Ingredients 3/4 lb. Lump Crab meat 1 medium onion chopped 8 Tbs. (1 stick) butter 1/2 cup Flour 1/4 cup Sherry 3/4 cup half and half 1-1/2 cup grated Swiss Cheese (divided) 1/2 cup shredded Sharp Cheddar 6 English Muffins Preparation Preheat Broiler. Melt Butter in large skillet and saute’ onion over medium heat, until softened and golden, about 5 minutes. Remove onions with slotted spoon and stir flour into remaining butter....
Ingredients 1/2 cup sugar 8 ounces frozen cranberries (2 cups) 1 tablespoon finely grated lime zest 2 ounces vodka, chilled 1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish 4 ounces ginger beer (1/2 cup), chilled Preparation Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes....
Ingredients 2 cups all-purpose flour (I like to use 1/2 whole wheat & 1/2 all-purpose flours) 1 cup fresh or frozen cranberries - coarsely chopped 3/4 cup granulated sugar 1/2 cup of almonds or pecans - coarsely chopped 2 1/2 tsp baking powder 1/4 tsp salt 1 egg lightly beaten 1 tsp grated orange peel 2/3 cup orange juice 1/2 cup Hellmann’s Real Mayonnaise Preparation Preheat oven to 350 degrees F (180 degrees C)....
Ingredients 1 lb large raw shrimp (peeled & deveined with tails intact) 4 tablespoons Extra Virgin Olive Oil 1 Tablespoon butter 1/3 cup diced Green Bell Pepper 1/3 cup diced Red Onion 1/3 cup diced Celery 1/3 lb medium Cremini or White Mushrooms - sliced. ¼ cup chopped Italian Parsley (reserve 1 tablespoon) 4 cloves Garlic- chopped fine 20 oz (3 cups) prepared Red Tomato Salsa ½ teaspoon ground black pepper...
Ingredients 1 tablespoon vegetable oil 4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 3/4 cup milk 1 package (1 ounce) ranch salad dressing mix Paprika Ranch-Style Rice Preparation Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil....
Ingredients 4 cups cooked quinoa 1 tsp. salt (maybe a little more?) 2 med. tomatoes 6 large green onions (or more if they’re small) 1 bunch cilantro 2 roasted jalapenos 1/3 cup lime juice 1/4 cup olive oil 6 oz. queso fresco 1 can black beans (maybe try these next time?) Preparation Maybe a little less olive oil. I used 1/3 C last time, and that was too much. Combine everything but the cheese....
Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish Preparation Directions Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute....
Ingredients 1 recipe Classic Pizza Dough Semolina flour or fine cornmeal, for dusting Extra-virgin olive oil, for drizzling Kosher salt and freshly ground pepper 2/3 cup No-Cook Pizza Sauce 6 ounces fresh salted mozzarella, cut into scant 1/4-inch slices, room temperature 1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup) Fresh basil leaves and red-pepper flakes, for serving (optional) Preparation Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet....
Ingredients 1 pound dried wide rice noodles 1 tablespoon vegetable oil Preparation Bring a large pot of water to a boil. Add noodles; cook until just tender, about 4 minutes. Drain. Rinse noodles with cold water, then transfer to a medium bowl of cold water; swish to separate. Drain. Return noodles to the empty bowl. Add oil; toss to coat, separating the noodles with your fingers. Wind a small amount of the noodles around a fork to shape them into a nest....
Ingredients 1 cup all purpose flour 1 cup yellow cornmeal 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup sugar 1 stick (8 tbsp) butter, melted 1 cup buttermilk 1 large egg Preparation Put all the dry ingredients into a mixing bowl and whisk to blend. Put all the wet ingredients into another bowl and whisk to blend. Pour the wet ingredients over the dry and mix together, stirring only until everything is moistened (it’s ok if there are a few lumps....
Ingredients 2 sticks butter (not margarine) 1 cup brown sugar 1/2 cup white corn syrup 1 t. baking soda 1 8 oz. bag of baked corn pops Preparation Preheat oven to 250 degrees. Place corn pops in a large roasting pan. Bring butter, brown sugar and white corn syrup to a boil. Boil for 2 minutes. Add 1 t. baking soda to mixture and stir well. This will cause mixture to foam so a 2 qt....
Ingredients 3/4 cup all-purpose flour 2 tablespoons sugar 1/2 cup yellow cornmeal 4 teaspoons baking powder 3/4 teaspoon salt 1 cup milk 5 tablespoons unsalted butter 2 large eggs, beaten Vegetable oil Cranberry-Maple Compote Preparation In a large bowl, thoroughly combine flour, sugar, cornmeal, baking powder, and salt. Combine milk and butter in a small saucepan and warm over low heat until butter melts. Let cool to lukewarm, then beat in eggs....
Ingredients 2-3 lb white (bleached) honeycomb tripe, fat trimmed 2 T butter 5 garlic cloves, minced 2 large carrots, sliced 4 chayote, peeled & chopped 2 potatoes, peeled & chopped half bunch cilantro, chopped 2 packets of sazon with achiote Preparation In a stock pot, briefly brown tripe in butter. Add garlic and water to cover. Cook until fork-tender (at least 1 hour over medium heat or 30 min. in a pressure cooker)....
Ingredients 2 refrigerated pie crusts (15-ounce package), room temperature ½ cup all purpose flour 3 tablespoons tarragon 6 eight-ounce skinless chicken breast, cut into 1-inch pieces 1 stick butter 2 cups chicken broth ¾ cup sherry 1 cup heavy cream 1½ cups sliced carrots, blanched 16 small pearl onions, peeled and parboiled 1 cup diced red potatoes, boiled until almost tender, do not peel 1 cup peas, fresh or frozen...
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, divided 3 scallions, chopped 2 garlic cloves, minced 1 teaspoon curry powder 1 pound lump crabmeat, drained and picked to remove shells 2 teaspoons fresh flat-leaf parsley, chopped 1 lime, juiced Kosher salt 1/2 teaspoon freshly ground black pepper 10 sheets phyllo dough 1/4 cup plain dry breadcrumbs Preparation Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes....
Ingredients 1 pound jumbo lump crabmeat 6 Tbs. butter 1/2 cup chopped green onions–bulbs and tops 1/4 roasted red bell pepper, chopped 1/4 cup sliced mushrooms 1/4 cup dry sherry 1/4 cup chopped parsley Pinch cayenne Preparation Preheat the broiler. Sauté onions and mushrooms in half the butter in a large skillet over medium-low heat, until onions have become limp but not brown. Add crabmeat, pimiento, and sherry and turn heat up a bit....
Ingredients 1 pkg. (12oz.) fresh or frozen cranberries (about 3 c.) 1 c. orange juice 1 c. sugar 1 c. chopped dried mango 1 T. minced fresh ginger Preparation In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes. Transfer the chutney to a bowl. Refrigerate to cool and thicken. Served chilled or at room temperature....
Ingredients 1 box chopped spinich 3 Tbsp finely chopped white onions 1/2 cup butter (one stick) 2 Tbsp flour 1 small block of Boursin cheese with herbs and garlic 1 1/2 cups milk or half and half 1 1/2 cup bread crumbs Preparation Thaw spinich, drain well and wring out spinich dry in hand towel. Take 3 Tbsp butter and 3 Tbsp onions and cook in frying pan until onions are translucent....
Ingredients 1 cup (240 ml) heavy whipping cream 1 tablespoon buttermilk Preparation In a medium saucepan over low heat, warm the cream to 105 degrees F (40 degrees C). Remove from heat and stir in the buttermilk. Transfer the cream to a large bowl and allow this mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still of pouring consistency. Stir and taste every 6 - 8 hours....
Ingredients 1 kg chicken pieces (breasts, back… with bones and skin) 2 large onions finely minced pig-fat paprika, dry, grounded chili salt, pepper, cumin 0,2 l white wine sour cream water Preparation Melt the pig-fat in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent. Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes....
