Ingredients 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s® French Fried Onions Preparation Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling....
Ingredients 3 tbsp basil chopped 2 cloves garlic 1 tbsp parmesan 1 tbsp pine nuts Preparation process all until smooth for pesto mayo add 2 tsp pesto to 1/4 cup plain yogurt
Ingredients 3 Tbsp. vegetable oil 2 cloves minced garlic !/2 cup ea. finely chopped onion(sweet is best)and red and yellow bell peppers 1 tsp.ground coriander 1/2 tsp. curry powder 3/4 tsp. ground cumin 1 1/2 cups coconut milk 1 Tbsp suger or hoisin sauce red pepper flakes if desired 1 1/2 pounds raw peeled large or jumbo shrimp 1 Tbsp. cornstarch Appr.4 cups hot rice of choice (jasmine is nice)...
Ingredients 6 Egg yolks 5 table spoons sugar 1 table spoon vanilla sugar 3 tea spoons instant coffee powder 4 dl heavy cream 1,5 dl Bailey’s (or other Irish cream type liqueur) Preparation Brin the cream to the boil, add the coffee powder and set aside. Whip together the egg yolks, sugar and vanilla sugar until creamy. Use a metal bowl. Set the bowl over a casserole with boiling water, whisk the mixture and slowly add the hot cream....
Ingredients 1/2 cup hickory apple or maple wood chips 2 tablespoons light brown sugar 1 tablespoon kosher salt 1 tablespoon sweet paprika 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper Pinch of cinnamon Pinch of ground ginger 4 pounds meaty country-style pork ribs (about 6 ribs total) Preparation 1.Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill....
Ingredients 5 tablespoons extra virgin olive oil 2 garlic cloves - crushed 1 small fresh chili pepper - seeded, minced 14.5 ounces tomatoes - chopped 1 pound penne pasta flat leaf Italian parsley - roughly chopped Preparation Place a pot of generously salted water onto boil. Into a sauce pan add: olive oil, garlic and chili pepper. Cook over medium heat until garlic browns {do not burn}. Discard garlic. Add tomatoes....
Ingredients 6 oz cream cheese 4 oz “real” crab meat 1/2 cup chopped onions 10 rice paper wraps (9" round) oil for frying Preparation Combine the softened cream cheese, crab meat and onion in a food processor and pulse until combined. Set aside. The rice paper wraps are hard and look almost like sheets of plastic. You’ll have to soak them in warm water for about 30 seconds to soften them....
Ingredients For the filling: 1 cup ricotta cheese (8 ounces) 1 cup lump crabmeat, such as peekytoe (8 ounces) Coarse salt and freshly ground pepper 1/8 teaspoon red-pepper flakes For the ravioli: All-purpose flour, for baking sheet 90 wonton wrappers (two 12-ounce packages) 1 large egg, lightly beaten, for egg wash Coarse salt For the sauce: 1 stick unsalted butter 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice Garnish: fresh chervil Preparation Make the filling: Mix together ricotta, crabmeat, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the red-pepper flakes....
Ingredients 3 cups all-pupose flour 1 cup fine cornmeal 2 tablespoons baking powder 2 teaspoons salt 1 stick unsalted butter melted and cooled 1/2 cup canola oil 3 eggs 1 cup brown sugar 1 1/2 cups buttermilk 12 oz. fresh cranberries Preparation Place oven racks in the middle of the oven then preheat to 425 degrees. Butter 24 muffin tins, including the rim around each cup. Put the cornmeal in a medium sized bowl....
Ingredients 2 cups cut-up cooked turkey (1/2-inch pieces) 2 cups lightly packed spinach leaves, chopped 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares 1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce. Unroll both cans of dough; separate into 8 rectangles....
Ingredients 1 lb cheese tortellini 1/2 c chopped onion 3 cloves garlic minced 2 T olive oil 1 (10 oz) pkg frozen spinach thawed 1 c seeded cubed tomatoes 1/4 c chopped fresh basil 1/2 t salt 1/2 t pepper 1 c whipping cream 1/4 c parmasean cheese Preparation Cook pasta and drain. Meanwhile, in a skillet, cook onion and garlic in oil until translucent- approx 4 minutes. Add spinach, tomato, basil, salt and pepper, saute medium heat for 5 minutes....
Ingredients 5 tablespoons unsalted butter 2 cups peeled, cored and chopped tart apples, such as Granny Smith or Pippin 2 medium cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon poultry seasoning 1 teaspoon kosher salt 1/2 teaspoon ground white pepper 4 cups mashed sweet potatoes 4 cups whole milk 2 cups homemade or no-salt-added chicken or turkey broth 1 cup thinly sliced leeks, white part only (from 2 or 3 medium leeks), rinsed well...
Ingredients 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth 1 cup water 2 pkg. (9 oz. each) refrigerated cheese tortellini 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1 cup frozen peas 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled Preparation POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover....
Ingredients For Caramel 1 kg plums, diced 1 knob ginger sliced 3 (bird’s eye) chillies 200 gr palm sugar 330 ml Thai or rice vinegar 2 tbsp fishsauce 450 ml water For Chicken 10 dried red chillies, seeded 5 pieces cinnamon bark, broken up 1 tbsp salt 1/2 star anise 1,5 kg (dorn fed) chicken, washed / dried vegetable oil (for frying) For Chinese salt 5 dried red chillies, seeded/crushed...
Ingredients 1-2 pounds Ground Beef or Turkey 1-2 yellow sweet onions, chopped 1 green pepper, chopped 2-4 cloves of garlic, minced 1-2 jars of salsa 2-3 cans of stewed tomatoes Jalapeños (to your taste/preference, I get sliced jarred kind) 4-6 cans of beans (I’ve enjoyed Northern, Kidney, Black, Pinto, whatever your feeling I like to get all different kinds could also use a pasta for those that are anti-bean) Chili Powder (to your taste/preference)...
Ingredients CRUST 1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/4 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, melted FILLING 1 14 ounce can sweetened condensed milk 2/3 cup bottled Key lime juice 3 large egg yolks 3 tablespoons sugar 3 tablespoons fresh lemon juice 1/4 teaspoon salt TOPPING 1 1/2 cups chilled whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla extract Key Ingredient: The Old Key Lime House uses Nellie and Joe’s Key lime juice in its pie....
Ingredients 6 large egg yolks, plus 2 large whites 3/4 cup sugar 3 cups whole milk Large pinch of coarse salt 1 cup heavy cream 3/4 cup coarsely ground espresso beans, plus more finely ground for topping 2 ounces bourbon, such as Michter’s or Maker’s Mark 2 ounces dark rum, such as Appleton Estate 1 ounce cognac Unsweetened freshly whipped cream, for serving Preparation In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes....
Ingredients 3 cups all-purpose flour, plus more for flattening rounds 1 teaspoon baking soda 1/2 teaspoon coarse salt 2 sticks unsalted butter, room temperature 1/4 cup packed light-brown sugar 1 3/4 cups plus 1 1/2 teaspoons granulated sugar 3 large eggs 2 teaspoons pure coffee extract, such as Trablit (available at lepicerie.com) 1 1/2 teaspoons instant-espresso powder 6 ounces bittersweet chocolate, chopped and melted 4 cups heavy cream 1 1/2 cups packed fresh mint leaves 6 tablespoons confectioners' sugar Pinch of coarse salt Preparation Cookies: Preheat oven to 350 degrees....
Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 3 tablespoons butter 5 frozen breaded chicken breast cutlets (from 22-oz bag) Preparation Heat oven to 375°F (or 350°F for nonstick cookie sheet). Separate biscuits; place 1 to 2 inches apart on ungreased cookie sheet. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Brush tops of biscuits generously with melted butter....
Ingredients 1/2 lb Blue crab meat Tabasco sauce TT 3 fl oz Heavy cream 1 Egg, slightly beaten 1 oz Red bell pepper, small dice 1 oz Green bell pepper, small dice as needed, Clarified butter 1/2 bunch Green onions, sliced 3 oz Fresh bread crumbs TT Salt and pepper 1/2 Tbsp Dijon mustard TT Worcestershire sauce Sauce: 1 cup mayonnaise 2 tsps. Worcestershire sauce 2 tsps. capers, chopped 1 tsp....
