Ingredients 2 cups water 1 cup granulated sugar 1 Tbsp red cinnamon candies Preparation In a saucepan, combine sugar and water. Bring to boil and gently boil for 30 minutes or until the syrup is reduced to 1 cup. Stir in cinnamon candies and continue to boil, stirring until candies dissolve.
Ingredients 1 smoked turkey drumstick (about 1 1/4 lb.) 2 quarts water 2 lbs. fresh, young collard greens 3 cloves garlic 1 large onion, chopped 2 hot chili peppers, seeded and chopped 2 cups chicken stock, canned or homemade Preparation Heat water to a boil and add turkey. Simmer for 1-1/2 hours, or until turkey is almost tender. Drain and reserve cooking liquid. While turkey is cooking, pick through collards, removing yellow leaves, thick stems and large central veins from leaves....
Ingredients 1 Lg Head Cauliflower or equivalent amount of Broccoli Heads 5 Tablespoons Butter 1/2 pound Mushrooms, sliced 1 Green or Red Bell Pepper, chopped 2 Tablespoons Flour 1/2 Teaspoon Salt 1 Cup Milk 6 - 8 ounces Pimento Cheese* Paprika if you can’t find pimento cheese, slices of american cheese and a 4 oz jar of pimentos works just as well Preparation Precook head of cauliflower or broccoli for about 10 minutes or until barely tender....
Ingredients 2 Coconuts (grated) 3lbs All purpose Flour 3lbs Brown Sugar 1tblsp baking powder ginger to taste Cinnamon water (made by boiling Cinnamon sticks) 1/2 tsp salt Preparation Mix all ingredients Place scoops on a cookie sheet bake in 350 degree oven till golden brown
Ingredients 1 lb crab panko 2-3 large eggs celery green onions old bay Preparation throw it together and fry it with olive oil in a pan Related Video
Ingredients 1/4 Cup Light Mayo 1 8oz package of light Cream Cheese 1 can white lump crab meat 1 stalk celery finely chopped 1-2 green onions finely chopped Juice of 1 lemon 1 tsp parsley flakes Salt and pepper to tase Preparation Mix thoroughly and chill.
Ingredients 2 cups flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cranberries 1 egg 3/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon grated orange rind Preparation Combine dry ingredients. Stir in cranberries. Beat egg, orange juice, oil and orange rind. Add to dry ingredients all at once. Stir just to moisten. Spoon into greased muffin cups.(fill 3/4 full). Sprinkle tops lightly with a bit of sugar....
Ingredients 2 lbs. Crawfish Tail Meat 2 Bunches Green Onions 16 oz. Cream Cheese 1.5 Sticks Margarine 1.5 Pints Half-n-Half 2 Can Cream of Mushroom Soup 2 Can Cream Potato Soup 2 Can Whole Kernel Corn Preparation Saute Crawfish & Green Onions, then stir in the rest of the ingredients as follows, Cream of Mushroom Soup,Cream of Potato Soup,Whole Kernel Corn,then Margarine,& Half-n-Half,Cream Cheese, Cook until cream cheese is completely melted, Season to Taste with Tony Cachere’s Creole Seasoning....
Ingredients 8 ears white corn 1 cup 1/2 and 1/2 - separated 1/4 cup butter, melted 1 - 2 cups heavy cream 1/4 tsp cyenne or to taste white pepper and kosher salt to taste Preparation Cut kernels from corn. Using the back of the knife, scrape the cob to extract the milk. Divide corn into two batches. Puree two cups of the corn with 1/2 cup 1/2 and 1/2. Melt butter i saute pan, add pureed corn, remaining corn kernels, cream, 1/2 cup 1/2 and 1/2, cayenne, and salt to taste....
Ingredients 1 bunch of Parsley (No Stems) 8 Large Cloves of Fresh Garlic Half a jar of Mt Olive Mild Banana Peppers ( and juice) 1 Bag of Pre Mixed Dry Herbs ( Crused Red Pepper, Oregano, Dry Onions) Argentine Store should have 1 cup Red Wine Vinegar 1 Cup Vegetable Oil Preparation Mix all of these ingredients in a blender…. Clean and prepar parsley & garlic .. add the Oil in last and emulsify into rest of blend until Yellow and rich in color…....
Ingredients 1 1/2 cups uncooked rotini 1 can (15 or 15.5 oz.) garbanzo beans, drained, rinsed 1 1/2 cups halved cherry tomatoes 1/2 medium green bell pepper, cut into 1/2-inch pieces 1/2 cup light mayonnaise or salad dressing 1/4 cup shredded or grated Parmesan cheese (1 oz.) 1 tablespoon chopped fresh or 3/4 teaspoon dried basil 1 tablespoon cider vinegar 1/4 teaspoon salt Preparation Cook rotini as directed on package. Drain; rinse with cold water to cool....
Ingredients 1 (14 1/2-oz.) can ready-to-serve chicken broth 3 medium potatoes, peeled, cubed (about 3 cups) 1/2 cup skim milk 2 cups chopped cabbage 1/2 cup shredded carrot 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed 1/8 to 1/4 teaspoon pepper Preparation In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly....
Ingredients 8 cups of strong vegetable broth 1 whole head of garlic roasted The white part of 2-3 leeks washed and chopped I large head of cauliflower chopped 1/4 cup raw cashews 4 Tbsp chives chopped finely to garnish organic brown rice, quinoa or millet to serve Preparation Place the whole head of garlic unpeeled in an oven at 200 C / 400 F for about 30 minutes. Allow to cool slightly....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg white, beaten 2 teaspoons sugar Preparation Heat oven to 375°F. Lightly grease cookie sheet. Remove dough from can; do not unroll. Split roll in half crosswise at perforation. Unroll half of dough; separate into 4 triangles. With sharp knife, cut remaining half roll of dough into 8 slices. To form angels, place dough triangles on greased cookie sheet to make angels’ bodies....
Ingredients 1 pound russet potatoes (about 2), peeled and grated 4 ounces Brussels sprouts, trimmed and finely shredded Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil Preparation Preheat oven to 400°F. Using a clean kitchen towel, squeeze excess moisture from potatoes. In a bowl, toss potatoes and sprouts with 1 teaspoon salt and 1/4 teaspoon pepper. In a 10-inch ovenproof nonstick skillet, heat 2 tablespoons oil over medium....
Ingredients 3 Tablespoons taco seasoning ( store bought or homemade) 1 cup chicken broth ( I used 1 cup water and 1 teaspoon chicken base) 1 lb boneless chicken breast ( I used almost 2 lbs each time) Preparation Combine seasoning and liquid and place with chicken into crock pot. Cover and cook 6-8 hours ( it took closer to 5 in my crock pot). This shreds super easy
Ingredients 4 tsp olive oil 1 small fresh chorizo sausage (3 oz) removed from its casing (optional) 1 3/4 lb boneless beef sirloin (choose the most marbled) or boneless skinless chicken thighs cut into 1/2 chunks 1 medium onion, coarsely chopped 3 garlic cloves, thinly sliced 1/4 cup ancho chili powder 2 tsp dried oregano 1/4 cup tomato paste 1 tbsp red-wine vinegar 1 tsp coarse salt 2 tbsp cornmeal...
Ingredients potatoes butter bacon grease seasonings ( including salt and pepper) ice cubes foil a sharp knife Preparation Take a large baking potatoe wash, rub down with bacon grease or butter season the entire peal rub in, then cut lenght wise and 2-3 times across, drop a couple pats of butter and seasonings in the potatoe, close up best you can , make a foil bowl set potatoe slice side up in foil, put3-4 ice cubes in around the potatoe and close up foil tightly where no creases or seams will leak the water and butter, place directly in coals while heating coals and cooking , make them the last thing you pull, move them around in coals a few time, and if it gets to hot move up to grate to conintue cookin!...
Ingredients About 1 1/2 cups (3/4 lb.) butter or margarine, at room temperature 2 cups sugar 1 tablespoon grated orange peel 2 teaspoons vanilla 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups dried cranberries 1 1/2 cups sweetened flaked dried coconut Preparation In a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel, and vanilla until smooth....
Ingredients 1 3/4 to 2 1/4 cups all-purpose flour 1 cup cornmeal 1/4 cup sugar 1 teaspoon salt 1 package fast-acting dry yeast 1 cup water 1/4 cup butter or margarine 2 tablespoons butter or margarine, melted 2 tablespoons cornmeal Preparation In large bowl, mix 1 cup of the flour, 1 cup cornmeal, the sugar, salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until hot (120°F to 130°F)....
