Ingredients 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic , peeled and minced 2 Tbsp. extra-virgin olive oil 1 large yellow onion , peeled and coarsely chopped 2 cups water 1 can (6 ounces) tomato paste 1 Tbsp. dried Italian herb seasoning 1 cup orzo , cooked according to package directions...
Ingredients 4 flour tortillias cinnamon sugar syrup peanut butter 1/4 cup water Preparation 1.take tortillias and rub cinnamon sugar on top(use desired amount) 2.in a small saucepan put 1 1/2 tblspn of water and 1 tblspn of cinnamon sugar on medium-high heat 3.let cook to desired crispy-ness 4.when all the tortillias are done on two tortillias spread peanut butter and syrup(of your choice) 5.place other two tortillias on top(like two sandwhiches) 6....
Ingredients 1 6OZ BOX OF CINNAMON RED HOTS 2 CUPS OF WATER 1/3 CUP SUGAR Preparation PUT ALL THE INGREDIENTS IN A SAUCEPAN. OVER LOW HEAT, BRING THE WATER TO A LOW SIMMER AND STIR TO DISSOLVE THE RED HOT CANDIES. CONTINUE COOKING FOR ABOUT 15-20 MINUTES UNTIL THE LIQUID IS REDUCED BY ABOUT 1/4 CUP. REMOVE FROM HEAT AND LET COOL TO ROOM TEMPERATURE. POUR INTO A GLASS PIE PAN AND FREEZE....
Ingredients 1 tablespoon olive oil 10 ounces chicken breast cut in small pieces 2 scallions, chopped Juice of 1 medium orange, about 1/3 cup Juice of one large lime, about 1/4 cup 3 stalkes bok choy, chopped 10 ounces fresh spinach 3 tablespoons cillantro (optional) salt Preparation Saute chicken, ginger, scallions. Add juice and simmer 1 minute. Add bok choy, simmer then add spinach.
Ingredients 2 cups white rice 2 cups coconut milk 2 cups skim milk 2/3 cup granulated sugar 1/2 tsp salt 1 cup sweetened shredded coconut 2 large eggs, beaten 2 tbsp unsalted butter 2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon) 1 tsp vanilla extract Preparation In a large pot, bring 4 cups of water to a boil. Add the rice, cover, and simmer until most of the liquid is absorbed, about 20 minutes....
Ingredients 4 cups coconut water, divided Two 1/4-ounce packets gelatin 1/2 vanilla bean, seeds scraped 3/4 cup sugar Preparation Pour 2 cups coconut water into a bowl; sprinkle with gelatin packets. Let gelatin soften, about 5 minutes. Meanwhile, bring 2 cups coconut water, scraped vanilla bean, and sugar to a boil in a saucepan, stirring until sugar has dissolved. Pour over gelatin mixture and stir until gelatin has dissolved and mixture is combined....
Ingredients 2 T (1/4 stick) butter 2 T vegetable oil 1 onion, chopped 3 garlic cloves, chopped 2 lbs collard greens, thick stems trimmed, leaves coarsely chopped pork hock 2 cups low-salt chicken broth 1 T sugar 1 T red wine vinegar (optional) Preparation Melt butter w/ veg oil in large pot over medium-high heat. Add onion and garlic and saute until tender, about 6 minutes. Add ham hock. Add greens and saute until beginning to wilt....
Ingredients For the glaze: 1 1/2 c. dried cranberries 3 T honey 1 T lemon juice 1.5 c. warm water 1/4 c. balsamic vinegar 1/4 c. butter For the stuffing: 1/2 yellow onion, chopped Dash of rosemary 1 T flour 1 c. cubed cornbread 1 T bacon grease 1 small egg (about half of 1 large egg), beaten 3 T heavy cream 1/4 c. chicken stock 2 Cornish hens, rinsed and patted dry, seasoned liberally with salt and pepper...
Ingredients 1/4 cup plus 2 tablespoons sliced almonds 1 cup (8 ounces) low-fat whipped cottage cheese 2 tablespoons sugar 1/2 teaspoon ground cinnamon 4 store-bought crepes (6-inch), room temperature, sliced in half crosswise 2 tablespoons apricot jam Preparation Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish....
Ingredients Photograph by Diane Fields April 2012 Horseradish-Cottage Cheese Dip 16 ounces small-curd whole-milk cottage cheese 1/4 cup (or more) preserved horseradish 1 teaspoon fresh chopped dill 1/2 teaspoon sugar Kosher salt and freshly ground black pepper Potato chips or crudités Preparation Combine first 6 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités....
Ingredients FOR THE CHEESECAKE: 1 1/2 cups cream cheese 1/2 cup fresh goat cheese 1/2 cup sugar 1 1/2 cups crème fraîche 1 teaspoon vanilla extract 1/4 teaspoon black pepper 4 large eggs FOR THE CHERRIES: 2/3 cup sugar 2 pints sour cherries, pitted 2 teaspoons balsamic vinegar. Preparation To make the cheesecake, heat the oven to 325 degrees. Wrap the bottom of a 9-inch springform pan with foil and place on a baking sheet....
Ingredients 2 cups all-purpose flour 2 teasp. sugar 1-2 teasp. baking powder 1/2 teasp. salt 1 1/2 cups heavy cream Preparation Preheat oven to 425 F. Rack should be in upper-middle position. Line baking sheet with parchment paper Whisk together dry ingredients in a medium bowl. Add 1 1/4 cup cream and stir with wooden spoon till dough forms (~30 seconds). Transfer dough from bowl to countertop, leaving floury bits in bowl....
Ingredients Creamed Corn Corn Starch Oil/Margarine Salt Sugar Preparation Cut thin layer off top. Scrap off rest. Add a little water if too thick or corn starch if too thin (dissolve in hot water). Add oil/margarine, salt, pinch of sugar (if not too sweet). Cook 15 minutes or so.
Ingredients 3 zucchinis 1 cup vegetable or chicken broth 1/4 cup grated parmesan 1/2 large onion 3.5 tbs thick plain yoghurt tbs butter bay leaf nutmeg, salt, pepper, Preparation Chop onion and fry it on a butter in a large pot, for about 3-4 minutes, until golden brown. Cut the courgettes into slices (leave 2 slices, dice them and fry on a pan for decoration). Add courgettes to the fried onion, pour broth (courgettes will not be completely covered but they will release more water as they cook and we want to have a fairly dense cream), add salt and pepper, bay leaf, cover with lid and cook for about 10 minutes....
Ingredients 8 cucumbers (either peeled or not is fine) 1/2 cup mayonnaise 1 tsp. sugar 1 Tbsp. heavy whipping cream 2 Tbsp. apple cider vinegar salt & pepper to taste Preparation Slice cucumbers paper thin (easiest to use a mandolin slicer) into a large colander. Put colander in sink and salt cucumbers thoroughly until just salty to taste, but not overly salty. Let cucumbers sit for around 30 minutes to drain....
Ingredients 1 tablespoon canola oil 1 cup diced onions 2 cloves garlic, minced 4 medium boneless skinless chicken breasts 1 tablespoon dried oregano leaves 1/2 cup whipping cream 2 cups Fresh broccoli and cauliflower florets 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft....
Ingredients 6 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package) Cooking spray 1/2 cup apple butter 1/3 cup crunchy peanut butter 2 teaspoons apple juice or apple cider 1 tablespoon chopped peanuts Preparation Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray....
Ingredients 4 fresh cod filets (frozen will probably work too, just thaw and dry completely) 2 egg whites 2 cups crushed salt and vinegar potato chips salt and pepper Preparation Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lay a wire rack on top, spraying it with non-stick spray. Add potato chips to a ziplock bag and crush them into fine pieces. Season the cod filets with just a touch of salt (not too much, the chips are salty) and black pepper....
Ingredients 2 cups cooked rice 1 cup coarsely grated zucchini (from 1 small) 1/2 cup freshly grated Parmesan 3 large eggs 1/2 teaspoon finely grated lemon zest, plus 1 teaspoon fresh juice 2 tablespoons thinly sliced fresh mint or basil, plus whole leaves for serving Kosher salt and freshly ground pepper 1/4 cup plus 2 teaspoons extra-virgin olive oil 2/3 cup thinly sliced celery (from 2 stalks), plus leaves for serving...
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 4 oz (from 8-oz package) cream cheese, softened 1/2 cup powdered sugar Green gel food color Multicolored holiday sprinkles or green colored sugar, as desired 10 yellow gumdrops 10 miniature peanut butter cups or chewy caramels in milk chocolate, unwrapped, as desired Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper....
