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Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 1 tablespoon celery seed 5 tablespoons sweet paprika Preparation Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends....

Ingredients 1 cup Crispin Lansdowne Irish Stout Yeast unfiltered hard cider 1 cup molasses 1.5 tsp. baking soda 3 large eggs 1/2 cup granulated sugar 1/2 cup firmly packaged dark brown sugar 3/4 cup vegetable oil 2 cups all-purpose flour 2 Tbsp. ground ginger 1.5 tsp. baking powder 3/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. freshly grated nutmeg 1/8 tsp. ground cardamom 1 Tbsp. grated, peeled ginger root...

Ingredients Preparation Step 2 Season chicken with salt and pepper and spread herb paste over flesh side. Place, skin side up, on a wire rack set inside a rimmed baking sheet; chill at least 3 hours (the dryer the skin, the crisper it’ll get). Step 3 Place a rack in lower third of oven; preheat to 425°F. Pat chicken dry and place, skin side down, in a large ovenproof skillet, preferably cast iron....

Ingredients 4 boneless chicken breast halves Black Pepper Seasoned Meat Tenderizer Onion Powder Garlic Powder Paprika Dried Parsley Flakes Flour 3 Large Eggs 1 1/4 cups vegetable oil Preparation Beat eggs in a bowl until well mixed. Roll chicken in egg batter and set on rack to drain. Do not allow to dry! While the chicken is “draining”, add about 1/2 of an inch of vegetable oil to your pan and heat it to 350 degrees F....

Ingredients Dough: 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1/2 teaspoon baking soda 8 ounces (2 sticks) unsalted butter, softened 1 cup granulated sugar 1/4 teaspoon freshly grated orange zest 2 large eggs Filling: 2 ounces (4 tablespoons) unsalted butter, softened 1/2 cup light-brown sugar 1/2 cup dark-brown sugar 1/2 cup chopped walnuts, toasted (1 1/2 ounces) 1/2 teaspoon ground cinnamon Preparation Make the dough: Sift flour, salt, and baking soda into a large bowl....

Ingredients 1/4 cup graham cracker crumbs 2 tablespoons brown sugar 2 tablespoons chopped walnuts 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup coconut 2 (3.7-oz.) chocolate-coated nougat and peanut candy bars, each cut into 4 pieces* 2 tablespoons butter or margarine, melted 1/4 cup Pillsbury™ Creamy Supreme™ Vanilla Frosting (from 16-oz. can) 2 teaspoons milk Preparation Heat oven to 375°F. Grease cookie sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well....

Ingredients 1 lb. whole milk ricotta 3 Tbs confectioners sugar 1/2 tsp vanilla extract 1 cup heavy cream 3 large egg whites pinch salt 4 cups chopped rhubarb (about 8 stalks) 1/3 cup sugar 1 clove 1/3 cinnamon stick Preparation Line 2 7" wide ceramic heart shaped molds (with holes) or an 8" round shallow sieve with 4 layers of cheesecloth that have been rinsed in cold water and rung out....

Ingredients 6 T. margarine or butter 1 (5-Oz) jar Old English cheese spread 1 T. mayonnaise 1/2 tsp. seasoned salt 1/2 tsp. garlic powder Dash cayenne pepper 1 (7-Oz) can crabmeat, drained 6 English muffins, halved Preparation Combine ingredients, mixing until spreading consistency. Spread on each muffin half. Place on tray in freezer until topping is set. Cut each muffin into quarters. Refreeze. When ready to use, place on cookie sheet and broil for 5 minutes....

Ingredients 2 cups all-purpose flour 1/4 cup packed brown sugar 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup butter, chilled and diced 1 cup fresh cranberries, roughly chopped 1/3 cup white sugar 1 grated zest of one orange 1/2 cup chopped pecans 3/4 cup half-and-half cream 1 egg Preparation Preheat oven to 375 degrees F. In a large bowl, sift together flour, baking powder, nutmeg and salt....

Ingredients 1 bag (16 oz) frozen cooked meatballs, thawed 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub) 1 cup Progresso™ chicken broth (from 32-oz carton) 2 bags (12 oz each) frozen garden vegetable medley Preparation In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides. Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken....

Ingredients 5-oz Jalapeños (roasted, peeled, deseeded and pureed–leaving small pieces of jalapeños) 2 Tablespoons Minced Garlic 2 Cups Diced Yellow Onions(1/4") 1 Cup Diced Green Bell Peppers (1/4") 1 Cup Red Bell Peppers (1/4") 4-oz Fresh Cilantro (take leaves off stems after weighed–about 1 bunch), chopped 2 Diced Roma Tomatoes 1/2 Gallon Water 1/4 Cup Chicken Base 3 Quarts Heavy Cream 2 Tablespoons Sea Salt 1/2 Tbsp White Ground Pepper...

Ingredients 2 medium zucchini, cubed 1/4 to 1/2 cup water or vegetable stock 1/2 cup packed fresh parsley leaves (destemmed) 1/2 tsp sea salt 2 cloves garlic pinch of black pepper Preparation Combine all ingredients in a medium sauce pan. Steam over medium heat for about 10 minutes or until fork tender. Transfer everything, including liquid, to a blender or food processor and puree until smooth. The possibilities for garnish are endless– a drizzle of olive oil and flaked Maldon salt, creme fraiche or sour cream, frizzled onions, chopped tomatoes, grated cheese, a few shelled edamame… whatever your heart desires!...

Ingredients 1 cup milk 3 large egg yolks 3 tablespoons sugar 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract Preparation In a small saucepan, bring the milk to a boil over medium heat. Meanwhile, whisk egg yolks and sugar together in a small bowl. Add flour, and mix until smooth and free of lumps. Thin egg-yolk mixture with approximately 1/4 cup of warm milk. When remaining milk begins to boil, add it to egg-yolk mixture, and stir well....

Ingredients 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all-purpose flour 1 teaspoon coarse salt 1/4 cup plus 1 tablespoon sugar, divided 1/2 teaspoon ground cinnamon 2 tablespoons melted unsalted butter Vegetable-oil nonstick cooking spray 1/2 teaspoon pure vanilla extract Preparation If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position....

Ingredients Coarse salt and freshly ground black pepper 1 pound linguine 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped Zest of 1 lemon 1/4 cup dry white wine 3 pounds Manila clams, or cockles, scrubbed and rinsed 2 tablespoons unsalted butter Preparation Bring a large pot of water to a boil. Add salt and pasta, and cook according to package instructions until al dente....

Ingredients 1 tsp olive oil 1/2 cup sliced onion (rings) 1/2 cup diced red bell pepper 1 garlic clove minced 1 cup chopped tomato 1 Tbs capers 1/4 tsp ground cumin 1/8 tsp crushed red pepper 2 6oz cod fillets Preparation Heat oil in lg nonstick skillet over med-high heat. Add onion, bell pepper, and garlic. Saute 2 minutes. Add tomato, capers, cumin, red pepper. Cook on medium heat for 5 minutes....

Ingredients 3/4 cup sour cream 2 tablespoons red wine vinegar 1 teaspoon caraway seeds Kosher salt and black pepper 1 small head green cabbage, cored and thinly sliced (about 6 cups) 6 scallions, thinly sliced 2 carrots, coarsely grated 1 cup golden raisins Preparation In a large bowl, whisk together the sour cream, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, scallions, carrots, and raisins and toss to coat....

Ingredients 1/2 cup sugar 1/2 cup water 1 cinnamon stick 2-3 whole cloves 1/2 tsp orange peel 1/2 cup cranberries 1/2 cup light rum + 6 Tbsp light rum 6 Tbsp dark rum 6 Tbsp cranberry juice 6 Tbsp lemon juice 1/2 cup sugar 1/2 cup water 1 cinnamon stick 2-3 whole cloves 1/2 tsp orange peel 1/2 cup cranberries 1/2 cup light rum + 6 Tbsp light rum 6 Tbsp dark rum...

Ingredients 8 oz cream cheese 3 tbs unsalte butter 2/3 cups sugar 3/4 tsp vanilla Preparation Whip in blender for 3-4 minutes until creamy and delicious.

Ingredients Crust ••••• 4-5 cups Nilla Wafer cookies 1 stick of butter (soft) 1/3 cup half and half milk Berry Filling •••••••••• 3 eggs 1/2 cup sugar 1/2 cup flour (sifted) 2 tablespoons lemon zest 1/2 cup lemon juice 1/2 cup half and half milk 2 cups left over fruit salad (whatever you have) Preparation Put together the crust ingredients in a food processor and mix until fine crumbs. Then press into a pie dish....