggs, 2 boxes Jiffy corn muffin mix, 1 cup sour cream, 1/2 cup corn oil, 1 teaspoon salt, 1 tablespoon sugar, 1 17 oz. can creamed corn, 1/2 cup chopped jalepenos (jarred will do just fine), 1 cup grated cheese - Preparation In a large bowl beat the eggs, add remaining ingredients and mix, pour into a greased 9x13 pan and bake 35-45 minutes until the top is light brown....
Ingredients 2 cans of corn (drained) 1/2 cup of diced red onion 1 cup diced green pepper 2 cups shredded cheddar cheese 1 cup of mayonnaise 1 bag of Chili Cheese Corn Chips Preparation Mix first five ingredients together. Mix the chips in just before serving.
Ingredients 1 cup dried cranberries 1/4 cup fresh orange juice 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon fine salt 1/2 cup unsalted butter, softened, plus more for preparing the muffin tin 1 teaspoon grated orange zest 2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired 2 large eggs, at room temperature 1/2 cup milk Preparation Preheat the oven to 375 degrees F....
Ingredients 3 1/2 cups (1 pound, 1 1/2 ounces) all-purpose flour 1 1/2 teaspoons salt 3/4 teaspoon baking soda 2 1/4 cups (15 3/4 ounces) granulated sugar 3/4 cup (6 fluid ounces) vegetable oil or canola oil 3 large eggs 1 1/4 cups (10 fluid ounces) buttermilk Zest and juice from one large orange (about 1 1/2 tablespoons zest plus 1/4 cup juice) 1/2 teaspoon vanilla extract 1 3/4 cups cranberries, fresh or frozen...
Ingredients 1 pound satsuma mandarins (3 to 5) 1 1/2 cups sugar 1 cup full-bodied red wine, such as Cabernet Sauvignon 1 1/4 pounds fresh cranberries, rinsed and drained; or frozen cranberries (6 cups) Kosher salt Preparation Finely grate zest of satsumas into a bowl. Peel and section fruits, removing as much stringy membrane as possible, then seed and coarsely chop flesh; transfer with any juices to bowl. Combine sugar and wine in a large nonreactive saucepan....
