Cranberry Ginger Shandy Recipe
Ingredients 2 cups fresh or thawed frozen cranberries 1/2 cup sugar 1 tablespoon freshly grated ginger (from a 2-inch piece) Ice 4 bottles (12 ounces each) pilsner Preparation Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy)....