Ingredients 1/4 cup red onion, chopped 1/4 cup garlic, chopped 1 yellow wax pepper, seeded and chopped 1/2 oz white wine 1/2 oz olive oil 1 cup chicken broth 2 cups fresh spinach 1/2 cup of crema casera “El Mexicano” Salt and pepper Preparation Heat olive oil in a medium skillet. Sauté de onion, garlic, and yellow pepper. Add the wine and the fresh spinach, heat for 1 minute. Remove form skillet and place in a blender....
Ingredients 2.5 cups vegetable oil 1 pound russet potatoes, scrubbed and dried 1 tsp. chopped fresh rosemary Sea salt and freshly gound pepper Preparation IN a medium saucepan fitted with a candy thermometer, heat oil to 325 degrees. Using a mandoline, slice potatoes widthwise into paper thin slices. In batches, fry potatoes in heated oil, 1 to 2 minutes, making sure not to over-crowd pan. Using slotted spoon, transfer to a paper-towel lined plate to drain....
Ingredients 1 1/2 lbs sea scallops 2 tablespoons lemon juice 1 tbsp chopped fresh parsley 1 tsp grated orange rind 1/2 tsp salt 1/8 tsp pepper 1 garlic cloves, minced 1 tbsp olive oil 1 tbsp chopped fresh parsley Preparation Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Heat oil in large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or iuintil scallops are done....
Ingredients For the gravy (optional) 1 tsp. vegetable oil Neck, giblets (exluding liver), and back from a 3-lb. chicken, chopped into 2-inch pieces 1 small yellow onion, quartered Kosher salt 3 Tbs. reserved chicken frying oil (or 3 Tbs. vegetable oil) 3 Tbs. all-purpose flour 1-1/2 tsp. chopped fresh thyme 1 tsp. lemon juice Freshly ground black pepper For the fried chicken 1-1/2 cups buttermilk Fine sea salt and freshly ground black pepper...
Ingredients 3/4 cup instant mashed potatoes (1/2 potatoes - 1/2 water, about 1 cup each, or until mashed consistency) 1 lb flaked coconut 1 lb 10X sugar 2 tsp almond extract milk chocolate for dipping (1 lb) nuts (finely ground), pecans are best Preparation Mix together potatoes, coconut, sugar and almond extract. Shape into small balls and refrigerate 1/2 hour or freeze about 10 minutes. Melt chocolate in top of double boiler and add a little Crisco if too thick....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3 cups packed light-brown sugar 2 1/4 cups all-purpose flour 2 cups sweetened shredded coconut 2 teaspoons baking powder 4 large eggs, lightly beaten 2 teaspoons pure vanilla extract 2 cups finely chopped toasted walnuts Preparation Preheat oven to 350 degrees. In a medium bowl, beat together butter, 1 cup brown sugar, and 2 cups flour until mixture comes together to form a dough....
Ingredients Balls 2 cups power sugar 2 eggs 2 cups chopped dates 2 cups ground coconut 1 cup crunchy peanut butter 1/2 cup chopped nuts Dip 8oz chocolate bar 6oz chocolate chips 1/4 cake parawax Preparation Melt the dip ingredients together over low heat. Mix all ball ingredients together in bowl. Roll balls and dip.
Ingredients 4 egg whites 2 2/3 cups sweetened flaked coconut 2/3 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon clear vanilla 1/4 teaspoon salt 1/4 to 1/2 teaspoon almond extract Preparation Heat oven to 325°F. Spray cookie sheets with cooking spray. In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls. Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
Ingredients 2 tablespoons unsalted butter 1-1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup chopped red bell pepper 2 tablespoon minced garlic 4 cups seafood broth 1 cup dry white wine 3/4 teaspoon dried thyme 1 cup blond roux (1/2 cup vegetable oil and 1/2 cup flour) 3 1/2 cups heavy whipping cream 1 cup cooked corn 1 teaspoon salt 1 teaspoon hot sauce...
Ingredients celery, sliced from ribs sharp cheddar, cut in 1/4 cubes pecan halves toasted in butter large green peas, canned or fresh-cooked, not petit pois mayonnaise Preparation Cut thin slices of celery and combine in equal amounts by volume, 1 cup each, with peas, cheese, and pecans. All items should be at room temperature. Combine with a tablesppon or 2 of mayonnaise to taste along with a sprinkling of salt and pepper....
Ingredients 1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips 3/4 cup hummus (7 ounces) 1 can garbanzo beans 2 cups chicken or beef stock 1/2 cup cooked brown or black rice, or grain of your choice 1 cup shredded rotisserie chicken Salt Freshly ground pepper 2 tablespoons chopped flat-leaf parsley Hot sauce Preparation In a blender or a food processor, combine the whole piquillos with the hummus, canned garbanzos, and stock and puree until smooth....
Ingredients 1 C chopped celery ¾ C chopped carrot ¼ C chopped onion 2 cloves garlic, minced 1 T olive oil 2 C tomato juice 1 ¼ c chicken stock 14 oz can Italian diced tomatoes ½ can (6oz size) tomato paste 1 t dried thyme dash cayenne pepper ¾ C half and half 1 T sugar snipped fresh basil Preparation In a large stockpot, cook the celery, carrot, onion and garlic in the olive oil over medium heat for about 15 minutes, until tender....
Ingredients 12 oz peeled deveined shrimp 1/2 cup scampi sauce 4 slices thick cut bacon 1 lemon 1 cup fresh pre-diced tomatoes 1/4 bunch parsley 2 teaspoons minced garlic 1 package whole wheat angel hair pasta 1/2 teaspoon crushed red pepper 3/4 cup white wine 2 tablespoons blackening seasoning Preparation Prep Put water on to boil for pasta. Chop parsley. Cut bacon into bite-size pieces. Steps Place bacon in large sauté pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done....
Ingredients 3 cups corn flakes (or Kashi 7 whole grain flakes) 2 cups rice krispies 2 tbs coconut oil 1/4 cup maple syrup 2 cups slivered almonds 1 cup dried cranberries 2 tsp mango power (or 1 tsp coriander powder and 1 tsp cumin powder) 1 tsp sugar 1/2 tsp salt 1/4 tsp cayenne 1 tsp cinnamon Preparation Preheat oven to 300 degrees Combine the cereals and set aside. Combine all other ingredients in measuring cup...
Ingredients 4 tablespoons butter, softened 1 teaspoon ground cinnamon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup raisins 1 cup powdered sugar 1 to 2 tablespoons milk Preparation Heat oven to 375°F. In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point....
Ingredients Preparation
Ingredients 3/4 cup ketchup 1/4 cup horseradish 2 tablespoon lemon juice 1 tablespoon worcestershire sauce 1/4 tsp salt optional drops of tabasco 4-8 Preparation Mix together and chill Related Video
Ingredients 1 can coconut milk - unshaken 2 cans chicken broth 1/2 pound shrimp, shelled and deveined 1-2 stalks of lemongrass, cut into 1 1/2 inch pieces 5-6 quarter sized slices of galangal 6 fresh kaffir lime leaves, torn 1/4 cup chopped cilantro or julienned basil leaves juice of one lime 3 tablespoons fish sauce 1 tablespoon vegetable oil 2 tablespoons red thai curry paste or curry paste powder 1 cup of mixed julienned vegetables, your choice (I like bean sprouts, red pepper and carrots)...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Crescent Dough Sheet 6 inches from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup chopped pecans 2/3 cup powdered sugar 1/4 teaspoon vanilla 3 to 4 teaspoons milk Preparation Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray. If using crescent rolls: Unroll dough; separate into 2 long rectangles....
Ingredients 4 large red, green and/or yellow bell peppers, tops cut off, seeds and membranes removed 12 oz. polenta (from 18-oz. roll), cut into 1/4-inch pieces (2 cups) 1 (11-oz.) can whole kernel corn, red and green peppers, drained 3 oz. (3/4 cup) shredded Monterey Jack cheese 3 oz. (3/4 cup) shredded provolone cheese Salt and pepper to taste, if desired 1 cup light sour cream, if desired Preparation Heat oven to 350°F....
