Ingredients 1/3 cup mayonnaise 4 tbsp vinegar - various kinds 2 tbsp salad oil 3 tbsp sugar 1 tsp salt 1/2 tsp celery seed 1 clove of garlic Preparation Whirl garlic clove in the food processor, then add rest of incredients until blended.
Ingredients 50 Oreos 1/4 C melted butter 32 oz cream cheese 1 cup sugar 1 t vanilla 4 eggs Preparation Mix 30 cookies and butter in food processor until finely ground Press into a 13x9 inch pan Mix filling of cream cheese, sugar vanilla and eggs. Add 20 chopped Oreos Fill pan Bake 350 degrees for 40 minutes cool, then refrigerate cut into squares
Ingredients 4 Tbs flour 1 tsp salt 1/8 tsp white pepper 1/4 tsp paprika 1 Tbs dijon mustard 1/2 tsp cayenne pepper 3 Tbs butter 1/2 cup green pepper - finely diced 1/2 cup yellow onion - finely diced 1/2 tsp thyme 1/c cup white wine 1 quart milk 2 cups heavy cream/whipping cream 2 cups frozen corn kernals - cooked 8 oz+ crab Cajun seasoning (Tony Chachere’s is my fav, but Zatarain’s or others will work)...
Ingredients 1 (15 1/4 ounce) can whole kernel corn (drained) 1 (14 3/4 ounce) can cream style corn 1 (8 ounce) pkg. corn muffin mix (Jiffy is recommended) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded cheddar cheese Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter....
Ingredients 1 package cream cheese, softened 2 tbsp worch sauce 1 tbsp grated onion garlic salt 2 tbsp sour cream 1 tbsp lemon juice 1 can minced crabmeat, drained 1/2 bottle chili sauce parsley Preparation Mix all up to lemon juice together. Spread in a shallow dish. cover with a layer of chili sauce. Spread crabmeat on top and sprinkle with parsley. Cover with plastic wrap and refrigerate several hours. Serve with crackers
Ingredients 4 lb rump roast 2 tbsp fresh ground pepper 3 tbsp olive oil 2 cups cranberry juice 2/3 cup cranberry liquer Preparation Score meat (cut lightly in criss cross pattern). Rub all sides but not the ends , with pepper. In a dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes. Pour cranberry juice and liquer over meat, cover, cook in oven at 350 degrees for 2 1/2 hours or until tender....
Ingredients 1 tbsp (15 mL) unsalted butter 1 large shallot, minced 1 cup (250 mL) chicken stock 8 oz (250 g) Italian Gorgonzola cheese, crumbled ½ cup (125 mL) shaved Parmesan cheese (garnish for pasta) ½ cup (125 mL) toasted pine nuts (garnish for pasta) ⅓ cup (80 mL) chopped parsley (garnish for pasta) cubed ham or chicken and peas to make this a complete meal Preparation Heat the butter in a medium heavy-bottomed pot over medium heat; add the shallot and sauté for 1 minute....
Ingredients 6 slices of bacon 1 small onion, chopped fine 3 cups chicken broth 2 cups softened lima beans (frozen is ok) 2 cups cauliflower 1 cup bok choi 1 cup spinach 1/3 cup thinly sliced green scallion 1 tsp tarragon 1 tsp basil 1 tsp ground coriander seed 1 tsp garlic powder or Goya Adobo 3 garlic cloves chopped fine salt + pepper to taste Preparation In a skillet, cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it....
Ingredients 2 C (8oz) grated Queso Blanco or Montery Jack cheese 1/3 C mayo 4 oz chopped cooked peeled and deveined shrimp (or chicken) 1/4 C minced green onions 1 chipotle chile in adobo sauce pureed and strained 1 T chopped gresh cilantro leaves 1/2 t grated lime zest 1/4 t ground cumin salt and freshly ground pepper to taste 3/4 C (3 oz) grated Cotija cheese 1 1/2 dozen large flat tortilla chips...
Ingredients 1 kg roasted lamb meat cut in pieces cca 5cm large fat which left from roasting 2 medium onions finely minced 2 medium carrots, sliced in thin rounds 1 small celery root, finely sliced 2-3 garlic cloves 1 slice bacon (“pancetta” or Croatian “prsut”) 1 branch let of rosemary 1 bay leaf 1/2 teaspoon wild thyme or basil 0,2 l white wine dried plums or blueberry jam Preparation Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon....
Ingredients Filling 2/3 cup (4 3/4 oz) sugar 1 tablespoon cinnamon 1 tablespoon all-purpose flour 3 tablespoons (1 1/2 oz) unsalted butter, softened Dough 1 cup (3 1/4 oz) oat flour 1 cup (4 oz) white whole wheat flour 1 cup (4 1/4 oz) all-purpose flour 1/3 cup (2 3/8 oz) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick, 4 oz) cold unsalted butter 1 large egg...
Ingredients 12 ounces skinless boneless chicken breast – (4 - 3 ounces each) 2 teaspoons orange peel – finely shredded 1 cup orange juice 1/4 cup balsamic vinegar or white wine vinegar 1 tablespoon cornstarch 2 teaspoons honey 1 teaspoon instant chicken bouillon granules 1 Dash white pepper 2 cups shiitake mushrooms – sliced fresh or button mushrooms 2 tablespoons margarine or butter 8 ounces tomato linguine – cooked and/or plain linguine...
Ingredients 1 egg yolk 1 1/2 to 2 tablespoons orange juice 1 1/4 cups all-purpose flour 1/3 cup powdered sugar 1 tablespoon poppy seed 1 teaspoon grated orange peel 1/2 cup butter, chilled, cut into pieces 6 eggs 1 cup sugar 3/4 cup orange juice 1/4 cup lemon juice 1/2 cup butter, cut into pieces 3/4 cup whipping cream 1 tablespoon powdered sugar Edible flowers Preparation Heat oven to 350°F. In small bowl, blend egg yolk with 1 tablespoon of the orange juice....
Ingredients 2 lbs ground beef 1 cup corn flakes - crushed 1/3 cup dried parsley 2 eggs beaten 2 tbsp soy sauce 1/4 tsp pepper 1/2 tsp garlic powder 1/3 cup ketchup 2 tbsp minced dried onion 1 can cranberry sauce 12 oz bottle chili sauce 2 tbsp brown sugar 1 tbsp lemon juice Preparation Combine meat, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup and onion. Form small balls and arrange on a cooking sheet....
Ingredients 1 bottle Pinot Noir 5 fresh flat-leaf parsley sprigs, plus 2 tbs. finely chopped parsley 3 fresh thyme sprigs 1 bay leaf 1/2 leek (cut lengthwise) 6 oz. thick-cut bacon, cut into 1/1 inch dice 3 1/4 lb. whole chicken legs Kosher salt and freshly ground pepper, to taste 1 lb small button mushrooms 3/4 lb. shallots, halved 1 Tbs. unsalted butter 3 garlic cloves, minced 2 Tbs. tomato paste...
Ingredients 4 c. frozen or fresh corn kernels 2 16 oz. cans black beans 1 lb. tomatoes (3 medium), seeded and chopped 1/4 c fresh cilantro, chopped 1/2 c. red onion, minced Dressing 1/4 c. fresh lime juice 1/3 c. sherry vinegar 1 Tbl. Dijon mustard 2 tsp. ground cumin 3 Tbl. oil Preparation In a 4-5 qt. pan, bring 2 quarts of water to a boil. Add the corn and cook until tender....
Ingredients 1/2 cup couscous 3/4 cup Versatile Tomato Sauce Pinch of ground cinnamon 1/4 teaspoon ground cumin 1/2 cup canned chickpeas, drained and rinsed 3 tablespoons golden raisins 1 tablespoon almond slivers Salt and freshly ground black pepper Fresh flat-leaf parsley, for garnish (optional) Preparation Place couscous in a small bowl. Cover with 1 cup boiling water. Cover bowl with plastic wrap; let couscous sit 10 minutes to soften. Fluff with a fork, and set aside....
Ingredients Cranberry Grazed Pork 1 cup fresh cranberries 1 cup peeled apple coarsely chopped 2/3 packed dark brown sugar ½ cup water ¼ chopped onion 1 T minced fresh ginger 1 tsp curry powder 1/8 ground red pepper Preparation Put in saucepan boil cover reduced simmer 20 mins. Uncover and simmer 2 mins until thick, cool 10 mins. Put in blender and chop In refrig after that
Ingredients 2 cups of cranberries peel of 1 orange 1/2 cup sugar 1 lemon jello package 1 1/3 cups of water 1 cup diced celery 1 cup chopped nuts Preparation Grind together cranberries, orange peel, and sugar and let stand for 1 hour. Prepare the lemon jello package w/ 1 1/3 cups of water and mix with the rest. Add diced celery and nuts and mix thoroughly
Ingredients 2 15 1/2 oz cans garbanzo beans, drained 1/2 cup olive oil 1/2 cup tahini 1/2 cup water 1/4 cup fresh lemon juice 3 garlic cloves 1 tsp Creole seasoning blend 1 tsp ground cumin Preparation Puree all ingredients in processor until smooth. Transfer to bowl
