Ingredients 1 box yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 1/2 cups milk 1 teaspoon vanilla 1 cup frozen (thawed) whipped topping 1 1/3 cups semisweet chocolate chips 1/2 cup whipping cream Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes, using water, oil and eggs....
Ingredients 6 cups - Fine Shredded Cabbage 2 - Tomatoes seedless chopped 1/4 cup- chopped fresh cilantro 1-1/2 limes 1/2 cup - Mayonnaise 4 Tablespoons - Finely Chopped Onion Salt & pepper Preparation Mix mayonnaise, onion, cilantro and juice of 1 lime in a large bowl. Mix in cabbage and tomatoes. Taste for salt and pepper. If desired add more mayonnaise and the remaining 1/2 lime.
Ingredients 1 teaspoon extra-virgin olive oil 3 eggs, whisked Coarse salt and freshly ground black pepper 1 tablespoon Spinach-Basil Pesto Preparation Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan. Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown)....
Ingredients 2 1/2 cups (1 seven-ounce bag) angel flake coconut or 2 cups macaroon coconut 1 recipe Marshmallow for Piping Preparation Preheat oven to 350 degrees; toast coconut on a rimmed baking sheet, stirring occasionally, for 7 to 10 minutes or until light brown. Place cooled coconut on a rimmed baking sheet or in shallow bowls. Pipe shapes; cover each completely with coconut. To make nests, use a 1/2-inch (#11 Ateco) tip; pipe directly onto coconut, making a flat spiral about 3 inches in diameter....
Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese 1 cup 1% low-fat cottage cheese 3/4 cup nonfat sour cream 1/2 cup skim milk 2 tablespoons grated fresh onion 1 1/2 teaspoons reduced-calorie stick margarine, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, lightly beaten Vegetable cooking spray 1/4 cup dry breadcrumbs 1 tablespoon reduced-calorie stick margarine, melted 1/4 teaspoon paprika...
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Preparation Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined....
Ingredients Bacon 4 slices onion 2 medium potato 2 medium creamed corn 2 cans corn niblets 2 cans milk 3 cups Preparation Cook in order in one pot Ready in 15 min. You may divide in half and mix in blender to smooth out soup. A teaspoon of hotsauce and/or sugar are nice additions.
Ingredients 2 cans whole corn, drained 2 cans creamed corn 2 boxes (8 oz.) cornbread mix 1 stick butter, melted 16 oz. plain yogurt 4 egg whites, slightly beaten Preparation Preheat oven to 375 degrees, and grease a 9x13 dish. Add all ingredients to a large bowl, and mix thoroughly. Bake in the preheated oven for about 45 minutes, or until golden brown and set.
Ingredients 1 can cream-style corn 1 Tbsp. sugar 1/2 cup milk 1 egg, beaten 2 Tbsp. flour 3 Tbsp. butter Preparation Mix all ingredients; pour into greased baking dish. Bake for one hour at 350 degrees or until knife inserted in corn custard comes out clean.
Ingredients CRANBERRY SAUCE 1 cup sugar 2 tablespoons cornstarch 1 cup cranberry juice 1 1/2 cup cranberries – fresh or frozen GRAHAM CRACKER CRUST 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter or margarine – melted EGGNOG-CREAM CHEESE FILLING 32 ounces cream cheese – softened 1 cup sugar 3 tablespoons all-purpose flour 4 eggs 1 cup eggnog 1 tablespoon vanilla extract Preparation In a saucepan, combine the Cranberry Sauce ingredients; bring to a boil....
Ingredients 1 10oz bag frozen broccoli 2 leeks white only sliced in ½ moons 2 12oz cans white potatoes sliced 2 12oz cans chicken broth ½ cup white wine 3 TBLS ex-virgin olive oil ½ cup heavy cream 1 slice bacon 1 TSPN each salt, pepper & thyme 6oz shredded cheddar cheese Preparation Clean leeks theory Cook leeks and bacon in oil for 10 minutes Remove bacon slice and add white wine reduce by ½ Add chicken broth, potatoes, broccoli, salt, pepper & thyme, bring to boil, reduce heat, cover and simmer for 10 minutes....
Ingredients 4 cups buttermilk 1/2 cup Emeril’s Original Essence or Creole Seasoning 2 tablespoons coarse salt 2 tablespoons sugar 1 head garlic, peeled and crushed 2 whole chickens, each cut into 8 pieces 4 cups all-purpose flour 2 tablespoons cayenne pepper Peanut oil, for frying Preparation In a large nonreactive container, mix together buttermilk, 1/4 cup Essence, salt, sugar, and garlic. Add chicken to container, pushing down to immerse in liquid....
Ingredients 1/2 lb bulk Italian pork sausage or ground beef 1 clove garlic, finely chopped 1/2 cup chopped green bell pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 1 egg, beaten Preparation Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain....
Ingredients 1 lb lean (at least 80%) ground beef 1 container (8 oz) sliced mushrooms 1 cup chopped carrots 1/2 cup chopped onion 2 cloves garlic, chopped 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon chopped fresh parsley, if desired Preparation Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain....
Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1/4 cup chopped dill pickles 1/2 cup water 1/2 cup ketchup 1 tablespoon yellow mustard 1/8 teaspoon pepper 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 1 tablespoon sesame seed Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....
Ingredients Cooking spray 1 box (10 oz) frozen broccoli and cheese sauce 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 cups shredded cooked chicken breasts 3 tablespoons butter, melted 1/2 teaspoon garlic powder 1/2 teaspoon parsley flakes 1/2 cup Progresso™ panko crispy bread crumbs Preparation Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. On microwavable plate, microwave broccoli and cheese sauce on High 2 minutes 30 seconds....
Ingredients 2/3 cup mashed potato flakes 1/3 cup grated Parmesan cheese 2 teaspoons dried parsley flakes, if desired 3/4 to 1 teaspoon garlic salt 1 (3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired 1/3 cup margarine or butter, melted Preparation Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well....
Ingredients Ingredients: 1 (16 ounce) Fettuccini pasta (or Linguini), package ½ Cup butter 3 cloves garlic, chopped 1 pound mushrooms, fresh, chopped 2 (6.5 ounce) clams with juice, can ½ Cup parsley, fresh, chopped 1 teaspoon salt ½ teaspoon white pepper, ground 1 teaspoon sweet basil ½ teaspoon oregano ¼ Cup Parmesan cheese, grated Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain....
Ingredients 1/8 teaspoon saffron Kosher salt and freshly ground pepper 2 teaspoons grated orange zest, plus orange wedges for serving 4 pieces white fish, such as halibut or cod (each 3 ounces), skin removed 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 leek, halved and well washed 1 fennel bulb 3 tablespoons unsalted butter 6 ounces cherry tomatoes, such as Sungold, halved (1 1/2 cups) 1/3 cup dry white wine, such as Sauvignon Blanc...
Ingredients 4 small (7 1/2 ounces each) sweet potatoes, scrubbed well Classic, Savory, or Sweet Topping Preparation Preheat oven to 400 degrees. Place potatoes directly on middle rack, lining lower rack with foil. Bake until tender, 45 to 50 minutes. Slit potatoes lengthwise, and open. Fluff with a fork, and add topping. Classic Topping: Divide 1/2 cup sour cream or creme fraiche among potatoes. Crumble 4 slices cooked bacon and sprinkle 2 tablespoons chopped chives over tops....
