Ingredients 5 lbs Yukon Gold Potatoes, peeled 1/2 Gallon Whole Milk 1 Pint Cream 6 Cloves Garlic 2 Bay Leaves 7 Sprigs Thyme 1/2 tsp whole grain mustard 1/2 stick unsalted butter salt and pepper to taste Preparation Peel and dice potatoes In a large pot cover potatoes with half cream and half whole milk Add Bay leaves, crushed garlic cloves, and Thyme. Simmer until tender. 45 min. Drain potatoes and reserve liquid....
Ingredients 1 1/2 cups chopped cooked turkey 1 cup nonfat sour cream 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix 2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Preparation MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well....
Ingredients 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda) 1 cup frozen cut leaf spinach, to drain*thawed, squeezed 2 cups cubed cooked turkey 1 (10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium 1 (4-oz.) can mushroom pieces and stems, drained 1 tablespoon instant minced onion 1/2 teaspoon dried sage leaves** 1/4 teaspoon ground thyme** 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1 cup nonfat cottage cheese...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons olive oil Canola oil or grilling spray 2 cups pizza sauce 1/4 teaspoon garlic powder 1/2 cup fresh chopped basil leaves 1/4 cup grated Parmesan cheese 2 cups shredded mozzarella cheese (8 oz) Preparation Heat gas or charcoal grill. Cut 12x8-inch sheet of heavy-duty foil; spray with cooking spray. Unroll dough; place on sprayed foil. Starting at center, press out dough with hands to form 13x9-inch rectangle....
Ingredients 4 tbsp butter melted 1 tbsp fresh lemon juice 1 tbsp capers, drained and rinsed 4 (5- to 6-oz) trout fillets, skin on 1.5 tsp canola oil, plus extra for brushing fish Salt and freshly ground black pepper Preparation Whisk butter, lemon juice, and capers together in a mixing bowl until smooth. Rinse trout under cold water and pat dry well with paper towels. Brush with oil and season with salt and pepper....
Ingredients Preparation
Ingredients Batter 1 cup all-purpose flour 2 eggs beaten a pinch of salt (maybe 1/4 tsp) 1 1/4 cup milk 1 1/2 Tbsp butter melted Filling & Topping 3 Bananas 1/4 cup brown sugar 1/4 tsp cinnamon dark chocolate syrup (opt) whipped cream Preparation For the Batter: Put 1 cup of all-purpose flour into a mixing bowl. Add the pinch of salt for taste. Crack and beat two eggs until it’s smooth and the color is uniform....
Ingredients 1 package yeast 1/4 c. warm water 2 c. milk, scalded 1/2 c. sugar 1/2 c. shortening pinch salt 7 1/2 - 8 c. flour 2 eggs 3/4 c. sugar 1 1/2 T cinnamon soft butter Preparation Bloom yeast in warm water with a pinch of sugar. Pour milk over sugar, shortening, and salt, dissolve and cool to lukewarm. Add 3 cups of flour to mixture, then add yeast and eggs....
Ingredients 7 large flour tortillas Holiday cookie cutters 1 Tbsp. cinnamon 1/2 c. sugar Butter flavored Pam cooking spray Preparation Preheat oven to 350 degrees. Mix cinnamon and sugar together in a bowl. Use metal cookie cutters and a cutting board to cut tortillas into desired shapes Place them on parchment or foil-lined baking sheets. Spray all of the tortilla cut-outs with butter flavored cooking spray on the top side. Sprinkle tortillas with cinnamon sugar mixture....
Ingredients 1/4 Cup Olive Oil 1 1/4 Cups Onion – Chopped 2 Tablespoons Garlic – Chopped 4 Teaspoons Oregano – Dried, Seeded 1 1/2 Teaspoons Fennel Seeds 2 1/2 Cups Crushed Tomatoes With Added Puree 2 1/2 Cups Clam Juice – Bottled 1 Cup Cry White Wine 13 Ounces Chopped Claims (2 - 6 1/2 Ounce Cans) – Drained, Reserve Liquid 1 Pound Large Shrimp – Peeled, Deveined 6 Ounces Crabmeat...
Ingredients 3 to 4 tablespoons Cointreau or other orange liqueur 1 1/4 pounds salmon fillet with skin 3/4 cup sugar 3/4 cup coarse salt 1/2 tablespoon fennel seeds, toasted and crushed Zest of 1 lemon, grated Zest of 1 lime, grated Zest of 1 orange, grated 2 thyme sprigs, leaves crushed 1 dried bay leaf, crumbled. Citrus crème fraîche, for garnish. (See recipe. Preparation Rub Cointreau over flesh side of salmon....
Ingredients 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen 1 large lemon 1 tangelo, tangerine or navel orange 1 tablespoon olive oil 1 tablespoon kosher (coarse) salt 1/2 teaspoon coarse ground black pepper Preparation Move oven rack to second to lowest position. Heat oven to 350°F. Using fingers, gently loosen skin covering turkey breast, creating a pocket over each breast. Grate half of the lemon and tangelo to get 1 teaspoon grated peel from each....
Ingredients CAKE: Ingredients: 5 Eggs 2 Cups Flour ¼ lb. Butter 2 Cups Sugar 1 Cup Milk 2 ½ teasp. Baking Powder 1 ½ tsp. Vanilla FROSTING: Ingredients: ½ Cup Milk 2 Egg Whites - Stiffly beaten ½ Cup Butter 1 tsp. Vanilla ½ Cup Crisco 1 pkg. shredded Coconut 1 Cup Sugar Preparation To make CAKE: *Heat Milk and Butter together (butter should be melted)- let cool so not HOT when adding to egg mix....
Ingredients 1 1/2 cups coconut milk 1-2 T red curry paste 3 T light brown sugar 1 1/2 T soy sauce 1/2 T grated ginger 1 T chopped cilantro 1 T chopped basil 1 T lime juice 8 oz assorted vegetables like potato, carrot, onion, etc. diced 1 cup button mushrooms, diced 1 cup frozen green peas Preparation Place first 5 ingredients into a medium sauce pan and bring to a boil....
Ingredients 1 lb. sea bass or mahi mahi filet 1 cp. fresh squeezed lime juice 1/3 cup rice wine vinegar 1/3 cup low sodium soy sauce 1-2 spicy chiles, seeded & finely diced 4 shallots, finely diced 1 clove garlic, finely chopped 2 inch piece of fresh ginger, peeled and finely chopped 1/2 cup coconut milk 1 small carrot, julienned and cut into 1 inch lengths 1 small green mango, peeled, julienned and cut into 1 inch lengths...
Ingredients 1 T. vegetable oil 14 oz. extra firm tofu, cubed 1 T. unsalted butter 1 bunch asparagus, cut in ½ 8 oz. button mushrooms, sliced 2 cloves garlic, minced 1 ½ c. broth 1 (14.5 oz.) can coconut milk Salt and pepper, to taste 1 T. brown sugar ¼ t. ground ginger 1/8 t. cayenne ¼ c. key lime juice 1 box Thai thin rice noodles ¼ c. peanuts, crushed...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons olive oil 1 wire rack to cool/form the shells 2 cups beef and/or bean chili 2 cups corn chips Shredded cheese Shredded lettuce Chopped tomatoes Sour cream Hot sauce, if desired Preparation Place wire rack on 2 or 4 juice glasses to raise it off the work surface so the taco shells will drape down over the wires as they cool and form....
Ingredients 1 1/4 sticks (10 tablespoons; 142 grams) unsalted butter 1 cup (115 grams) cranberries, fresh or frozen 1/3 cup finely chopped walnuts, pecans, almonds, or any nut of your choosing 1 1/2 cups (300 grams) granulated sugar, divided 1 1/4 cups (156 grams) all-purpose flour 2 large eggs, room temperature Finely grated zest of 1 lemon 1 teaspoon (4 grams) vanilla extract 1/2 teaspoon (2 grams) kosher salt Demerara sugar for sprinkling, optional...
Ingredients Kosher salt and freshly ground pepper 2 pounds baby spinach 3 tablespoons unsalted butter, plus more for dish 1/4 cup finely diced shallot 2 tablespoons unbleached all-purpose flour 2 cups whole milk 2 teaspoons Dijon mustard 3/4 cup finely grated Gruyere 3/4 cup panko breadcrumbs Preparation In a large pot, bring 1 1/2 cups water and 1 teaspoon salt to a simmer. Add spinach; cover and cook until wilted, about 2 minutes....
Ingredients 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag) 1 cup uncooked bow-tie (farfalle) pasta (2 oz) 4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup) 1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise 1/4 cup frozen sweet peas 3/4 cup cooked ham strips (1x1/4 inch) 1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 teaspoon butter or margarine, softened 1/8 teaspoon dried dill weed...
