Ingredients 1/2 head of cauliflower, broken into smaller pieces Two stalks of broccoli, cut into smaller pieces One medium carrot or 5 mini carrots, cut into small coins or shreds One stalk of celery, cut into 1/2 inch pieces One medium-sized yellow onion, chopped One cooked and peeled russet potato, chopped Two cloves of garlic, chopped One cup of spinach leaves Four cups of chicken broth, preferrably low sodium One cup of coconut milk...
Ingredients 1 1/2 C milk 1 C all-purpose flour 2 eggs 1 tbsp cooking oil Preparation combine all ingredients, beat w/rotary beater till well mixed. heat a lightly greased 6" skillet. Remove from heat, spoon in 2 tbsp of batter, lift & tilt to spread batter. Return to heat, brown on ONE side
Ingredients 1 1/2 pound(s) uncooked boneless, skinless chicken breast 15 3/4 oz canned black beans, drained and rinsed 15 3/4 oz canned yellow corn, drained 3 cup(s) Pace Thick & Chunky Salsa 1 cup(s) fat-free chicken broth 2 tbsp taco seasoning mix 1 medium onion, chopped 1 cup fat free sour cream 1 cup fat free cheddar cheese Preparation Put everything but the sour cream and cheese in the crock pot....
Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough (20 Count) 3/4 cup vanilla frosting (from 1-1b container frosting) Candy sprinkles Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center....
Ingredients 4 boneless, skinless chicken breasts; 8 cloves garlic, minced; Juice of 3 limes; 1/2 bunch cilantro, coarsely chopped; 1/2 tsp. salt; freshly ground pepper to taste Preparation Combine all ingredients in a large zip top bag. Place bag in large dish (to contain any potential leaks) in refrigerator and marinate for one hour and up to 4 hours. Grill on gas grill on medium low heat for 10 minutes on each side (or until no longer pink) turning only once....
Ingredients 2 1/2 lbs potatoes 8 T butter, melted 1/4 c grated onion Salt and pepper Preparation Preheat oven to 400F. Peel and very thinly slice the potatoes. Generously brush a high-sided 8-inch baking pan or ovenproof skillet with butter. Arrange overlapping slices of potato around the side of the pan. Cover the bottom of the pan with potato slices, overlapping them; brush with butter, sprinkle with grated onion, and season with salt and pepper....
Ingredients 1 cup grated seeded peeled cucumber 1/8 teaspoon salt 1 cup plain fat-free yogurt 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh dill 2 teaspoons fresh lemon juice 1/4 teaspoon salt 2 garlic cloves, minced Preparation Place cucumber on several layers of paper towels; sprinkle with 1/8 teaspoon salt. Let stand 30 minutes. Combine cucumber, yogurt, and remaining ingredients, stirring until well blended. Refrigerate at least 1 hour before serving....
Ingredients 6 large eggs, separated 2 cups small-curd cottage cheese 2/3 cup all-purpose flour 2 tablespoons sugar 1 teaspoon coarse salt Pinch of ground, cinnamon 1/8 teaspoon cream of tartar Unsalted butter, for cooking Maple syrup, for serving Berries, for serving Preparation In a medium bowl, combine the egg yolks, cottage cheese, flour, sugar, salt, and cinnamon. Stir to combine. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites until foamy....
Ingredients Chantilly de caramelo: 300 ml de nata para bater (entre 32 e 35% de matéria gorda) 100 g de açúcar 2 folhas de gelatina (4g) Creme de queijo stracciatella: 200 g de queijo cremoso tipo philadelphia 100 ml de nata para bater 45 g de açúcar em pó 40 g de chocolate negro finamente picado 150 g de bolo de chocolate (usei a receita de bolo de chocolate do livro, mas poderão utilizar qualquer outra receita)...
Ingredients 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream 1/4 cup butter, melted 1 (15.25 ounce) can whole kernel corn, drained 1 1/2 cups shredded Cheddar cheese 1/2 cup chopped onion 1 (4 ounce) can diced green chilies, drained 1 (8.5 ounce) package dry corn muffin mix Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish....
Ingredients 2 cans mexi-corn - drained 1 cup mayo 2 cups shredded cheddar cheese 1 cup sour cream 2 cans chopped green chili’s 2 slice jalepeno peppers chopped 2 tsp garlic powder 5 dashes tabasco 1 tsp cayenne Preparation Mix all the ingredients. Back at 350 for approximately 30 minutes or until cheese melts.
Ingredients 2 tablespoons oil 2 eggs 1 (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix 3 cups apple pie filling (from two 21-oz. cans) 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 cup chopped walnuts 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup butter 1/2 cup whipping cream 1 teaspoon vanilla Vanilla ice cream or whipped cream, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray....
Ingredients 1 lb imitation crab meat, finely chopped 1 medium red onion, finely chopped 1 cup cilantro, finely chopped 2 cups (fresh squeezed) orange juice juice of 1 lime (to taste) 1/4 cup olive oil 1 mango, finely chopped (optional) 1 tsp salt Preparation Chop crab, onion, cilantro and mango finely. You can use a food processor, but do the crab separately. Put all ingredients into a large bowl. Add orange juice, lime juice, salt and olive oil....
Ingredients ¼ pound (one sleeve) saltine crackers 1 cup butter (do not substitute margarine) 1 cup sugar 1 - 12 oz. bag of chocolate chips, optional Preparation Line cookie sheet with foil and butter well. Break the crackers and try to layer them evenly on the foil. Boil the butter and sugar for exactly 3 minutes. Pour over the crackers and bake in the oven at 400° F. for 10 minutes....
Ingredients IN deep dish pan pan or cake pan: 12 oz cranberries fresh or frozen 1/2 cup sugar 1/2 chopped nuts. pecans or walnuts I mixing bowl: 1cup sugar 1 cup all pupose flour 1 1/2 cubes butter melted 2 eggs. Preparation preheat oven to 350 F Place berries, sugar, nuts in pan. Mis other ingredients well, pour over berries. Bank until golden brown about 1 hr. Serve warm or cold....
Ingredients 4 cups peas, fresh, frozen (or canned as a last resort) 1 cup milk 2 tablespoons flour 2 tablespoons butter salt and pepper to taste pieces of chicken, fish, pork or beef Preparation Melt butter in a large sauce pan and whisk in flour- allow to cook for 1 minute. Slowly add milk, whisking to prevent lumps. Add salt, pepper and other spices as desired. Cook until sauce begins to thicken....
Ingredients 16 ounches dried farfalle (bow-tie) pasta 1 tablespoon olive oil 4 boneless, skinless chicken breast halves, cut crosswise into 1/2 inch-wide strips 1 small red onion (or 1/2 large red onion), halved lengthwise, and thinly sliced 1 1/2 teaspoons dried Italian seasoning 2 cloves garlic, minced 8 oz. frozen green peas 1 yellow or red pepper, cut into strips 1/2 C chicken broth 2 4 ounce logs herbed goat cheese, brought to room temperature...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 Oscar Mayer™ beef hot dogs Cooking spray Mustard or ketchup, if desired Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles....
Ingredients Salted Caramel Coulis: 1/2 cup sugar 1/4 cup water 1/3 cup heavy whipping cream 3 1/2 tablespoons unsalted butter 1/2 teaspoon fleur de sel or coarse kosher salt Waffles: 1 3/4 cups all purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 2/3 cups whole milk 2 large eggs 6 tablespoons unsalted butter melted, slightly cool Peanut oil Powdered sugar Preparation Salted Caramel Coulis: Combine sugar and 1/4 cup water in hyeavy medium saucepan....
Ingredients 3 C flour 4 1/2 t baking powder 1/3 c sugar 3/4 c cinnamon chips 1 t grated orange peel 1 egg 1 c buttermilk 1/4 t ground cinnamon Preparation Preheat oven to 425. In a large bowl, stir together flour, baking powder, and sugar. Cut butter in until coarse. Stir in chips, cinnamon, and orange peel. Make a well and add buttermilk and egg. Stir with a fork until mixture cleans the sides of the bowl....
