Ingredients 1 lb 31/40 shrimp, peeled, deviened and cleaned (or larger size) 1 1/2 cups flour 2 eggs 1/2 cup milk 2 cups panko bread crumbs 1 cup shredded coconut (I used unsweetened, which is a finer grind to it, but you can use sweetened) 2 tsp season salt, divided oil for frying Preparation Heat oil in a deep pan or deep fryer. You will need 3 separate bowls for dipping (I used pie plates) one for flour, one for egg mixture, and one for panko mixture....
Ingredients 3 egg yolks 1/3 cup granulated sugar 1 cup whole milk 1 cup brewed Folgers® Classic Roast coffee, room temperature 1 cup chilled heavy cream Freshly grated nutmeg Preparation In a medium saucepan, whisk together yolks, sugar and milk. Cook over low heat, stirring constantly until thickened. It is important that this mixture not boil. Remove from heat and strain. Stir coffee and chill mixture until completely cold. Whip heavy cream and fold all but about 1/4 cup into custard mixture....
Ingredients Brownies: 2-3 squares baking chocolate 1/2 lb butter 2 cups sugar 4 eggs 1 cup flour 1 teaspoon vanilla 8 Oreo cookies, crumbled Frosting: 2 sticks butter, softened 1 1/2 - 2 lbs powdered sugar 1 teaspoon vanilla 1-2 tablespoons milk 10 Oreo cookies Preparation Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture....
Ingredients 3 tablespoons olive oil 1/2# slab bacon, cut into 1/4" dice 2 chickens 3# each cut into 4 pieces, rinsed, patted dry 3/4 cup coarsely chopped shallots 2# medium-sized carrots,peeled, cut into 1" pieces 3 tablespoons chopped garlic 3 tablespoons unsalted butter 2# white mushrooms,quartered, wiped keep stems 3 tablespoons all purpose flour 2 cups defatted chicken broth 2 cups dry red wine (burgandy) 1/4 cup c0gnac 1/4 cup tomato paste...
Ingredients 3 pounds fresh or thawed frozen cranberries 12 ounces thawed frozen pitted cherries (1 1/4 cups), juices reserved 2 1/2 cups granulated sugar 1 vanilla bean, split lengthwise and seeds scraped Coarse salt 2 cups tart cherry juice 3 packages (1/4 ounce each) unflavored powdered gelatin Nonstick cooking spray 1 bunch sage sprigs (optional) 2 large egg whites, lightly beaten (optional) Fine sanding sugar (optional) Vegetable oil, for rack (optional)...
Ingredients 1 small seedless orange 1/2 small lime 1 (12-oz.) pkg. (3 cups) fresh or frozen cranberries 1 1/4 cups sugar 1/2 cup orange marmalade Preparation Cut unpeeled orange and lime into chunks. In food processor bowl with metal blade, combine orange, lime and cranberries; process until finely chopped.* Spoon cranberry mixture into nonmetal container. Stir in sugar and marmalade. Cover; refrigerate at least 3 hours before serving to blend flavors....
Ingredients 1/2 cup shortening. I usually use butter. 1 small package cream cheese 1/2 cup sugar 1/4 tsp salt 1/2 tsp vanilla 1 egg yolk 1 cup flour Preparation Using mixer cream butter and sugar. add cream cheese and cream. add eggs and mix. add remaining ingredients and blend well. using teaspoon or small cookie scoop, portion out cookie dough into rounds on cookie sheet. Dip end of spoon or use finger to make indentation in each cookie and fill with choice of jelly....
Ingredients 2 tablespoons extra-virgin olive oil 2 onions, finely chopped Kosher salt and freshly ground black pepper 2 cups fresh corn kernels (from 2 ears) 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1 1/2 cups Greek yogurt Preparation Heat oil in a large skillet over medium. Cook onions with a pinch of salt, stirring, until caramelized, about 20 minutes. Add corn and 2 tablespoons water. Cover and cook, stirring occasionally, until corn is tender, about 5 minutes....
Ingredients 4 lasagna noodles 1 cup boneless, skinless chicken breast, cooked and shredded 4 oz. shredded Mozzarella cheese, divided (1 cup) 2 tbsp finely shredded Parmesan cheese 2 tbsp finely shredded Romano cheese 2 tbsp chopped fresh parsley 1 (8 oz) pkg. cream cheese, softened 1/2 cup milk 1 tsp dried basil 1/4 tsp garlic powder 1/4 tsp onion powder salt and freshly ground black pepper, to taste Preparation Preheat oven to 350 degrees....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 container (8 oz) chives-and-onion cream cheese spread 1 tablespoon milk 3/4 medium red bell pepper 1/4 medium yellow bell pepper 1/2 cup chopped fresh broccoli 2 tablespoons sliced ready-to-eat baby-cut carrots 1 tablespoon chopped cucumber Preparation Heat oven to 375°F. Remove dough from can in 1 long roll; do not unroll or separate....
Ingredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup warm 2% milk (110° to 115°) 1/2 cup butter, softened 1/2 cup sugar TOPPING: 2 cups sugar 2 tablespoons ground cinnamon 3/4 cup butter, melted 2 eggs, lightly beaten 1 teaspoon salt 4-1/2 to 5 cups all-purpose flour Preparation In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt....
Ingredients 1 large bunch kale, tough stems removed, chopped, divided 1 large tomato, diced 1 small onion, diced 1 cucumber, diced 1 red bell pepper, seeded and diced 1 orange bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 2 stalks celery, diced 1/2 jalapeno pepper, diced, or to taste 2 clementines, peeled and chopped 1/4 cup chopped cilantro 1 lime, juiced 2 tablespoons balsamic vinegar 2 tablespoons Dr....
Ingredients -1 box of white cake mix -1 (8 oz) carton of sour cream) -2 C sugar -1 (12 oz) pkg of frozen coconut -1 1/2 C of Cool Whip Preparation Prepare cake according to box directions (in two 8 or 9-inch round cake pans) Split each cake into two layers after they cool (using either a knife or dental floss) In a separate bowl, blend together sugar, sour cream and coconut, then chill in fridge Spread all by one cup of this mixture between the four layers Blend the reserved cup with Cool Whip and spread on top and sides Place in airtight container 3 days before serving....
Ingredients Summer Herbs Sauce 1 cup mayo 1/2 cup sour cream 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives Minced zest of 1 lemon 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Crab and Shrimp Cakes 8 ounces jumbo lump crabmeat, picked over 8 ounces shrimp, peeled, deveined, and roughly chopped...
Ingredients 1/2 pound crab meat shredded (any variety), drained 1 small jar marinated artichokes sliced and drained 1/4 cup roasted red peppers minced and drained 1/2 cup grated or shredded parmesan cheese (reserve a little for topping) 2 tablespoons mayonnaise salt and pepper **additional items for topping: 2-3# fresh skinless salmon fillet and 2 tablespoons olive oil Preparation Blend all ingredients in a medium bowl....
Ingredients 2 cups of flour 1 cup of sugar 1 1/2 tsp baking powder 1 tsp of salt 1/2 tsp of baking soda 3/4 cup of orange juice 2 tbsp of butter (or vegetable oil) 1 tbsp of grated orange peel 1 egg well beaten 1 1/2 cups of chopped cranberries 1/2 cup chopped nuts Preparation Preheat oven at 350 degrees. Grease a loaf pan. Mix dry ingredients. Mix wet ingredients....
Ingredients 2 Tbs. butter Small onion, finely diced 1/2 cup diced bell pepper 2 fresh jalapenos, seeded and finely diced 1 cup whole milk 1/2 cup canola oil 3 eggs 1 can cream style corn 1 1/2 cups grated cheddar cheddar 2 cups yellow cornmeal 1 Tbs. baking powder 2 tsp. Zatarains 1 tsp. salt 1/2 tsp. baking soda 1 pound crawfish tails, drained Preparation Saute vegetables until tender - set aside to cool...
Ingredients 2 medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices 8 cherry tomatoes, halved 1/4 cup chopped red onion 1/2 cup sour cream 1 tablespoon chopped fresh dill weed 1 1/2 teaspoons vinegar 1/2 teaspoon sugar 1/4 teaspoon salt Preparation In medium bowl, mix cucumbers, tomatoes and onion. In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.
Ingredients 2 cloves of garlic 1 medium sized onion (sug. red) 1 28-35oz tin of whole roma or plum tomatoes-juice drained 1/2 L. 35% Whipping cream 1 bunch (approx. 3/4c.) fresh basil whole not chopped 1-2 tbsp. Chicken Soup base some water if needed. Preparation In a food processor combine garlic, onion and basil until very finely chopped. Add in tin of tomatoes, chicken soup base then whip cream. Continue food processor until well blended....
Ingredients 1 1/2 cups mashed potato flakes 1 teaspoon seasoned salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter, melted 1 tablespoon water 1 egg 1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired Preparation Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray. In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well....
