Ingredients 1 pound large sea scallops 1/4 cup shallots, sliced 1/4 cup clam juice 1 fresh bay leaf 1 1/2 cups dry white wine (I use Sauvignon Blanc) 1/2 tsp salt 1/4 tsp pepper 1 stick unsalted butter, divided 1 egg yok 1/2 pound cremini mushrooms 1 cup water 1/2 heavy cream (I use light) 1 Tbs all-purpose flour1/2 cup homemade breadcrumbs (see below) 1/2 cup grated Parmesan cheese 2 Tbs fresh parsley...
Ingredients 1/3 cup maple syrup 1/3 cup water 1/3 cup canola oil 1 cup plain soymilk Stir above together. In another bowl whisk together: 1 cup whole wheat flour 1 cup fine organic cornmeal 1 TB baking powder 1 tsp. kosher salt Preparation Mix wet and dry ingredients together. Pour 1/3 into pans, set a veggie dog in the middle, then cover with more batter. Bake for 25 minutes at 350
Ingredients 6-pounds red fish 1/4 cup shorting 1/4 cup flour 2 large onions, sliced 1 can (1pd. 13 oz.) tomatoes 1/4 teaspoon allspice 1 teaspoon salt 4 green peppers, chopped 4 green onions, chopped 1 clove garlic, minced 1 cup water 2 thin slices lemon 1 teaspoon minced parsley 1 cup claret wine Preparation slice red fish across the backbone in 3-inch wide slices. Make a roux b cooking shortening and flour until dark brown....
Ingredients 1 cup Crisco (If you buy the sticks it is one stick) + 2tbs of water 1 1/3 cup brown sugar, packed 2 eggs 1 teaspoon vanilla extract 1.5 cup bread flour (can use all-purpose flour it will less chewy this way) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 cups rolled oats 1 cup chopped pecans 2 tbs orange zest (probably 1-2 oranges worth)...
Ingredients 5 fresh Chile Poblano 1 large onion thinly sliced 3 tablespoon vegetable oil 1/4 cup shredded Monterrey jack cheese 1 can sweet corn chicken consome 16 oz sour cream Preparation Put the Chile poblano directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes. Peal the blackness from the chiles open them up and clean them out, with cold water....
Ingredients 1 lb.boneless skinless chicken breasts, cut into bite-size pieces 2 cups frozen broccoli and cauliflower florets, thawed, drained 1 tub PHILADELPHIA Tomato & Basil Cooking Creme 1/2 cupfat-free reduced-sodium chicken broth 2 cupshot cooked penne pasta 1/2 cup KRAFT Shredded Mozzarella Cheese 6 RITZ Crackers, crushed (about 1/4 cup) 2 Tbsp KRAFT Grated Parmesan Cheese 1 Tbsp.butter, melted Preparation Heat oven to 350ºF. Cook chicken in large nonstick skillet on medium heat 5 to 6 min....
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Preparation In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe....
Ingredients 3/4 cup croutons 4 skinless, bone-in chicken breasts 1 tbsp. butter, at room temperature 2 tbsp. honey-Dijon mustard 1/2 tsp. dried tarragon Preparation Preheat oven to 400F. Place croutons in a plastic bag. Coarsely crush with a rolling pin. Lay Chicken, bone-side down, on a lightly oiled baking sheet. Stir butter with mustard and tarragon in a bowl. Coat chickenn with butter mixture. Sprinkle crushed croutons overtop, then press into chicken....
Ingredients 1.5 lbs apples - cored, peeled, and cubed 1.5 lbs other soft fruit (peaches, pears, strawberries, etc) - cored, peeled, and cubed 1 cup white sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cloves Preparation Place apples and other fruit in slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over fruit and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally....
Ingredients 6 ounces of white meat off a store-bought roast chicken. 1 small Napa cabbage, finely shredded 1 Granny Smith apple, peeled, cored, and shredded; 1 celery stalk, thinly sliced; 1 small shallot, minced; and 1/4-cup low-fat ranch dressing. Serving size: 2 cups POINTS value: 5 Preparation Pull 6 ounces of white meat off a store-bought roast chicken. Mix with 1 small Napa cabbage, finely shredded; 1 Granny Smith apple, peeled, cored, and shredded; 1 celery stalk, thinly sliced; 1 small shallot, minced; and 1/4-cup low-fat ranch dressing....
Ingredients 2 Tbsp. minced garlic 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup) 1 Tbsp. sugar 1 cup reduced-sodium soy sauce 1/2 cup Asian sweet chili sauce 1/4 cup vegetable oil 3 lb. pork back ribs, cut into 2 racks Vegetable oil Preparation In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil....
Ingredients 2 1/2 C. Warm Water 2 T Yeast 3 T Sugar 3 t Salt 6 T Oil 6 C Flour 1 Cube Butter 4-5 C Power Sugar 1 T Vanilla Milk Preparation Wisk water and yeast If yeast is good add sugar, salt and oil Combine water (w/ other ingredients) and flour Put bowl in sink of warm water with damp towel over bowl. Every 10 minutes remove towel and stir (repeat 5 times)...
Ingredients 8 plain flour tortillas 1 1/2 cups of fresh strawberries 2 nectarines or apples Juice of 1/2 a lemon Cinnamon sugar 2 tbsp honey 1/4 tsp cinnamon 1/4 cup fresh mint, chopped Preparation Salsa: Dice fruits and mix together in a bowl. Add cinnamon, mint, lemon juice and honey and mix together. Store in the fridge in an airtight container for at least a couple of hours, or overnight to allow flavours to blend....
Ingredients 3 pounds cipollini onions, peeled and trimmed Preparation Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process. Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer....
Ingredients 1 1/2 cups boiling water 1/2 cup dry white wine 6 tablespoons oilive oil (preferably portuguese or spanish) 72 small ( 1 to 2 inch) hard shelled calms, scrubbed well 2 garlic cloves minced 1/4 cup coarsely chopped flat leafed parsley leaves 1/4 cup coarsely chopped fresh coriander 1/4 teaspoon pepper crusty bread as an accompaniment Preparation In a heavy large wide bottomed kettle combine the boiling water the wine and the oil and bring the mixture to a boil....
Ingredients -1/2 c sugar -2 1/2 c shredded sweetened coconut -2 egg whites -1 tsp vanilla extract -pinch salt Preparation -preheat oven to 350 -combine all ingredients and mix well with hands -line baking sheet with parchment paper -make about 14 piles of mixture about 1" apart -bake until light brown, about 15 minutes -cool at least 30 minutes
Ingredients 1 cup buttermilk or heavy cream 2 large eggs 4 Tbsp unsalted butter, melted, cooled 1 tsp maple flavor, or 2 Tbsp of maple syrup 3/4 cup all purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 tsp salt 1 1/2 tsp baking powder 1 tsp baking soda 1 c frozen corn kernels 1 minced jalapeño chili with seeds (optional) Preparation 1 Preheat oven to 350°F. Butter 8x8x2-inch metal or silicone baking pan....
Ingredients 3 tbsp. butter 3 tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. paprika 1 1/2 cup of half and half 1/2 cup of cheddar cheese 1 tbsp. Worcestershire sauce 2 tbsp. dry Sherry 1/2 cup mozzarella Preparation Melt butter in saucepan. Stir in flour, salt, pepper, and paprika. Gradually blend in cream, stirring constantly until sauce is smooth and velvety. Add cheese, worcestershire, and crab. Add Sherry. Pour into baking dish....
Ingredients 2 (8-ounce) packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Preparation Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Ingredients 1 1/2cup dry shell pasta or short pasta of your choice 1 ripe avocado handful of cilantro, roughly chopped 1 1/2Tbsp lime juice 3Tbsp mayonnaise 1tsp garlic paste salt & pepper chopped cilantro and/or jalapeno for garnish Preparation Cook pasta according to the package instructions. Drain well, set aside to cool. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste....
