Ingredients 1 cup butter 1 cup white sugar 6 eggs lemon rind 4 cups cottage cheese 1 cup whipping cream 1 sm pkg vanilla instant pudding mix Preparation Pre-heat oven to 325*.Beat together butter, sugar, egg yolks and lemon rind. Put cottage cheese in food processer and cream. Combine with butter mixture and add vanilla pudding powder and whipping cream. Whip egg whites and fold into batter.
Ingredients 4 Chicken breasts, boneless 4 slices monterey jack cheese 4 slices american cheese 10 ounces cream of chicken soup 1/4 cup water 1 cup seasoned bread stuffing 1/4 cup butter – melted Preparation Grease a large baking dish. Lay chicken in dish and place cheese slices on top. In a separate bowl, stir the soup and water until combined. Spoon soup mxture over the chicken and cheese. Sprinkle with stuffing mix and pour butter on top....
Ingredients 250g fettucini pasta 1 cup frozen peas 2 zucchini 3 shallots 1 Tbsp butter rind of 1 lemon 1/2 cup grated parmesan cheese 1/2 cup cream pine nuts salt & pepper Preparation Boil & drain pasta, set aside. Melt butter and add sliced shallots, cook until browned. Reduce heat, add thawed peas and sliced zucchini (use a vegetable peeler to slice thinnly. Cook for 2 minutes. Toss in pasta and lemon rind....
Ingredients 4 eggs, beaten 2 cups milk 1 tsp. vanilla 1 1/2 cups flour 1/4 cup powdered sugar 3/4 tsp. salt 2 tsp. baking powder Preparation Combine all ingredients. Heat skillet with small amount of oil. Pour in 1/4-1/3 cup batter. Swirl around pan. Turn to cook other side.
Ingredients 700 g lentil (brown, Italian) 15 g onion (medium, finely minced) 5 g garlic (or 1 garlic clove, finely minced) 1 teaspoon flour 1 spoon fat (preferably pork, but any kind can do) 10 g bacon (use just smoked skin from bacon) 7 g paprika (red, dry, grounded) 5 g salt 3 g pepper 1 cup water 50 g sour cream Preparation Soak lentil for 5 hours in cold water....
Ingredients 1 kg spinach leaves (fresh, not frozen) 5 g garlic (or one garlic clove, finely minced) 10 g butter 1 spoon flour 1 cup cream (cooking cream, or fat milk 3, 8%) ¼ teaspoon nutmeg (grounded - OPTIONAL) salt pepper Preparation Clean the spinach leaves and put them in boiling water for 5 minutes. Drain the leaves and using large knife (or multi-practice machine) cut them to mash. Take a pot, melt butter, add flour and garlic, and add cold water to make a kind of “sauce veloutè”....
Ingredients 1-½ cup All-purpose Flour 3 Tablespoons White Sugar ½ teaspoons Salt 4 teaspoons Baking Powder 1 Tablespoon Cinnamon 2 whole Eggs Beaten 1 cup Milk 2 Tablespoons Corn Syrup ¼ cups Butter, Melted 1 Tablespoon Vanilla Preparation In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined. In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla....
Ingredients 2 boneless skinless chicken breasts 2 chicken bullion cubes (or 2 cups chicken stock) 1 head garlic 1 sweet onion 1 can black beans 1 beefsteak tomato or 1/2 cup cherry/grape tomatoes 10-12 mushrooms 1 ½ teaspoons lime juice ½ cup shredded Mexican cheese (fat free) 1 packet McCormick fajita seasoning ½ - ¾ cup brown rice cooked and cooled 1 romaine heart, about 3 cups, chopped Salsa Sour cream...
Ingredients juice and zest of 1 medium orange juice and zest of one lime 1 teaspoon olive oil 1/8 teaspoon salt 2 6oz. halibut fillets 1 medium orange cut into thin rounds, seeds removed (for garnish) Preparation Prepare grill or oven (450 degrees). Whisk together orange juice and zest, lime juice and zest, olive oil and salt in a shallow pan large enough to hold the fish fillets. Add the fish fillets and turn to coat with the marinade....
Ingredients 2 Tablespoons softened butter 2 ½ Tablespoons nutella ½ Cup Cocoa 1 Teaspoon baking powder 1 Big egg ¾ All-Purpose flour 2 Teaspoons of cinnamon powder ¼ Chopped walnuts ¼ cup sugar 2 Tablespoons of milk Preparation Put butter un a pyrex and cook it in the microwave for about 45 seconds or until its melted. Put the rest of the ingridients in the pyrex, mix them well. The mixture should be smooth....
Ingredients 1 1/4 c. canned light coconut milk 2 T soy sauce 2 t sugar 1/2 t kosher salt 2 T olive oil 1 t red pepper flakes or to taste Grated zest 1 lemon 1 1/2 T minced garkic 1 1/2 T curry powder 1/2 c. chopped fresh basil Preparation Combine first 4 ingredients in a bowl. Heat a skillet; add olive oil, heat, and stir-fry red pepper, zest, garlic and curry powder until fragrant, 15 sec....
Ingredients 1 banana 2 cups frozen blueberries 4 cups collards, stems removed 1 tbsp ginger root 1 pear 1 cup water Preparation blend well
Ingredients 1/3 c + 1/4 c flour 1/8 tsp salt 1/4 tsp baking soda up to 1/3 c chocolate chips 2 tbsp brown sugar 1 tbsp plus 2 tsp white sugar 1/2 tsp vanilla extract optional: 1 tbsp vegan butter 2 tbsp plus 2 tsp milk of choice, or more if needed Preparation Mix your dry ingredients, then add in wet. Roll into balls, insert lollipop sticks (or any long object, really), and freeze....
Ingredients 1 stick butter 1 stick margarine 3/4 cup brown sugar Saltine crackers, salted 1 bag chocolate chips (semi or milk, your choice) 2 cups pecan pieces (or nut of your choice) Preparation Preheat oven to 400ºF. Line a rimmed baking sheet with nonstick aluminum foil. Place saltines one by one, next to each other to fill the pan. In a medium saucepan, melt butter and margarine with brown sugar. When mixture begins to bubble and mix, allow to bubble for one minute....
Ingredients 2 cups all-purpose flour 1 cup oats (quick or old fashioned) 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup orange juice 2 eggs 1/3 cup vegetable oil 1 tablespoon grated orange peel 3/4 cup chopped cranberries 1/2 cup chopped nuts Preparation Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. combine first six ingredients, mixing well; set aside....
Ingredients 1/2 cup butter or margarine softened 1 8oz package of cream cheese softened 1 16 oz package of powdered sugar (sifted if possible) 1 tsp vanilla Preparation Cream butter and cream cheese Gradually add powdered sugar. Beat until mixture is light and fluffy. Stir in vanilla.
Ingredients 8 ounces whole-wheat penne pasta 1 bunch asparagus, trimmed and cut into 3/4-inch pieces 1 1/2 cups whole milk 4 teaspoons whole-grain mustard 4 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons extra-virgin olive oil 3 tablespoons minced garlic 2 teaspoons minced fresh tarragon, or 1/2 teaspoon dried 1 teaspoon freshly grated lemon zest 2 teaspoons lemon juice 1/2 cup grated Parmesan cheese, divided Preparation Bring a large pot of water to a boil....
Ingredients 2 cups shredded sharp cheddar cheese 8 oz block of cream cheese 1 cup ranch dressing 2 cups shredded chicken (or two cans of chicken) 1 cup Franks Hot Sauce Preparation Mix all the ingredients well and turn into an oven proof baking dish. Bake for 20-25 minutes at 350 degree oven. Serve warm with tortilla chips and celery sticks. Also delicious on Triscuit crackers or small squares of a good semolina bread!...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 container (8 oz) chives-and-onion cream cheese spread 1 cucumber slice 3/4 cup small cauliflower florets 1/2 cup spring mix salad greens 1/2 cup thinly sliced red and yellow bell peppers (1 1/2 inches long) 1 ripe olive, sliced Preparation Heat oven to 375°F. Remove dough from can; do not unroll....
Ingredients 700 g leek 150 g bacon (smoked, dried) 200 g potato 1 spoon fat (pork, preferably) 1 spoon flour 1 teaspoon paprika (red, dried, grounded) Preparation Wash the leek very thoroughly (there might be some mud between the leaves) and cut them in 1 inch pieces (also the green parts, at least nice looking one). Preheat the water and when it boils put the leek in it and leave it boil for one minute....
