Ingredients 2/3 cup full-fat plain yogurt (not Greek) 1/2 cup coconut water (such as Harmless Harvest) 1/2 teaspoon ground cinnamon, plus more for serving Pinch kosher salt 2 tablespoons hemp-seed hearts 1 cup frozen pineapple chunks 1 peeled, segmented clementine Preparation In a blender, yogurt, coconut water, cinnamon, salt, hemp-seed hearts, pineapple, and clementine. Purée until smooth; pour into glasses and serve with a pinch of cinnamon on top.
Ingredients Romaine Lettuce Spinach leafs Ramen Noodles pecans Red grapes, cut in half green apple, cut in small pieces Feta Cheese butter 1 C olive oil 1 C white wine vinegar 1/2 C sugar 3 T soy sauce Preparation Saute ramen noodles in butter Let cool Make dressing with oil, vinegar, sugar and soy sauce. Toss all together Related Video
Ingredients 2lbs frozen hash browns 1 cup sour cream 1 medium onion 8 ounce shredded cheddar cheese 1 can cream of mushroom soup 1 stick of butter 1 cup of Corn Flakes Preparation In a butter pan mix all ingredients except the corn flakes. Before putting in the oven put a layer of corn flakes over the top. Put the pan in the oven and bake uncovered for one hour at 350 degrees....
Ingredients 1 can whole kernel corn 1 can creamed corn 1 egg 1/3 cup heavy whipping cream 3 tbl spoon butter 1/3 cup shredded cheddar cheese 1/2 cup finely chopped onion 4 oz of corn bread mix (half of Jiffy box) 1/4 cup of sugar salt and pepper to taste Preparation Heat oven to 350. Melt butter in a pan over medium low heat and saute onion until translucent about 8min....
Ingredients 1 box lowfat brownie mix 1 3/4 cups low fat cottage cheese 1 low fat sour cream 8 oz light cream cheese 1 cup sugar 2 tsp vanilla 1 1/4 fat-free egg substituts or egg whites 7 oz semi sweet chocolate (melted) 1/4 cup flour 1/2 cup unsweetened cocoa powder Preparation prepare brownies as directed and bake in a sprayed spring form pan. Time and temperature should be specified, approximately 15-20 mins blend together cream cheese, cottage cheese, and sour cream for 4 minutes....
Ingredients 1 (6 oz) package of Alaska King Crabmeat 1/4 cup butter or margarine 1/4 cup flour 1/4 tsp salt 1/4 tsp paprika 2 cups milk 1 tbs chopped parsley 1 tsp Worcestershire sauce 1/4 tsp dry mustard 1/4 tsp Tabasco sauce 1/2 cup grated cheddar cheese Preparation Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened....
Ingredients 6 oz. (2 cups) uncooked bow tie pasta (farfalle) 2 cups frozen 100% broccoli florets 1 (10-oz.) container refrigerated Alfredo sauce 2 cups (about 3/4 lb.) diced cooked ham 1 (4-oz.) can mushroom pieces and stems, drained Preparation Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan. Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally....
Ingredients 2 T Butter 1 Clove Garlic minced 2 T Flour ½ t Salt 1/8 t Pepper ¾ C Half & Half 1 lb Spinach cooked and drained Preparation Melt the butter in a saucepan over low heat. Sauté the garlic for one minute. Blend in the flour to make a roux. Add salt and pepper and heat until the mixture bubbles, stirring constantly. Remove from the heat. Gradually add the half & half....
Ingredients 2 pounds boneless, skinless chicken breast, trimmed 1 cup reduced-sodium chicken broth 1/3 cup walnuts, chopped 2/3 cup reduced-fat sour cream 1/2 cup low-fat mayonnaise 1 tablespoon dried tarragon 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 cups diced celery 1 1/2 cups halved red seedless grapes Preparation Preparation 1.Preheat oven to 450°F. 2.Arrange chicken in a glass baking dish large enough to hold it in a single layer....
Ingredients 2 Eggs 1 tbsp sugar 3/4 cup milk 1/4 cup water 1/4 tsp salt 1 cup flour 3-4 tbsp olive oil Preparation Blend the eggs Add sugar and blend for 2-3 minutes. Slowly add milk,water and salt. Blend for another minute. Add flour. Add the olive oil Heat a lightly griddle or non stick pan over a medium-high heat. Pour the batter onto the Pam straight from the blender, using approx 1/4 cup for each crepe....
Ingredients Single crust : 1 1/2 cup flour 1/2 teaspoon salt 1/2 cup Crisco Single crust paste: 1/4 cup flour (part of 1 1/2 cup) 3 Tablespoons water Double crust: 2 1/2 cups flour 1 teaspoon salt 3/4 cup Crisco Paste: 1/3 cup flour (from flour above) 1/4 cup water Preparation Measure flour, and take out flour to make paste. Set paste aside. Add salt, then cut Crisco into remaining remaining mixture until crumbly....
Ingredients 2 cups snow peas, very thinly sliced lengthwise (about 6 ounces) 4 radishes (about 2 ounces) thinly sliced 1/4 cup plain Greek yogurt 1/8 teaspoon orange zest 1 tablespoon fresh lemon juice Pinch cayenne pepper Pinch ground cinnamon Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 2 5-ounce skin-on rainbow trout fillets, pin bones removed 1 tablespoon chopped fresh chives 1 teaspoon sesame seeds Preparation Combine snow peas and radishes in a large bowl....
Ingredients 4 tbsp olive oil 10 garlic cloves minced 2 tbsp cilantro chopped 1 tsp Tabasco hot sauce Dough 1 cup self raising flour (with baking powder) 1 2/3 cup whole wheat flour 1 cup plain yogurt 1/2 tbsp baking powder 1 1/2 tbsp sugar 1/2 tsp salt 1 egg Preparation Pre-heat oven to 380F. Line a baking sheet with buttered parchment paper In a medium size sauce pan heat the oil over medium heat....
Ingredients Ingredients Classic Lasagna Meat Sauce 1/2 tablespoon extra-virgin olive oil 4 ounces hot or sweet Italian turkey sausage, casings removed 2 onions, finely chopped 1 carrot, finely chopped 12 ounces mushrooms, wiped clean and chopped 2 cloves garlic, minced 1/8 teaspoon salt Freshly ground pepper, to taste 1/4 cup dry red wine 2 28-ounce cans plum tomatoes, drained and chopped 1/2 cup sun-dried tomatoes, (not packed in oil), slivered...
Ingredients 1 ½ cups flour 1 ts. Baking powder ½ ts. Salt 2 tbs. cocoa ¾ cup butter, gradually add ¾ cup sugar, creaming well Beat: 1 egg slightly. Preparation Sift: 1 ½ cups flour 1 ts. Baking powder ½ ts. Salt 2 tbs. cocoa Cream: ¾ cup butter, gradually add ¾ cup sugar, creaming well Beat: 1 egg slightly. Reserve t tbs.; add remainder to butter mixture Blend in: dry ingredients, gradually....
Ingredients 1/2 cup butter 3/4 cup finely crushed graham crackers 1/2 cup all-purpose flour 1/2 cup flaked coconut 1/2 cup ground pecans 1/4 cup sugar 1-1/2 8-oz. pkg. cream cheese, softened 2/3 cup sugar 4 eggs 1 Tbsp. brandy or milk 1 tsp. vanilla 2 cup blueberries Preparation Preheat oven to 350 degrees Lightly grease a 13x9x2-inch baking pan; set aside. For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar....
Ingredients 1/2 cup brewed espresso or strong, dark coffee 1 cup ketchup 1/2 cup cider vinegar 1/2 cup firmly packed light brown sugar 1 onion, peeled and finely chopped, about 1 cup 2 cloves garlic, peeled and crushed 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded 2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water 2 Tablespoons Worcestershire sauce 2 Tablespoons ground cumin...
Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 lb boneless skinless chicken thighs, cut into 1-inch pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1 large onion, cut into wedges (about 1 1/2 cups) 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained 1 can (14.75 oz) cream style sweet corn 1/2 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons country-style Dijon mustard 1 crust from 1 box (14....
Ingredients 2 cups Swanson’s Chicken Broth 2 cups chopped fresh brocolli florets 1 whole shallot, minced 1 celery stalk, minced 2 tablespoons saltless butter 1 tablespoon all purpose flour 1 cup half and half 1/8 teaspoon freshly ground pepper 1/8 teaspoon freshly ground sea salt 1/8 teaspoon nutmeg 3/4 cup shredded Cracker Barrell Vermont White Sharp Cheddar Preparation 1)In a medium pot boil brocolli in chicken broth approximately 8 minutes 2)Using 1 tablespoon of butter, saute shallot and celery over medium heat until soft 3)Place shallot, celery and 3/4 of cooked brocolli in a blender or food processor(reserving broth and 1/4 cooked brocolli in pot) With top on, carefully puree 4)Return puree to the pot with chicken broth and brocolli, add half and half, pepper, salt and nutmeg, heat over low heat 5)In a small pan with 1 tablespoon butter and 1 tablespoon flour make a white roux 6)Whisk in roux with soup and continue to cook over low heat 7)Stirring constantly, add shredded cheddar, reserving approximately 4 tablespoons for garnish 8)Heat over low heat to a very slow simmer to avoid scalding the cream, approximately 10 minutes
Ingredients Serves 6 to 8 (makes 3 dozen potato puffs) 2 medium Yukon Gold potatoes (about 6 ounces each), washed 3/4 teaspoon salt 1/2 cup milk 1/8 teaspoon freshly ground black pepper 3 tablespoons unsalted butter, cut into pieces 1/2 cup all-purpose flour 2 large eggs About 3 cups canola oil Preparation Put the potatoes in a pot with cold water to cover, add 1/2 teaspoon of the salt, and bring to a boil....
