Ingredients 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag) 1 1/2 cups cubed ham (3/4-inch pieces) 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup sour cream Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix all ingredients; spoon into baking dish. Bake 50 to 55 minutes or until bubbly and hot....
Ingredients 1 1/4 cups sugar 1/4 cup cool water 1 1/2 cups canned pumpkin puree 1 1/2-inch knob ginger, peeled and grated 1/2 teaspoon freshly grated nutmeg 3/4 teaspoon cinnamon 3/4 teaspoon salt 5 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 1/4 cups milk, scalded Preparation Set a large pan of cold water near stove. Combine 1/2 cup of the sugar and the 1/4 cup water in a small, heavy saucepan over low heat....
Ingredients 1/2 cup butter, at room temperature 2 cups granulated sugar 1/2 cup canola oil 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda cinnamon sugar* *To make cinnamon sugar, mix 1/2 tablespoon ground cinnamon for every 1/4 cup granulated sugar. Preparation Preheat oven to 350°. Grease an 11″x 15″ baking pan. Mix butter, sugar, oil, eggs, and milk with an electric mixer....
Ingredients 2 1/2 sticks unsalted butter, room temperature, plus more for pans 3 3/4 cups unbleached all-purpose flour, plus more for pans 3 1/4 teaspoons baking powder 1/4 teaspoon baking soda 2 teaspoons kosher salt 2 1/2 cups sugar 2 teaspoons finely grated lemon zest, plus 1/4 cup fresh juice 5 large eggs, room temperature 1 1/2 cups buttermilk, room temperature Citrus Mousse Filling 4 cups Italian Meringue Buttercream Edible flowers, meringues, confetti candies, and candy pearls, for decorating (optional)...
Ingredients 50 small clams, scrubbed 2tbsp. EVOO 6 cloves garlic minced 1 cup white wine 2 tbsp butter 1/2 cup parsley Preparation Heat oil over medium heat. Add garlic and saute about 1 minute. Pour in white wine and reduce by half. Add clams, cover and steam until clams start to open. Add butter, cover, and cook till clams fully open. Sprinkle with parsley and serve with pasta or bread
Ingredients 1/2 cup sour cream 2 tbspn prepared horseradish 1 whole scallion finely chopped 1 tspn fresh lemon juice 1/4 teaspoon salt 1/8 tspn ground pepper Vegetable shortening for deep frying 2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes Preparation Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend....
Ingredients For the broth: 2 tablespoons unsalted butter 1 medium onion or leek, or 2 shallots, sliced Neck and giblets from your turkey (discard the liver) 8 cups low-sodium chicken broth 3 sprigs thyme, parsley, rosemary and/or sage 1 bay leaf For the gravy: Turkey drippings from your roasting pan 1/2 cup all-purpose flour Dash of Worcestershire sauce Kosher salt and freshly ground pepper 2 tablespoons cold flavored butter (optional)...
Ingredients FILLING 5 Granny Smith apples–peeled & chopped 1 cup cranberries 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 tsp. ground cinnamon 1/8 tsp. grown nutmeg 2 tsp. cornstarch Juice of 1 lemon Generous pinch of salt 8 tbsp. butter TOPPING 3/4 cup milk 1 cup all-purpose flour 1/2 cup granulated sugar 2 tsp. baking soda 2 pinches of salt Preparation Preheat oven to 350 degrees (F) In a large bowl, toss together filling ingredients, except butter....
Ingredients 2 pounds tomatoes, peeled, chopped 1 small cucumber, peeled, seeded, chopped 1 cup chicken stock or canned low-salt chicken broth 1/2 teaspoon celery salt Dash of hot pepper sauce 1/4 cup sour cream 1/4 cup whipping cream 3 tablespoons chopped fresh basil Preparation Puree tomatoes, cucumber and chicken stock in batches in blender until smooth. Transfer to large bowl. Mix in celery salt and hot pepper. Refrigerate until cold, at least 3 hours or overnight....
Ingredients 1 c. Pearl rice 1 can chicken stock (2-3 c.) lemon zest juice from 1/2 of 1 lemon 1/2 cup heavy cream 1/2 c. parmesan 1-2 shallots or small onion garlic to taste salt/pepper to taste 1 tbs olive oil 1 egg yolk Preparation saute onion/shallot and garlic in the oil just until shiny and slighty soft. add ricecontinue to saute for two to three minutes unitl rice is shinly and wet looking....
Ingredients 1 tsp olive oil 1 medium onion (diced) 1 medium green bell pepper (diced) 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp salt 1 ear corn (kernels cut from cob) 1 15 ounce can no salt added black beans (drained and rinsed) 1/4 cup water 2 ounces unsalted tortilla chips 3 cups iceberg lettuce (sliced thin) 1 large tomato (sliced into small wedges) 2 ounces reduced fat Monterey Jack cheese (shredded)...
Ingredients 5 cups Progresso™ chicken broth (from two 32-oz cartons) 3 green onions 1/4 cup olive oil 1 1/2 cups uncooked short-grain Arborio rice 2 cups fresh corn kernels (from about 3 ears corn) 1/3 cup grated fresh Parmesan cheese (1 1/3 oz) Preparation Bring broth to a boil in medium saucepan over high heat. Reduce heat to low to keep broth barely simmering. Meanwhile, chop green onions, separating white portion from green tops....
Ingredients 2 corn muffins 2 tablespoons chopped pecans 2 tablespoons margarine or butter, melted 2 (3/4 to 1-lb.) fresh or frozen whole fish, cleaned 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon oil Preparation GRILL DIRECTIONS: Heat grill. Crumble muffins into small bowl. Add pecans and margarine; mix well. Sprinkle cavities of fish with salt and pepper. Fill with stuffing; secure fish with string or toothpicks. Brush both sides of fish generously with oil; place on sheet of heavy-duty foil....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 4 1/2 teaspoons olive oil 2 teaspoons dried herbes de Provence* 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese, softened 2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired Red and/or yellow cherry tomatoes, if desired Preparation Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan....
Ingredients AMOUNT MEASURE INGREDIENTS PREPARATION COST 14 Oz Cabbage (white) julienne 9 Oz Lettuces picked 8 Oz Fresh Coriander picked 8 Oz Roka (Rocket) picked 6 medium Tomatoes segments 5 medium Cucumbers cubes 2 medium Fresh Onions slice 1 pieces Caper leaves slice 1 tsp Oreganon 10 Oz Fetta Cheese cubes 2 oz Black olives DRESSING 1/2 cup Olive oil 1/5 cup Red wine vinegar 1 tsp salt Preparation All the ingredients shout be wash well and drain well....
Ingredients 12 oz Fresh Whole Cranberries 5-6 oz Blueberries 3-4 oz Blackberries 1 1/2 Cups Water 1 Cup Sugar 1/2 tsp All Spice 1 tsp Nutbeg 1 tsp orange zest Preparation Bring water, sugar, zest and spices to a boil, stirring sugar to dissolve. Reduce heat. Stir in Cranberries. Simmer for 8 minutes. Add blue and blackberries and continue cooking another 3 minutes. Remove from heat and allow to cool to room temperature....
Ingredients · 7 ounces cream cheese · 2 tablespoons half & half · 2 1/2 ounces sliced mushrooms, drained · 2 cloves garlic · 2 teaspoons parsley · 2 teaspoons fresh ground black pepper Preparation In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat until the mixture is smooth. Add mushrooms. Keep warm.
Ingredients 1 lb of spagetti 16 super large shrimp uncooked with shells jar of alfredo sauce or envelope of alfredo sauce mix olive oil parmesian cheese Preparation Prepare spaghetti according to instructions Peel shrimp and reserve shells. boil shells in small pan with 1 cup of water for 3 minutes. heat Alfredo sauce with 3 tablespoons of olive oil and add the cup of boiled down shrimp water. you will have about a half of a cup....
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 package (8 oz) cream cheese, softened 1 egg 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon grated lime peel 1/3 cup Key lime juice or regular lime juice 1 cup frozen (thawed) whipped topping Additional grated lime peel, if desired Preparation Place cookie sheet on oven rack. Heat oven to 375°F....
Ingredients 1 teaspoon white peppercorns 1 tablespoon Szechuan peppercorns 2 teaspoons coarse pink or sea salt 2 pounds jumbo head-on, shell-on shrimp, deveined and patted dry 1/3 cup cornstarch 1/2 cup vegetable oil 1/4 cup julienned fresh ginger (from a peeled 1 1/2-inch piece) 4 cloves garlic, thinly sliced (2 tablespoons) 1 bunch scallions, trimmed and cut into 1-inch pieces Preparation Toast both types of peppercorns and salt in a large, heavy-bottomed skillet over medium heat until fragrant, 1 to 2 minutes....
