Ingredients 5C. FLOUR 6 PKGS. YEAST 1/2C. SUGAR 1/2C. OIL 2C. BUTTERMILK 1/2C. WARM WATER 1/2t. SOAD 4t. BAKING POWDER 1t. SALT Preparation MIX ALL INGREDIENTS.FLOUR DOUGH BOARD, ROLL TILL 1/2 TO 3/4 IN. THICK.CUT OUT ROLLS (ABOUT 2IN.).PLACE IN GREASED IRON SKILLET.BAKE AT 450 FOR 10 TO 15 MINS.
Ingredients 2 medium Eggplants (cut lengthwise) 1 Jar good quality Tomato Sauce 2 cups All-purpose Flour 5 large Eggs 3 1/2 cups Italian Breadcrumbs 1 cup grated Parmigiano-Reggiano cheese 1 lb Fresh Mozzarella (thinly sliced) Salt and pepper 1/4 cup (about 4 tablespoons) Olive oil Preparation ingredients 2 cups All-purpose Flour Salt and pepper 5 large Eggs 3 1/2 cups Italian Breadcrumbs 1/3 cup grated Parmigiano-Reggiano instructions Stir together flour, salt and pepper in a large dish....
Ingredients 50 gr bacon 2 el mayonaise 2 el yoghurt 6 sprietjes bieslook 6 sneetjes wit casinobrood 4 blaadjes sla 1 tomaat 2 eieren, hardgekookt, in plakjes stukje komkommer (ca. 5 cm), in plakjes 50 gr chips naturel Preparation Bak de bacon in een droge koekenpan knapperig. Roer de mayonaise en de yoghurt door elkaar en voeg het bieslook toe. Breng het sausje op smaak met zout en peper. Rosster de sneetjes brood en besmeer ze dun met boter....
Ingredients 1 lb ground beef 1/2 cup dry bread crumbs 1/3 cup finely chopped onion 1/4 cup milk 1 T. parsley 1 t. salt 1/2 t. Worcestershire sauce 1/8 t. pepper 1 egg 1/4 cup shortening 1 jar (10 oz) grape jelly 1 bottle chili sauce Preparation Mix beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper and egg. Shape into 1 inch balls. Cook meatballs in shortening in a skillet until brown....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 3/4 cups semisweet chocolate chips 5 teaspoons shortening Preparation Line cookie sheet with waxed paper. Shape dough into 24 (1 1/4-inch) balls; place on cookie sheet. Refrigerate about 30 minutes or until firm. In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 10-second increments until mixture is melted and can be stirred smooth....
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly cracked pepper 2 cups mixed dark and white meat chicken, cooked and chopped 1 1/2 cups red grapes, halved 1/2 cup cashews, halved and toasted Preparation In a medium size bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and the grapes and toss gently to coat....
Ingredients 1 lb frozen corn kernals 1 fresh jalepeno (seeded and finely diced) 1 small yellow crook neck squash (finely diced) 1 small Zucchini (finely diced) 2 avocados (largely diced) Juice of one small lime (1-2 tablespoons) 1 or 2 tablespoons of your favorite hot sauce (I use Tiger Sauce. It is mildly hot and a little sweet.) 1 teaspoon seasoned salt (I use a roasted garlic salt mix) Fresh ground pepper to taste...
Ingredients 1 ( 8 1/2 oz ) box Jiffy Corn Muffin mix 1 ( 16 oz ) can Whole Kernel Corn with juice 1 ( 16 oz ) can of Cream Corn 1 stick of melted butter or margarine 1 cup sour cream 2 eggs Preparation Mix all ingredients until blended.Pour into big flat baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.
Ingredients 1 package crab, may cut up with scissors, squeeze out any liquid 1/2 c sour cream 1/2 # Velveeta Cheese 4 oz cream cheese 1 small can mushrooms. drained Preparation Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crockpot
Ingredients 4 cups sifted flour 1 tsp baking powder 1/2 teaspoon salt 1 1/2 cups vegetable shortening 1/2 cup margarine or butter 1 cup granulated sugar 1 cup brown sugar 2 eggs 1tsp vanilla cinnamon dried cranberries Preparation Sift flour, baking powder and salt onto wax paper. Beat shortening, oleo and sugars until well blended, beat in eggs and vanilla....
Ingredients 2 lemons 6 tablespoons nonfat buttermilk 3 tablespoons nonfat yogurt 1 medium shallot, finely chopped Salt and freshly ground pepper Preparation Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days....
Ingredients 1 egg 1 T minced garlic 2 T fresh lemon juice 1 T chopped parsley 2 T chopped green onions 1 C olive oil 1/4 tsp cayenne 1 T Creole or whole grain mustard 1 t salt Preparation Puree in food processor: egg, garlic, onion, lemon juice, parsley for 15 seconds; pour oil in at a steady stream. Add cayenne, mustard, and salt and pulse once or twice to blend....
Ingredients 2 (1 3/4-oz.) cans shoestring potatoes, coarsely crushed 1 egg 1/4 teaspoon paprika 2 (5-oz.) cans cooked white chicken breast, drained 2 tablespoons finely chopped red onion 2 tablespoons dried currants 1/4 cup mayonnaise 2 teaspoons mild Asian curry paste 4 teaspoons chopped fresh parsley 24 tiny parsley leaves, if desired Preparation Heat oven to 350°F. Spray 24 miniature muffin cups with nonstick cooking spray. In medium bowl, combine all nest ingredients; mix well....
Ingredients Main: 800 g pork or veal steak (preferably large) 1 cup flour 2 cups white wine 1 cup beef stock 5 g tomato jam 1 teaspoon mustard Filling: 100 g mushrooms 100 g chicken liver 50 g bacon (“pancetta”) 150 g red onion 5 g butter 1 yolk Parsley leaves Nutmeg Preparation For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on “leaves”....
Ingredients 4 boneless, skinless chicken breast halves 1 tablespoon seeded, minced jalapeno pepper 1/2 cup lime juice 1 green onion, finely chopped 1/4 cup maple syrup 3 tablespoons minced cilantro leaves 2 tablespoons bottled oil and vinegar dressing 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1 cup diced cantaloupe 1/2 cup diced jicama 2 tablespoons minced red bell pepper 6 cups bite-size mixed salad greens Cilantro sprigs Lime slices...
Ingredients 3/4 c butter 1 c sugar 1 large egg 2 c all-purpose flour 1 tbs. ground cinnamon Preparation Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minute or until light and fluffy. Add flour and cinnamon, beating well. (dough will be still) Place by teaspoonfuls on ungreased baking sheets. Bake at 350 for 10 minutes or until lightly browned. Remove to wire racks to cool....
Ingredients 4 rolls and icing from 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 4 cups vegetable oil for deep frying 1 teaspoon milk 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Remove cinnamon roll dough from can. Cut 4 cinnamon rolls in half crosswise to make 8 rolls. Place on ungreased cookie sheet....
Ingredients For the pastry dough: 1 1/4 cups soft winter-wheat flour, such as White Lily brand, or cake flour 1/2 tsp. salt 1/4 cup cold solid vegetable shortening 4 Tbs. (1/2 stick) cold unsalted butter, cut into small cubes 3 to 6 Tbs. ice water For the filling: 3/4 cup sugar 3/4 cup light corn syrup 1/3 cup unsalted butter, melted 3 eggs, lightly beaten 2 Tbs. bourbon (optional) 1 Tbs....
Ingredients 1-1/3 cups flaked coconut 1/2 cup chopped almonds 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 egg whites, lightly beaten 1/2 teaspoon almond extract Topping: 2 cups whipped cream 4 cups sliced fresh peaches 1/2 cup sugar or honey Preparation In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in....
Ingredients 1 cup long grain white rice 1/4 tsp salt 1 3/4 cups almond milk-coconut milk blend such as from Almond Breeze (I prefer the unsweetened vanilla) 6 tbsp sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/2 cup raisins (optional) 1/4 cup shaved coconut (optional) Preparation Add rice and 2 cups of water to a small saucepan and bring to a boil. Drop heat to low and simmer for around 20 minutes or until the water is gone....
