Ingredients 4 Ripe Avocados (California Haas if possible) 1/4 C light or fat free sour cream Juice of 2-3 limes(depending on size) 1/2 of med sized red onion, chopped 2 garlic cloves, minced 1 jalapeno, thinly sliced 1 large bunch fresh cilantro, chopped 2 Tsp Season Salt Coarse ground black pepper Preparation Halve and pit the avocados-use tablespoon to remove the flesh and place into a mixing bowl. Use a fork to mash the avocados, but leave relatively chunky....
Ingredients 3 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 vanilla beans, halved lengthwise 1 cup granulated sugar 3 sticks (12 ounces) unsalted butter, room temperature 2 large egg yolks 2 teaspoons ground cinnamon mixed with 4 teaspoons granulated sugar Preparation Preheat oven to 350 degrees. Whisk together flour, salt, and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods....
Ingredients 1/2 cup sugar 2 1/2 teaspoons cinnamon 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/3 cup butter, melted Preparation Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan....
Ingredients 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature 1/2 cup plus 2 tablespoons granulated sugar 3/4 cup packed light-brown sugar 1 large egg 1 1/4 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking soda Pinch of fine sea salt 4 cups coconut chips Preparation Line baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and granulated sugar; add brown sugar and mix until well combined....
Ingredients 1 head of leaf lettuce 1 cup watercress springs 1/2 lb. cooked roast pork, trimmed of fat and sliced thin 2 medium grapefruits, peeled, sectioned and seeded 2 navel oranges, peeled and sectioned 1 cup cooked and drained black beans 2 cloves garlic 1 tablespoon red wine viegar 2 teaspoons olive oil 1/8 teaspoon each of cayenne [e[[er and ground ginger 1/4 cup orange juice 1 green onion, sliced thin...
Ingredients 6 or 8 slices peeled lime 2-1/2 cups cranberry juice 5 tablespoons triple sec 1 cup fresh lime juice 5 tablespoons cointreau 1/4 cup vodka 1-1/2 cups crushed ice lime slices for garnish Preparation Put lime slice in each pop mold (omit if making ice cube-tray pops). Combine all ingredients except lime garnish in a pitcher. Pour into pop molds, insert sticks, freeze 12 hours. Remove from freezer, place lime slice on each stick, let stand room temperature 5 minutes until mold removal....
Ingredients 1 couve coração tomate pelado q.b. cogumelos brancos q.b. coentros q.b. 1 colher de café cebolinho seco azeite q.b. sal q.b. pimenta branca q.b. Preparation Abre-se a couve ao meio e retira-se algumas folhas do centro de cada uma das partes. Barra-se com o tomate pelado picadinho e tempera-se de sal e pimenta e dispõe-se os cogumelos brancos aos cubinhos, o cebolinho e os coentros picados, e por fim um fio de azeite....
Ingredients 1 pound cooked crabmeat 1 pound sorrel 2 cups rice 3 cups chicken stock 2 shallot 3 Granny Smith or other tart apples, dice to about 1/2 inch. 2 Tablespoons Canola or corn oil Preparation Cook rice in stock until done. Cool. Cook sorrel in boiling water until it has become soft. Cool. Saute shallot and apple pieces in oil. After rice has cooled, mix with crabmeat, apples and shallot....
Ingredients 1 bag (12 oz) fresh cranberries 1 medium mango, peeled and diced 1/2 cup sugar 2 tablespoons cider vinegar 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/8 teaspoon crushed red pepper flakes Preparation In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly. Pour into serving bowl; cover and refrigerate until ready to serve....
Ingredients 1 cup butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup buttermilk* 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 teaspoons grated orange peel 3 cups quick-cooking oats 1 1/2 cups chopped fresh or frozen cranberries, thawed** 1 cup chopped walnuts Preparation Heat oven to 375°F....
Ingredients 1 cup vegetable oil 1 cup flour 1 1/2 cups onions, diced 1/2 cup bell peppers, diced 1 cup celery, diced 2 tbsp garlic, minced 1/4 cup tomato sauce 3 qt crawfish stock (any seafood stock or a vegetable stock with a seafood “base” can be substituted) 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp cayenne 1 lb Louisiana crawfish tails 1 cup green onions, sliced...
Ingredients 1 Stick of butter 1 1/2 cups of graham cracker crumbs 1 can 14 oz sweetened condensed milk 1 cup chocolate Morsels 1 cup butterscotch morsels 1 cup flaked coconut Preparation Melt butter in 9x9 glass pan. add graham cracker crumbs over butter. Mix well and flatten onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle butterscotch & chocolate morsels. Add the Coconut. Press down firmly. Bake for 30 min....
Ingredients 5 pieces sliced Italian bread 1/2 teaspoon sage 1/2 teaspoon garlic powder 1/2 teaspoon dill 1/2 lb cooked ham, diced into tiny pieces 3 large chicken breasts, diced 1/4 cup dry vermouth or 1/4 cup chicken broth 1/2 tablespoon poultry seasoning 1/2 medium sweet onion, diced 4 slices swiss cheese 1 (10 3/4 ounce) can cream of chicken soup, concentrate 1/2 cup water 1 teaspoon onion powder 1/2 cup panko...
Ingredients 1 cup wild rice 4 cups water 1/2 tsp salt olive oil 1 onion diced 1 stalk celery diced 1/2 green pepper diced 1/4 cup carrots diced 2 cloves garlic minced 2 tbsp olive oil 2 tbsp butter 1/4 cup flour 1 tbsp garlic salt 4 cups chicken stock 1 cup water 1 bullion cube 1 tsp thyme precooked wild rice 2 chicken breasts fully cooked and diced 1 pint half and half...
Ingredients 1/4cup butter 2 onions, chopped Melt butter in a large wide frying pan that has a tight fitting lid. Add onion and saute until soft, about 5 minutes. 1 garlic clove, crushed 1 T finely minced peeled ginger 2 T curry powder 1/2 tsp salt 1/4 tsp crushed dried chilies Stir in seasonings and cook over medium heat until flavors have had a chance to mellow and blend, about 5 minutes....
Ingredients 1/4 cup all-purpose flour 9 uncooked lasagna noodles 1/4 cup butter or margarine 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, finely chopped 2 cups half-and-half 1 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup dry sherry or chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten 1/2 cup grated Parmesan cheese 1 container (15 oz) ricotta cheese 1/4 cup chopped fresh parsley...
Ingredients 1 box (9 oz) frozen chopped spinach 2 cups Bugles® original corn snacks 1/4 cup butter or margarine, melted 16 thin slices cooked ham or turkey (about 1/2 lb) 4 sticks (1 oz each) mozzarella string cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup mayonnaise or salad dressing 1/3 cup Dijon mustard...
Ingredients 1/4 cup butter or margarine 4 cups miniature marshmallows 1 tsp vanilla 6 1/2 cups Crispy Rice Preparation Stove: Melt butter and marshmallows over low heat, stirring occasionally until marshmallows are melted Remove from heat and blend in vanilla Add mixture to cereal and stir to coat Spread into buttered 13x9 pan. Cool completely Cut into bars. Microwave: Melt butter and marshmallows on medium power for 2-3 minutes. Stir mixture Microwave 2-3 minutes longer or until marshmallows are melted....
Ingredients 1 1/4 lbs beef round (boneless beef round steak) 8 ozs fresh mushrooms (sliced) 1 onion (sliced into rings) 10 1/2 ozs onion soup (condensed french) 6 ozs herb (stuffing mix 15 minute) 1/4 cup margarine (butter melted) 4 ozs shredded mozzarella cheese Preparation Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker....
Ingredients 2 C sugar 1 Tbs ground cinnamon 2 1/2 C all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 C unsalted butter – room temperature 2 tsp vanilla extract 4 large eggs – separated 1 C buttermilk 6 Tbs poppy seeds Preparation Preheat oven to 350. Generously butter 12 cup Bundt pan. Combine 1/2 cup sugar and cinnamon in small bowl. Sift flour, baking powder, baking soda and salt into medium bowl....
