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Ingredients 1 1/2 - 2 cups coconut milk 3-6 pastured egg yolks 1 - 2 Tablespoons raw honey 2 Tablespoons coconut oil, melted 1 1/2 - 3 teaspoons of kefir grains (optional) pinch of sea salt (optional) Preparation In a blender puree all ingredients together on low until smooth. Pour into molds and freeze 6-8 hours. If you have any leftover mixture pour it into an ice cube tray. The ice cubes will freeze more quickly and you can server this in a bowl chopped up as a slushy treat....

Ingredients 1 medium zucchini, halved lengthwise and cut into thin half moons 1 fennel bulb, trimmed, halved, cored, and sliced thin 2 garlic cloves, minced 6 scallions, sliced thin 1/4 cup chopped fresh basil 1 teaspoon dried thyme 1/4 cup dry white wine or dry white vermouth Salt and pepper. to taste 4 boneless, skinless cod fillets (about 2 pounds) 4 tablespoons unsalted butter Preparation Adjust oven rack to lowest position and heat oven to 450 degrees....

Ingredients 1/2 C butter, softened 1 C sugar 2 eggs 1 tsp vanilla 1 C sour cream 2 C flour 1 tsp baking powder 1 tsp soda 1/2 tsp salt Topping 3/4 C sugar 1 tsp cinnamon 1/3 C brown sugar Preparation Prehead oven to 325 degrees. Cream butter and sugar until well mixed. Beat in eggs and vanilla. Add sour cream. Add the dry ingred. which have been sifted together; mix just until blended....

Ingredients -1 box Brownie Mix -eggs & oil (as called for by the brownie mix) -1 heaping half cup (6 oz) Cookies & Cream ice cream -1/4 Cup hot fudge topping (chilled or room temp) Preparation Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine....

Ingredients 1/3 cup 1% cottage cheese 3 Tbsp flour 1 tsp baking powder 1 egg Preparation Mix all together and pour batter into small non-stick pan. When mixture starts to bubble and is golden on the bottom, flip and cook until under side is golden brown. Makes 1 large pancake or 4 small ones.

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 2 eggs 2 cans (6 oz each) crabmeat, drained, flaked 3/4 cup grated Parmesan cheese 8 green onions, finely chopped (1/2 cup) Dash salt Dash pepper Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough into 2 long rectangles....

Ingredients 2 tablespoons Classic Cranberry Sauce, pureed Sparkling dry white wine, such as prosecco, chilled Preparation Spoon pureed cranberry sauce into a champagne flute. Top with sparkling wine by tilting glass and slowly pouring wine down side of flute (mixture will foam as the wine reacts to the sugar in the cranberry sauce). Serve immediately.

Ingredients 1 15-oz. can chickpeas (garbanzo beans), rinsed and drained 1/4 cup tahini (sesame seed paste) 1 tsp finely shredded lemon peel 3 tbsp lemon juice 4 cloves garlic, peeled 1/4 tsp salt 1/3 to 1/4 tsp, cayenne pepper 1/4 to 1/2 cup water Preparation In food processor combine chickpeas, tahini, lemon peel, lemon juice, garlic, salt, and the 1/8 teaspoon cayenne pepper. Cover and process until smooth, adding enough water to reach desired consistency....

Ingredients 6 each 6-8 oz boneless and skinless chicken breasts ½ c. Hellmanns mayonnaise 1T whole-grain mustard ¼ c. lemon juice zest of a lemon, chopped 2T fresh rosemary, chopped Fresh ground pepper and kosher salt-to taste For veggie skewers: Cherry tomatoes, zucchini, yellow squash, red and green peppers, and red onion. Garlic olive oil for the grill–crush a couple of cloves of garlic in a half cup of olive oil; let steep an hour or so before using....

Ingredients 1 cup sifted cake flour 1 1/2 cups superfine sugar 1 3/4 cups large egg whites (about 14), at room temperature 1 tablespoon warm water 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 2 teaspoons vanilla extract Lime Glaze for Classic Angel Food Cake Freshly grated lime zest, for garnish Preparation Preheat the oven to 350 degrees. With a fine sieve, sift together flour and 3/4 cup of the sugar four times....

Ingredients 8 oz dried linguine 3 tbl. olive oil 1/2 lb. stemmed and quartered fresh mushrooms 1/2 cup julienned Sundried tomatoes packed in olive oil 2 tbl. julienned fresh basil 3 to 4 minced cloves garlic 1 cup julienned spinach 4 to 6 oz. crumbled feta cheese Preparation Cook linguine drain, rinse with cold water, drain again, set aside Heat olive oil in large saute pan Add mushrooms, sundried tomatoes and basil, saute over medium heat two or three minutes....

Ingredients 2 cups basmati rice, rinsed and drained well 1 tablespoon oil ¾ cup thinly sliced green onions 2 cups water 1 can (13 to 14 ounces) unsweetened coconut milk* 2 teaspoons kosher salt Small pinch cayenne pepper Garnish: thinly sliced green onions Preparation Preheat oven to 375 degrees. Put the very well-drained rice in a 2-quart baking dish, and set aside. Heat the oil in a nonstick or heavy saucepan over medium heat....

Ingredients Coconut water Rice Toasted unsweetened coconut flakes, optional Preparation Replace tap water with the same amount of coconut water to cook rice. For even more coconut flavor, stir in a handful of toasted unsweetened coconut flakes.

Ingredients 4 3/4-pound beef eye of round roast 2 tablespoons extra-virgin olive oil 1 tablespoon whole coriander seeds, coarsely ground 1 teaspoon sweet paprika Kosher salt and freshly ground pepper 1 1/2 tablespoons all-purpose flour 2 cups beef stock, preferably homemade Preparation Preheat the oven to 350°. Rub the roast with 1 tablespoon of the olive oil. In a small bowl, combine the ground coriander seeds and paprika with 2 teaspoons of kosher salt and 1 teaspoon of pepper....

Ingredients 1 1/2 lbs fresh pork fat 1 lb boneless veal 1 lb boneless pork shoulder 1 lb ham 1/2 lb chicken or pork livers 8 garlic cloves 1/4 cup cream 3 eggs 1/2 cup cognac 2 teaspoons white pepper 1/s teaspoon allspice 1/2 teaspoon cinnamon 1/2 cup flour Preparation preheat oven to 400 F Thinly slice 1/2 lb of the pork fat. Finely grind half of the remaining pork fat with all the veal and pork shoulder....

Ingredients •400 grams (14 oz) fresh cooked crab meat •1 Large or 2 small ripe avocados •Japanese pickled ginger . •Assorted live baby herbs. like Machee, Chive, Basil, Red Garnet, Beetroot, Sorrell, Chiso, Coriander •Lemon Vinaigrette •Cylindrical tube approximately 7.5 cms (3 inches) across and open on both sides. Preparation •Make the lemon vinaigrette and pour it into a plastic squeeze bottle. •Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed....

Ingredients 2 cups dark brown sugar, firmly packed 1.5 cups raisins 1 orange (unpeeled) 1 lemon (unpeeled) 1 cup canned pitted dark sweet cherries (drained) .5 cup distilled white vinegar .5 cinnamon stick .5 tsp ground cinnamon .5 tsp ground cloves .5 tsp nutmeg, freshly grated 1.5 cup fresh cranberries Preparation Quarter and seed orange and lemon, then cut into 1/4" pieces. Combine all ingredients except cranberries in heavy large saucepan....

Ingredients 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (15 cookies) 1/4 cup butter or margarine, melted 1 1/4 cups sugar 3 tablespoons cornstarch 1 1/2 cups fresh or frozen (thawed) cranberries 3/4 cup cranberry juice cocktail 4 packages (8 oz each) cream cheese, softened 1 cup sugar 4 eggs 1/2 cup whipping cream 4 teaspoons grated orange peel Preparation Heat oven to 350°F. Spray 9-inch springform pan with cooking spray....

Ingredients Heavy Cream 4oz, preferably organic. Extra bonus, use RAW (non-homogenized) cream. Optionally add coconut milk or coconut oil (organic). Preparation Pour one ounce of cold (from fridge) cream into a bowl each evening, and dab on face with fingers or tissue espcially over wrinkles and dry areas. This hydrates your skin and helps it smooth out. An extra is to add another type of fat like coconut, to further permeate the skin and add more nutrition to the skin topically....

Ingredients 1 bunch of broccoli 1/4 cup of butter 2 onions, chopped 1 cup chopped celery 1 clove of garlic, chopped 1/2 cup flour 4 cups of milk 4 cups of chicken broth 1/2 teaspoon of thyme, marjoram Salt and pepper Preparation Trim Broccoli and cut into 1/2 inch thick crosswise slices. Cook in boiling salted water until tender. Drain In a large saucepan, melt butter and saute onions, celery, garlic until golden brown....