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Ingredients graham crackers strawberry cream cheese vanilla yogurt Preparation chill

Ingredients 1/3 cup milk 2 tablespoons unsalted butter 1 tablespoon all-purpose flour Fine sea salt and freshly ground pepper to taste Freshly grated nutmeg 2 pounds spinach, washed and trimmed 1 clove garlic, minced ½ cup heavy cream ½ cup grated Gruyère cheese Preparation • To make the béchamel: In a small saucepan, heat the milk until small bubbles form around the edge (this can also be done in the microwave)....

Ingredients For the black/red current liqueur: 1 L of “Eau-de-Vie” (Water of life). Which is, in effect, a very strong white alcohol to put the fruit in; at 40% or more. You can use Vodka if you can’t get Eau-de-Vie. 5-7 cups of black (or red) current berries. If you can’t get those, then get blackberries (Creme de Mures). 1 kg of Sugar If you make the blackberry liqueur instead you’ll also need about 1/4 L of water, and 500 grams of blackberries per 1/2 L of alcohol, and 350 grams of sugar....

Ingredients 3 cups packed brown sugar 2 teaspoons cinnamon ½ teaspoon nutmeg 5 eggs, lightly beaten 4 cups milk 1 cup whipping cream 5 teaspoons vanilla extract 14 bread slices, 1-inch thick 1 cup raisins 1½ cups pecan pieces Rye Whiskey Sauce 2 cups whipping cream 9 tablespoons sugar 1½ teaspoons cornstarch 2 tablespoons cold water 2 egg yolks ¼ cup rye whiskey Preparation Preheat the oven to 300 degrees. In a large bowl, blend the sugar, cinnamon and nutmeg....

Ingredients 2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds 5 tablespoons olive oil kosher salt and freshly ground black pepper Preparation Preheat oven to 450 F. Place a rack in the lowest position in the oven and place a large, rimmed baking sheet on it. Combine the potato rounds and 1 tablespoon of salt in a large pot and add cold water to cover by 1 inch....

Ingredients 1 cup apple cider 3 3/4 cups unbleached all-purpose flour, plus more for dusting 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons kosher salt 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground ginger 6 tablespoons unsalted butter, room temperature 1 3/4 cups sugar 1 large egg plus 1 large yolk, room temperature 2/3 cup buttermilk Vegetable, peanut, or safflower oil, for frying (about 8 cups) Cinnamon sugar, for rolling Preparation Heat cider in a pot over medium-high until reduced to 1/3 cup, 10 minutes....

Ingredients 1/2 pound Hy-Vee Blue Ribbon beef stew meat Hy-Vee salt and Hy-Vee pepper, to taste 2 tsp Grand Selections olive oil 1/2 c. teriyaki stir-fry sauce 1/2 c. Hy-Vee orange juice 1 (16 ounce) bag frozen Hy-Vee Oriental vegetables 3 c. cooked Hy-Vee linguine noodles Preparation Season meat with salt and pepper. Heat oil in a large skillet. Add meat; sauté until browned, about 5 minutes. Stir together stir-fry sauce and orange juice....

Ingredients 1/2 c. white sugar 2 T. cornstarch 1/4 c. water 1/4 c. orange juice 1 lb. dark sweet cherries 1/2 t. finely grated orange zest 1/4 t. vanilla or almond extract 1/4 c. brandy vanilla ice cream Preparation Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium high heat, whisking until thickened. Stir in cherries (pitted and cleaned) and orange zest, return to boil, then reduce and simmer for 10 minutes....

Ingredients 1 small piece of fresh ginger 1 small onion chopped 5 cloves of garlic 1 1/2 tsp salt 1 tsp pepper 1 can coconut milk 1 large hot pepper or 2 small red pepper 1 lb shrimp Preparation Mix all ingredients except shrimp to pot on high heat until boiling. Cook down broth and then add shrimp. Cook for 10 minutes or until shrimp is cooked.

Ingredients 1c sugar 1c flour 1.5tsp cinnamon 4oz butter 4c flour 2tsp bp 2tsp bs salt 8oz butter 2c sugar 6 eggs 16oz sour cream 3tsp vanilla Preparation First 4 ingredients - make struesal crumble. Mix next dry. Cream butter and sugar. Add eggs and wet. Add dry. Fill 1/2 - add struesal - add rest. Top with struesal. 350 50 min. rest 15 min before unmolding.

Ingredients 3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces Flour for dusting 2 tablespoons (30 ml) canola oil 3 slices bacon, minced 1 large onion, chopped 2 cloves garlic, minced 1 carrot, scraped and diced 1 tablespoon (15 ml) flour 1 cup (250 ml) dry red wine 1/2 teaspoon (2 ml) thyme 2 tablespoons (30 ml) parsley, minced 1 bay leaf 1/4 lb (100 g) fresh mushrooms, cleaned and sliced...

Ingredients 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix 3 hot dogs whole or cut into pieces Preparation Mix corn muffin mix according to package directions. Fill wells half full with muffin batter. Place one whole hot dog or pieces into each well. Add enough muffin batter to fill wells. Cook 8 to 10 minutes or until toothpick inserted into the center comes out clean....

Ingredients 2 C reduced fat mozzarella ½ C thinly sliced scallions 1 C coarsely chopped crab meat 8 flour tortillas ¼ C minced cilantro olive oil spray Preparation In small bowl mix cheese, crab, scallions and cilantro. Sprinkle a ½ C of crab mixture over half of each tortilla and fold in half. Preheat oven to broil. Spray tops of tortillas with olive oil spray and place on baking sheet. Broil until browned and cheese is melting....

Ingredients 1/2 cup plain hummus 2 tablespoons fresh lemon juice 1 tablespoon water Salt and pepper Preparation Whisk hummus together with lemon juice and water; season with salt and pepper.

Ingredients 8 ounces whole-wheat penne pasta 1 bunch asparagus, trimmed and cut into 3/4-inch pieces 1 1/2 cups whole milk 4 teaspoons whole-grain mustard 4 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons extra-virgin olive oil 3 tablespoons minced garlic 2 teaspoons minced fresh tarragon 1 teaspoon freshly grated lemon zest 2 teaspoons lemon juice 1/2 cup grated Parmesan cheese, divided Preparation Bring a large pot of water to a boil....

Ingredients Ingredients 1 tsp apple cider vinegar 3T Grapeseed oil 2 bunches dino kale, stemmed and roughly chopped 1 tsp onion powder ½ tsp garlic powder ½ tsp cayenne ½ tsp paprika ½ tsp salt 1T nutritional yeast 2 heads garlic 2 T grapeseed oil 1 large onion, quartered 2 heads cauliflower, cut into small florets 1 T dried oregano 6 cups potassium broth 1 bay leaf Preparation Chips: Preheat the oven to 450 F....

Ingredients 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise course salt 1/2 to 1 teaspoon red-pepper flakes or Italian red pepper mix Preparation Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise....

Ingredients 2 1/2 pounds spare ribs 1 onion, sliced 16 ounces smoky barbecue sauce, (or 2 cups homemade sauce) salt and pepper, to taste Preparation Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Put sliced onion in stoneware. Slice ribs into serving pieces and put in slow cooker. Pour in barbecue sauce. Cover and cook on LOW 8 to 10 hours....

Ingredients 16 oz. macaroni 10 oz. condensed cheddar cheese soup 16 oz. grated cheddar cheese 12 oz. evaporated milk 8 oz. milk Preparation Cook macaroni according to package directions. While macaroni is cooking, combine other ingredients in crockpot set on low. When macaroni is cooked, stir into ingredients in crockpot and cook on low for 3 hours. Cool.

Ingredients Vegetable oil 4 lb pork butt or shoulder, cut into 2-inch chunks Salt and pepper 1 1/2 cups apple cider 1 large white onion, sliced 1/4 cup apple cider vinegar Preparation Place 10-inch skillet over high heat; add enough vegetable oil to coat bottom of skillet. Season 4 lb pork butt or shoulder, cut into 2-inch chunks, with salt and pepper all over. In batches, sear pork in oil until browned, about 1 minute on each side....