Ingredients 2 large flour tortillas 2 apples, peeled and sliced thin caramel sauce (that is meant to be heated) cinnamon flavored granola bar, crumbled Preparation Spread a layer of caramel sauce on the first tortilla. Place two layers of apple slices around the tortilla. Place the second tortilla on top of apples. Spread a thin layer of caramel over top of second tortilla. Sprinkle crumbled granola chunks over top of second tortilla....
Ingredients 1 tsp active dry yeast 1 cup warm water 3 cups bread flour 2 Tsp warm milk 1 Tsp olive oil 1 1/2 tsp salt Preparation FIRST (THE SPONGE) 1/2 tsp yeast 2 Tsp warm water 1/3 cup warm water 1 cup flour Mix 1/2 tsp yeast with 2 Tsp warm water and let stand 5 minutes Add 1/3 cup warm water & 1 cup flour Mix 4 minutes, cover, let stand at room temp for 12-24 hours SECOND (THE DOUGH)...
Ingredients 3/4 cup white sugar (divided) 1/2 cup brown sugar 1/2 cup butter (softened), plus butter for pan 1 tsp vanilla extract 3/4 cup cream cheese (softened) 2 large eggs 1 1/2 cup all-purpose flour (can use spelt, whole wheat or combination) 1 1/2 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 6 cups chopped apples (Braeburn or Rome Beauty are best) - about 5 large apples...
Ingredients 2 cups finely ground ladyfinger cookies (7 ounces) 8 tablespoons unsalted butter, melted 3/4 cup sugar 1 envelope (1/4 ounce) unflavored gelatin 1 cup heavy cream, chilled 2 large eggs, separated, room temperature 1/2 vanilla bean, halved lengthwise 1 pound 5 ounces fresh ricotta cheese 1 tablespoon freshly grated orange zest 1 tablespoon freshly grated lemon zest plus 1 tablespoon fresh lemon juice Pinch of salt Citrus-Vanilla Compote Preparation Stir together cookie crumbs, melted butter, and 1/4 cup sugar in a medium bowl....
Ingredients I cup brown lentils 4 cups Kitchen Basics Vegetable Stock 1/4 cup dry red wine 2 cups canned crushed tomatoes (or 1 1/2 pounds ripe tomatoes peeled, seeded, and chopped) 1 carrot, sliced 1 onion, chopped 1 celery stalk, sliced 1 garlic clove, minced 2 tsp. fresh basil, chopped 1/4 tsp. dried coriander (cilantro) 6 tbsp. Parmesan Cheese, grated Preparation Rinse lentils. Combine all ingredients (except grated cheese) in a large saucepan....
Ingredients 1 cup all-purpose flour, plus more for work surface 1/2 teaspoon table salt 1 teaspoon sugar 1 tablespoon unsalted butter, cut into pieces 1/3 cup plus 1 tablespoon whole milk Kosher salt for sprinkling Preparation Preheat oven to 325 degrees. Pulse flour, table salt, and sugar in a food processor to combine. Add butter, and pulse until mixture resembles coarse meal. With machine running, gradually add milk; process until dough comes together....
Ingredients 3/4 cup mayonnaise 1/4 cup dijon mustard 1/4 cup packed light brown sugar 3 tablespoons apple cider vinegar 2 tablespoons buttermilk 4 teaspoons celery seeds 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 cups shreeded green cabbage (about 1/2 head of cabbage) 3 cups shreeded red cabbage (about 1/2 head of cabbage) 1 green bell pepper, shredded 1/2 cup yellow onion, grated 1/4 cup fresh parsley, minced...
Ingredients For shortbread: 1/3 cup unsalted butter, softened 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour For caramel: 7 ounces soft caramel candies 2 tablespoons heavy cream For cookie dough: 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/2 cup light brown sugar, packed 2 tablespoons heavy cream 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/8 teaspoon salt 1/2 cup mini semisweet chocolate chips...
Ingredients 1 ripe mango, peeled and roughly chopped 1 small shallot, roughly chopped 1/2 jalapeno chile, seeded and roughly chopped 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice Pinch of sugar 2 tablespoons extra-virgin olive oil 2 tablespoons ghee 1 medium shallot, minced 2 tablespoons minced red bell pepper 2 cloves garlic, minced 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 russet potato (8 to 10 ounces), peeled, cooked, mashed or passed through a ricer, and cooled to room temperature 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh cilantro 3 tablespoons strained plain whole-milk Greek yogurt 1/2 pound fresh lump crabmeat 1 quart safflower oil 1 cup unbleached all-purpose flour 2 large eggs, beaten 2 cups panko (or dry breadcrumbs) Preparation Make the mango dipping sauce: Place mango, shallot, jalapeno, cilantro, lime juice, sugar, and oil in the bowl of a food processor and process until smooth....
Ingredients 1 cup fresh cranberries 1 cup pure maple syrup Preparation Combine cranberries and syrup in a small saucepan. Heat slowly over medium-low heat until mixture comes to a simmer. Cook until cranberries soften and burst and syrup turns red, about 10 minutes. Serve warm over Cornmeal Pancakes.
Ingredients 3 cups milk 1 T unsalted butter Salt and freshly ground white pepper to taste 3/4 cup yellow cornmeal 1/4 cup freshly grated parmigiano cheese Preparation Put the milk and butter in a medium saucepan over medium heat and season with salt and pepper. Bring to a gentle oil, then add the cornmeal, a little at a time, whisking constantly. Cook until creamy and thick, about 4 minutes. Season generously with salt and pepper....
Ingredients 1 package of chuck steak (4 in a pack) lipton onion soup mix 2 tablespoons of soy sauce 2 dashes of Worcester sauce 1 tablespoon of crushed garlic (jar) 1 teaspoon of cajun spice (I use “Tony Chachere’s creole seasoning”) 1 small white onion 1 package of sliced mushrooms Preparation mix all of the above ingredients in a large ziplock bag. put in the refrigerator and let marinate at least a hour, preferably overnight....
Ingredients 2 TBS butter 1/4 cup shallots, finely diced 3 TBS chardonnay 2/3 cup of Italian bread cut int 1/2" cubes 2 TBS mayonnaise 1 1/2 tsps lemon zest 1 large egg, beaten 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 tsp smoked paprika 1/2 tsp sea salt 1 pound jumbo lump crab meat 1/8 cup chopped chives 2 cups panko bread crumbs 1 cup fresh bread crumbs...
Ingredients 2 teaspoons extra-virgin olive oil 3/4 pound cremini or button mushrooms, trimmed and quartered 1 garlic clove, minced 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained 8 corn tortillas, warmed and halved 2 cups salsa 1 1/4 cups shredded Monterey Jack cheese (4 ounces) Preparation Preheat oven to 400 degrees....
Ingredients 4 tilapia filets 3 eggs (beaten) 1 cup flour 1 cup plain unflavored breadcrumbs 1 cup shredded coconut 1/4 cup vegetable oil 1 pink grapefruit (it’s sweeter than the white) 1 orange 1 lime 1 teaspoon sugar Preparation Peel and quarter each piece of fruit. You may want to shred the fruit finer if you don’t want large chunks. Sprinkle a teaspoon of sugar over the mixture to sweeten slightly....
Ingredients 2 T vegetable oil 1 small onion, minced 1 T minced ginger 1 T minced lemon grass or pale green cilantro roots (I get this in a jar) 2 cloves garlic, minced 1 t dark red chili paste, such as sambal ¾ lb. boneless, skinless chicken thigh or breast meat, thinly sliced into bite-size pieces 3 T curry powder, preferably Malaysian, Thai or Vietnamese ½ t paprika 1 can (14 oz) unsweetened coconut milk...
Ingredients 3 eggs 1 1/2 cups sugar 1/2 cup margarine 2 tsp lemon juice 1 tsp vanilla extract 1 cup flaked coconut 3/4 cup coarsely chopped pecans Preparation Preheat oven to 350. Beat eggs. Add sugar, butter, lemon juice, and vanilla. Mix well. Stir in coconut and pecans. Pour into 9" pie shell. Bake 45-50 min. Cool completely and store in fridge.
Ingredients 10 2/3 cups butter 12 cups sugar 1 cup + 5 tablespoons + 1 teaspoon milk 5 tablespoons + 1 teaspoon vanilla 16 eggs 32 cups flour 8 tablespoons baking powder 1 tablespoon + 1 teaspoon salt Preparation mix first four ingredients then add eggs.Mix dry ingredients then slowly add to creamed mixture. Refrigerate overnight. Roll out, cut and bake 7 to 9 minutes in a 375 degree oven. Decorate when cool...
Ingredients Ingredients: 6 tablespoons butter 2/3 cup brown sugar 2 tablespoons water 1 1/4 cup toasted coconut* 1 1/4 cups sifted cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sugar 1/4 cup butter 1 egg, well beaten 1/2 cup milk 1 teaspoon vanilla extract Preparation In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside....
Ingredients 3 cups of water 3/4 cup of honey 1/2 vanilla bean 1 long strip of orange peel 2 cups of dried fruit (apricots, raisins, cherries, prunes, nectarines, etc.) Preparation Place the water, honey, vanilla bean, and orange peel into a pot and bring to a boil. Add the dried fruit. Bring back to a boil and then reduce to a simmer. Simmer for 30 minutes. Strain out the fruit and return liquid to a boil....
