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Ingredients 1 3/4 lbs New Potatoes, Scrubbed Sea Salt / Black Pepper 12 boned Chicken Thighs, skin on Olive Oil 1.5 lbs Cherry Tomatoes 1 bunch Oregano, leaves picked XVirgin Olive Oil Red Wine Vinegar Preparation Place Potatoes in large saucepan of salted boiling water and boil until cooked. Preheat oven to 400 deg. Cut each Chicken Thigh into 3 strips. Toss with Olive Oil, Salt and Pepper. Place in heated frying pan, skin side down....

Ingredients Chicken Preparation Bake

Ingredients 1 1/2 lb. raw boneless skinless lean chicken breasts, halved 1 cup canned tomato sauce 1/2 cup ketchup 2 tbsp. plus 2 tsp. brown sugar (not packed) 2 tbsp. plus 2 tsp. cider vinegar 2 tsp. garlic powder Optional: red pepper flakes, to taste Preparation Place all ingredients except the chicken in the crock pot. Stir until mixed. Add chicken and coat well with the sauce. Cover and cook on high for 3 - 4 hours OR on low for 7 - 8 hours, until chicken is fully cooked....

Ingredients 1 (25 oz). jar spaghetti sauce 3-4 boneless, skinless chicken breasts 1 1/2 cups Italian seasoned Panko bread crumbs 1 egg 1/2 cup milk 1/2 tsp. garlic powder 1/2 tsp. dried oregano 1/2 tsp. dried basil 2 tbsp. vegetable oil 1 cup (or more if you like) shredded mozzarella cheese 1 package of spaghetti noodles (for serving) Preparation Spray slow cooker with nonstick cooking spray (or use a slow cooker liner)....

Ingredients Ingredients: 3 lbs. bone-in chicken thighs, skin removed 14 oz. can diced tomatoes with Italian seasoning 6 oz. can tomato paste 1 cup chicken broth 1 onion, sliced 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced mushrooms 1/2 cup dry red wine 1 tsp. dried Italian seasoning 1/8 tsp. pepper 1/2 tsp. salt 2 Tbsp. cornstarch 3 Tbsp. water Preparation Preparation: Place all ingredients except cornstarch and water in 4-5 quart slow cooker....

Ingredients 1 cup sour cream Juice of 1 lime 1/2 cup packed roughly chopped fresh cilantro 1 green onion roughly chopped, green part only Preparation Place sour cream, lime juice, cilantro, and green onion in the jar of a blender. Puree into smooth. Transfer to a small container and refrigerate until ready to serve. Related Video

Ingredients 4 whole wheat pitas sea salt Preparation preheat oven to 350. Cut each pita into 4 pieces. Bake for 20-25 minutes. per 4 chip serving 174 cal 2 g fat 36 g carbs 6 g protein

Ingredients 1 box (15.25 oz) butter recipe yellow cake mix 1/3 cup butter, softened 3/4 cup canned coconut milk (not cream of coconut), stirred well 1/4 cup water 3 eggs 3 3/4 cups flaked coconut 1 1/3 cups sugar 1 1/4 cups sour cream 1 container (8 oz) frozen whipped topping, thawed 1/4 teaspoon coconut extract Preparation Heat oven to 350°F. Generously grease bottoms and sides of 2 (8-inch) round cake pans with shortening....

Ingredients 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/4 cup pecan halves (1 1/8 ounces) 3 tablespoons light- or dark-brown sugar 1/4 teaspoon ground cinnamon Pinch of salt 1 1/2 teaspoons all-purpose flour 1 1/2 teaspoons cold unsalted butter 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon ground cinnamon A few gratings of whole nutmeg 2 large eggs, room temperature 1 teaspoon pure vanilla extract 3/4 cup milk 8 tablespoons (1 stick) butter, melted, plus more for tin Preparation Preheat oven to 350°....

Ingredients shredded cabbage ~ 8 cups 1/2 cup mayo 1/4 cup sour cream 2Tbs wine vinegar 1 Tbs water 1 Tbs sugar 1/4 tsp pepper 1/2 cup crubled blue cheesd Preparation Starting with mayo, mix all ingredients through pepper. Add Blue cheese, stir gently and pour over cabbage. Mix until cabbage is coated.

Ingredients 3/4 lbs 80% Ground Beef 3 1/2 T Chili powder 1/4 T Salt 1/4 T Red Pepper 1/4 T Allspice 1/4 T Oregeno 2 oz Tomato Sauce1 1 1/2 C water 1/4 t crushed pepper seeds Preparation Add all ingredients except Crushed Pepper seeds. Bring to boil for 1 minute then reduce heat to a simmer 4 hours. Add crushed peppers near completion

Ingredients 4 cups water 1 cup corn meal 1 tsp salt Preparation Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt. Slowly pour int oboiling water, stirring constantly. cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 min. Stir. Serve hot with milk and syrup or with margarine, salt and pepper.

Ingredients 12 Oz lean boneless leg of lamb or boneless, skinless chicken breast, cut into 1 inch pieces 2 tsp Curry powder 1/2 tsp Salt (optional) 3 tsp Olive oil, divided 1 Lg Onion, chopped 1 C Carrots, thinly sliced 2 Cloves garlic, minced 1 Can (13 3/4 oz) Reduced sodium chicken broth 1 C Plain couscous 4 Tbl Cilantro, chopped Plain low fat yogurt Chutney Preparation Toss meat with curry powder and salt....

Ingredients 2/3 cup sugar 8 ounces fresh or frozen cranberries (2 cups) 1 blood orange, quartered and cut into 1/4-inch slices, plus more slices for serving 8 ounces vodka, chilled 1/4 cup fresh lime juice 16 ounces ginger beer, chilled Crushed ice and fresh mint leaves, for serving Preparation Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes....

Ingredients 1/2 cup butter 1/2 cup butter-flavored shortening 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon fresh ground ginger 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3 cups rolled oats 1 cup dried cranberries Preparation Preheat oven to 350 degrees. In a large bowl cream butter, shortening, sugars, eggs, vanilla and ginger until smooth....

Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup margarine 1 large egg - optional (As I learned you can leave the egg out of a lot of cookie/cake recipes) 1/2 Tsp. vanilla extract 1/2 Tsp. cinnamon 1/2 Tsp. baking soda 1/2 Tsp. baking powder 1/4 Tsp salt - Optional 1 cup all purpose flour 1 1/2 cup quick cooking oats 3/4 cup dried cranberries (I used sweetened dried cranberries)...

Ingredients 1 can (19 oz) Old El Paso™ mild enchilada sauce 1 cup whipping (heavy) cream 2 tablespoons CRISCO® Pure Olive Oil 1 small onion, coarsely chopped (1/4 cup) 1 box (10 oz) frozen corn & butter sauce, thawed 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup lightly packed fresh cilantro, stems removed, coarsely chopped 1/4 cup dry sherry or apple juice 1 can (1 lb) pasteurized crabmeat or 3 cans (6 oz each) lump crabmeat, drained...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons CRISCO® Light or Pure Olive Oil 1/2 lb uncooked chicken breast tenders (not breaded) 2 tablespoons butter 1 1/2 cups thinly sliced onions 1 package (8 oz) sliced fresh portabella mushrooms 3 cloves garlic, finely chopped 3/4 cup sweet Marsala wine or chicken broth 1/2 cup whipping (heavy) cream 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1/4...

Ingredients 2 lemons 2 slices white sandwich bread 6 tablespoons unsalted butter, room temperature 2 large eggs plus 2 large yolks 2 tablespoons heavy cream 2 cups finely grated Parmesan (4 ounces), plus more for serving Kosher salt and freshly ground pepper 12 ounces spaghetti Chopped pistachios and chives (optional), for serving Preparation Grate 2 1/2 teaspoons zest from lemons, then remove remaining zest in long strips with a vegetable peeler....

Ingredients Serves 4 people. 2 Chicken Breasts 7 oz. pesto 1 Knorr Veg. Bouillion Square 1 16 oz. Half and Half Linguine 1 tbsp. Olive Oil 1 small yellow onion 1 clove garlic Salt and Pepper 1/2 tbsp. Cornstarch Preparation Take your chicken and cut into 1/2" slices. Mince 1/2 small yellow onion and mince 1 garlic clove. Saute chicken, garlic, and onion in 1 tbsp. olive oil. In another pot, boil water for linguine w/ a dash of salt....