Ingredients Boneless, skinless chicken breast (one per person) Fresh cilantro Louisiana Hot Sauce (brand) Picante Sauce (I use Pace medium, to increase hotness add a few drops of the Louisiana Hot Sauce) Medium cheddar cheese (rough graded, about ⅓ cup per breast) Ripe Olives Yellow onion Olive Oil (about 1 Tbs to brown/cook chicken breast) Salt (I don’t usually add for low sodium. If you want to, add a little to season the chicken breast)...
Ingredients PORK 1 Tenderlion Roast 2 cloves garlic 1 bunch cilantro 1/2 cup plum sauce 1 tbsp soy sauce 2 scallions 1 tbsp Asian fish sauce CORN SALAD 4 ears fresh corn (white preferred) 6 mint leaves 6 basil leaves (preferrably thai basil) 2 tbsp fresh squezed lime juice 1 cup fresh cherry tomatoes Olive oil Salt and Pepper to taste Preparation PORK Smash then finely mince garlic. Remove and rouch chop cilantro leaves....
Ingredients 1 cup barley 5 cups water (Yes, this is more water than you would normally use, but I like my barley soft rather than chewy… especially when I’m eating it for breakfast) 4 tbsp brown sugar 1/4 tsp cinnamon 1/4 cup raisins 3/4 tsp lemon juice Preparation Bring water to a boil Once water has begun to boil, add barley, brown sugar, cinnamon, raisins, and lemon juice. Reduce heat to low....
Ingredients 1 tsp olive oil 1 cup sliced onion 1 large apple thinly sliced tossed with lime juice 1 cup spinach 4 oz low fat swiss (4 slices) 8 slices sourdough Preparation carmelize onions in oil. Assemble sandwhiches with 2 tbsp onions, 4 spinach leaves, 1 slice of cheese and 3 pieces of apple. grill sandwhich per sandwich 288 calories 5 g fat 42 g carbs 11g protein
Ingredients 3 eggs 2 cups granulated sugar 1 cup (2 sticks) butter 1/2 cup water 2 1/2 cups all-purpose flour 2 tbs cocoa 1 tsp baking soda 1 tsp cinnamon 1 tsp allspice 1 cup finely chopped nuts (walnuts or pecans work well) 2/3 cup chocolate chips 2 apples such as Golden Delicious, cored and grated or very finely chopped 1 tbs vanilla Preparation Beat together sugar, margarine, eggs, and water until fluffy....
Ingredients 1 head cabbage, chpd fine 1 onion thinly sliced 1 green pepper, thinly sliced 1 carrot, finely shredded 3/4 C sugar 1 C vinegar 1 tsp celery seed 1 tsp salt 3/4 C wesson oil 1 T. dry mustard 2 T. sugar Preparation place vegetables in bowl and cover with 3/4 C sugar. Mix in saucepan remaining ingred. Boil then pour over vegetables. Mix and cover. Chill in refrig. 3 to 4 hours...
Ingredients 6 medium potatoes, peeled & sliced 1/4'' 1/2 lb. salted pork fat 2 medium onions, coarsely chopped 1/4 cup sugar salt & pepper to taste 1/2 cup butter (approximate) 1/4 cup vegetable oil (approximate) Preparation Soak potatoe slices in water. Slice pork fat and heat on low in a heavy, large skillet, until reduced to crispy slices. Leave rendered fat in pan, but remove crispy slices. Add onions to pan and sauté on medium-high heat until just transluscent....
Ingredients 1 8oz jar mayo 1 8oz block cream cheese(softened) 1 medium onion (grated) 1/4 tsp gravy seasoning & browning sauce(ie. BV or gravy master Preparation Cream mayo and cream cheese to remove lumps. Stir in flavoring and onion. Stir til combined. Store in refridgerator in a airtight container. Chill at least 3 hours or overnight for flavors to meld.
Ingredients 2 1-pound Cornish game hens salt pepper 2 Tbsp slivered almonds 2 Tbsp finely chopped onion 1/3 cup uncooked long-grain rice 3 Tbsp butter 1 cup water 1 chicken bouillon cube 1 teaspoon salt 1 - 3 oz can chopped mushrooms, drained (1/2 cup) Preparation Season game hens inside and out with salt and pepper. In a small saucepan, cook almonds, onion, and rice in butter for 5 to 10 minutes, stirring frequently....
Ingredients ¼ cup celery minced (apx 2 stalks) ¼ cup green onion minced (apx 3-4 stalks) ¼ cup sweet red pepper minced ¼ cup mayonnaise 1 lg egg beated 1 tbs dry mustard 1 tsp salt 1/8 tsp cayenne pepper 1 lb cooked crab meat 2 ¾+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread 2 tbs butter 2 tbs olive oil 1 tbs Kosher or Sea salt...
Ingredients 3/4 cup sugar 3/4 cup margarine or butter, softened 1 tablespoon vanilla 1 egg 1 cup all purpose flour 1/2 cup yellow corn meal 1 1/4 teaspoons baking powder 3/4 cup fresh or frozen cranberries 1/2 cup whipping cream 2 tablespoons powdered sugar Preparation Heat oven to 350°F. Grease and flour 8 or 9-inch springform pan. In large bowl, combine sugar, margarine, vanilla and egg; beat until well blended....
Ingredients 4 tablespoons butter 4 ounces bar cream cheese (1/2 package) 1 3/4 cups confectioners' sugar 1/2 teaspoon vanilla extract Preparation With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners’ sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.
Ingredients Cornmeal, if desired 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (32 oz) cocktail-sized smoked link sausages (I used the cheese-filled variety) 1 egg beaten with a splash of water for egg wash 1/2 cup pizza sauce 1 cup shredded mozzarella cheese (4 oz) Pepperoni or any other toppings, as desired Preparation Heat oven to 350°F. Spray 8-inch pizza pan with cooking spray, or sprinkle with cornmeal....
Ingredients 4 cups cornflakes, crushed 1 tablespoon vegetable oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1 teaspoon crumbled dried rosemary or thyme Bone-in chicken pieces 1 large egg 1 tablespoon water Preparation For the Crispy Cornflake Coating: In a large resealable plastic bag, combine 4 cups cornflakes, crushed, 1 tablespoon vegetable oil, 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper, and 1 teaspoon crumbled dried rosemary or thyme. Makes 1 3/4 cups....
Ingredients 4 corn tortillas Olive oil nonstic cooking spray 2 green onions 2 c. fresh corn kernels 1 c. mild salsa 1/2 to 1 tsp. ground chipotle chile pepper 1 tsp. cumin 4 beef eye round steaks, 3/4 in. thick (5 oz. each) Preparation Preheat oven to 400 F. On cookie sheet, spray tortillas with nonstick spray to lightly coat both sides. Toast tortillas on cookie sheet in oven 9 minutes or until golden-brown....
Ingredients 1 side salmon (a whole fillet, about 4 pounds), skin and pin bones removed Citrus Marinade Finely grated zest of 1 orange (about 2 t) Finely grated zest of ½ lemon (about 1 t) Finely graded zest of ½ lime (about 1 t) Finely graded zest of ¼ grapefruit (about 2 t) 1/3 c Kosher salt 2 T sugar 1 T freshly ground white pepper Orange Confit 4 navel oranges...
Ingredients One or more chickens, halved 3 Tbs of plum jam 2 Tbs of chopped garlic or to taste (look for the pre-chopped in oil, saves time) 1 tsp of chopped fresh ginger Chinese five-spice powder Pepper to taste Pinch of salt One whole large orange 1/4 cup chicken or poultry stock Olive oil Dash honey Pinch of cayenne powder Butter Good dollop of dijon mustard (preferably the grainy kind)...
Ingredients 2 large 800ml jars of Sauerkraut (vinegar free!) 2 large onions, roughly chopped 1 Tbsp of canola oil (optional) 3 small packets of dried boletus mushrooms 1 package of fresh portobello mushrooms 6-8 dried prunes 1 handfull of bacon 1 round of Polish sausage (Mysliwska works well) Another Polish sausage (Kabanos, for example) Yet another Polish sausage (Krakowska works fine) 1 lb. of stewing beef Leftover chicken Leftover lamb...
Ingredients 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , pulled into two pieces at natural seam and trimmed of large knobs of fat kosher salt 2tablespoons unsalted butter 2 medium onions , halved and sliced thin (about 2 cups) 1 large carrot , chopped medium (about 1 cup) 1 celery rib , chopped medium (about 3/4 cup) 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)...
Ingredients 2 lbs ground beef 2 lbs ground pork 3 lg eggs, lightly beaten 2 cups parmesan, finely grated 1 cup bread crumbs 1 1/2 lg onions, finely grated 3 cloves garlic, finely grated 1/2 cup fresh parsley, finely chopped 1 tsp salt Preparation Preheat oven to 400 degree F. Mix all ingredients in large bowl taking care to evenly disburse seasonings. Use tablespoon to make meatballs. Place meatballs on baking sheet or rack on baking sheet to drain fat while baking....
