Ingredients 2 Cornish Hen, cleaned and split in half Salt and pepper Herbs de Province Olive oil Preparation Preheat the oven at 375°. Line a large cookie sheet with aluminum foil. Place the cleaned and cut in half Cornish hen over it. Sprinkle generously with salt, pepper and Herbs de Province. Place in the hot oven for 45 minutes, poking the meat once in a while to make sure all the juices are running....
Ingredients 2 Cups whole cranberries 2 Tbs water 2 Tbs grated orange rind 1/4 tsp each: ground cinnamon, gloves, and ginger 1/2 cup honey Preparation Put water in a sauce pan with cranberries. Over med/high heat, saute until berries split and break. Crush berries, remove from heat and add other ingedients.
Ingredients 1 (15.6-oz.) pkg. cranberry quick bread & muffin mix 2/3 cup sour cream 1/3 cup milk 1 egg 1 egg, separated, reserving egg white for topping 1 tablespoon water 1 tablespoon sugar Preparation Heat oven to 400°F. Grease and flour bottom only of 9-inch pie pan. In large bowl, combine quick bread and muffin mix, sour cream, milk, 1 whole egg and 1 egg yolk; stir 50 to 75 strokes until dry ingredients are moistened....
Ingredients ½ cup unsalted butter 1 yellow onion, finely chopped 1/3 cup all-purpose flour 4 cups whole milk 2 cups half-and-half 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces mild cheddar cheese, shredded (about 3 cups) Salt and pepper 2 cups vegetable broth Preparation In a large pot or Dutch oven, melt butter over medium heat. Add the onions and cook for 3 to 4 minutes, until they begin to soften....
Ingredients 1 t olive oil 2 cloves garlic, minced 1 small onion, diced 1 tablespoon lemon juice 4 cups peeled, seeded and thinly sliced cucumbers, divided 1 1/2 cups vegetable broth or chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 avocado, diced 1/4 cup chopped fresh parsley, plus more for garnish 1/2 cup low-fat plain yogurt Preparation Heat oil in a large saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until tender, 1 to 4 minutes....
Ingredients 2 (16 oz.) packages frozen green beans 1 can cream of mushroom soup 1/3 C. milk 1 t. soy sauce 1 small can French Fried onions 1 small can water chestnuts (optional) Preparation Spray crockpot with nonstick cooking spray. Boil green beans until separated and defrosted - about 3 minutes. In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot....
Ingredients 2 tablespoons unsalted or salted butter 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 oz uncooked ground turkey breast 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup mango chutney 1/4 cup slivered blanched almonds 1 cup crumbled Gorgonzola cheese (4 oz) 2 green onions, thinly sliced (2 tablespoons)...
Ingredients 8 strips bacon 2 medium onions, chopped 1 green bell pepper, chopped 1 pound kielbasa sausage or chorizo, sliced 3 tablespoons beef stock granules 1 tablespoon garlic 1/4 cup olive oil 1 teaspoon hot sauce such as Tabasco (use more if you like more spice) 1/2 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar 2 tablespoons sugar 2 (16-ounce) packages collard greens, washed and cut up 2 ham hocks...
Ingredients 2 Cups cornmeal 2 Cups buttermilk 2 eggs cast iron skillet Preparation mix the cornmeal, buttermilk, eggs. Heat teaspoon of oil in iron skillet until bubbly hot. Pour in mixture and bake at 350 until browned
Ingredients 1 pound frozen corn or the corn from 6 ears of fresh corn (but NEVER canned corn) 1/2 cup butter 1/2 cup flour 1/2 bunch green onions chopped (I love green onions and often use more than 1/2 a bunch) 1 quart of chicken stock heated (use home made if you can, but canned with the fat skimmed is good) 1 quart of half and half 3 bay leaves...
Ingredients 1-3/4 cups flour 1cup unsweetened cocoa podwer 2teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter 2cups sugar 2 teaspoon vanilla 2 eggs 1-3/4cups buttermilk 1/4 cup black coffee 1/2 cup dried cranberries. Preparation In a medium bowl stir together cake flour,cocoa powder,baking soda and salt. set aside. In a large mixing bowl beat 1/2 cup butter with electric mixer for 30 seconds,add sugar and vanilla,beat until well combined. add eggs one at a time,beating the mixture after each....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 packages (8 oz each) cream cheese, softened 1 cup sugar 1 1/2 teaspoons grated orange zest 1/3 cup heavy whipping cream 1 1/2 teaspoons vanilla 3 eggs 1/2 cup jellied cranberry sauce, stirred until smooth (from 14-oz can) Additional grated orange zest, if desired Preparation Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 13x9-inch pan. If dough is sticky, use floured fingers....
Ingredients 6 oz package of raspberry gelatin (Jello) 1 cup Boiling Water 16 oz can of whole jellied cranberries 13 1/4 oz crushed pineapple 2/3 cup port 1/2 cup chopped walnuts 6 oz cream cheese 1 cup sour cream Preparation dissolve gelatin in boiling water in 9x13 glass pan add cranberries, drained pineapple, port and walnuts Let set overnight in refrigerator blend cream cheese and sour cream spread evenly on top refrigerate serve cold
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup pizza sauce 8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each 16 ripe olive slices or mini pepperoni slices, for eyes Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles....
Ingredients Chimichurri Sauce: 8 cloves garlic 2-3 green chili peppers 1/2 cup rough chopped parsley 1/2 cup rough chopped cilantro juice of 1 lime 1 tsp salt freshly ground black pepper to taste 1/2 cup olive oil Churrasco Steak: 4 lbs beef tri tips or chuck steak 1 cup finely chopped cilantro 1 tbsp ground cumin 1 tbsp fresh oregano finely chopped or 1 tsp dried 1 1/2 tbsp fresh thyme finely chopped or 1 tsp dried...
Ingredients 1 cup white sugar 1 1/2 cups half-and-half cream 2 eggs, beaten 1 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons ground cinnamon Preparation In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream....
Ingredients 1 (6-1/2 oz) can chopped clams 8 oz cream cheese, room temperature 1 tsp worcestershire sauce 1 tsp lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder Preparation Drain clams and reserve liquid. Combine clams with rest of ingredients. Add clam liquid until desired consistency.
Ingredients 1 7.5 oz can minced clams 6 oz cream cheese softened 1 T lemon juice 1 t worcestshire sauce 1/2 t salt 1/8 t freshly ground pepper 1-2 T milk Preparation Mix all ingredients together until desired consistency. Serve with crackers, bread sticks or fresh vegetables.
Ingredients 2 tbl white wine or tarragon vinegar or fresh lemon juice 4 tablespoons boiling water 3 large egg yolks 1/2 cup unsalted butter 1/4 tsp cayenne 1/2 tsp salt Preparation Melt the butter and keep it warm. Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and measuring tablespoon ready. Place the top of a double boiler over hot water. Place the egg yolk in the top of a double boiler and whisk until they begin to thicken....
Ingredients 1 - 4oz pkg cream cheese with pimento 1 - 6oz can snow crab 1 tbsp lemon juice 3-4 green onions finely chopped Preparation Mix all ingredients and refrigerate at least 1 hour. Dip you favorite veggies and enjoy!
