Ingredients 4 med russet potatoes 1/4 soy milk 1 cup fresh/frozen corn kernels 1/2 cup diced red bell pepper 1/4 cup minced fresh cilantro leaves 1/4 teaspoon granulated garlic 1/4 teaspoon cumin 1/4 tsp chili powder several grinds black pepper 2 teaspoons canola oil Preparation see vegan gourmet page 240
Ingredients 1 15 oz can whole kernel corn (undrained) 1 15 oz can cream style corn 1 8 oz carton sour cream 1/2 c. melted better 2 eggs (well beaten) 1 box Jiffy corn muffin mix Preparation Mix all ingredients (except Jiffy corn muffin mix) together. Once blended mix in Jiffy corn muffin mix. Pour into 9x13 inch greased baking pan (pam spray). Bake 45 minutes, 350 degrees.
Ingredients Ingredients: 3-1/2 lb. corned beef 1 cup sour cream 1/3 cup prepared horseradish, drained 1/4 cup Dijon-style mustard 1/4 cup chopped fresh parsley 1/2 tsp. pepper 1/2 pkg. (17.3 oz.) frozen puff pastry dough, thawed 1 egg, beaten Preparation At least 4 hours before serving, cook corned beef according to package directions. Cool to room temperature. Combine sour cream, horseradish, mustard, parsley and pepper; set aside. On a lightly floured surface, roll out dough into a 13-inch square....
Ingredients 8-12 oz Louisiana Lump Crab meat 1 Box of Elbow macaroni 1 Tablespoon Liquid Crab Boil 1 Tablespoon of garlic 1 Shallot finely diced 1 Red Bell pepper cut into matchsticks ¼ Cup finely chopped celery ¼ Cup chopped fresh parsley Remoulade Sauce ½ Cup Mayo Salt and Pepper Cajun Seasoning of your choice Lemon 1 Cup Panko Bread Crumbs 1 Bunch of chives Preparation Bring water to a boil according to instructions....
Ingredients 1 (6-oz.) can crabmeat, rinsed, well drained 1 (3-oz.) pkg. cream cheese, softened 2 tablespoons sliced green onions 1/4 teaspoon garlic salt 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg yolk 1 tablespoon water 1 teaspoon sesame seed 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce Preparation Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well....
Ingredients One can Crab (backfin) One 8 ounce cup fat free plain yogurt 1 cup grated zucchini One english cucumber, peeled and seeded 1/4 tsp salt 3 tbsp chopped parsley 1/2 tsp emeril’s southwest seasoning or similar spicy dry seasoning 2 avocados Preparation grate zucchini and set aside peel cucumber, slice in half lengthwise, and into 5" length sections. Spoon out seeds leaving a recepticle for the crab. Mix crab, yogurt, salt, zucchini and chopped scallions in a bowl....
Ingredients 4 cups cranberries 3 cups sugar 1 cup gin Preparation Wash and clean cranberries. Chop coarsely. Place in large (64-oz) screw-top jar. Add sugar and gin. Invert jar for 24 hours. Turn upright for 24 hours. Repeat, turning for 3 weeks. Strain through cheese cloth into bottles with tight-fitting tops. Serve at room temperature. Reserve strained cranberries, cover and refrigerate for a fancy topping on poundcake, muffins, or ice cream....
Ingredients 6 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 48 lettuce leaves 24 slices (1 oz each) provolone cheese, cut in half 48 slices (about 1 oz each) oven-roasted turkey breast 3 cups whole berry cranberry sauce Preparation Prepare and bake crescents as directed on can. To serve, split warm crescents. Fill each with lettuce, cheese, turkey and cranberry sauce.
Ingredients 1 pound crawfish meat 4 tablespoons butter 1 cup onions diced 2 garlic cloves minced 1 teaspoon salt or season to taste 1/2 tablespoon cayenne pepper 1/2 tablespoon coarse black pepper 1 tablespoon paprika 1/2 tablespoon chile powder 2 tablespoons blonde roux (for thickening) 8 oz heavy whipping cream 2 cups mozzarella cheese Preparation Melt butter in the skillet over a medium high heat Add onions and garlic and sauté until onions are translucent....
Ingredients 2 large potatoes 2 tablespoon cheddar 2 tablespoon Montréal 2 tablespoon parmesan 2 table spoon mozzarella 2 tablespoon ementhal 5 stalk of scallion (spring onion) 1 pcs Jalapeño pepper 100 ml tomato puree 1 table spoon olive oil 1 table spoon onion and garlic chopped 15 gm butter Preparation Methods Wash and season potatoes with salt, then bake in oven for 30 min over 180c When potatoes are cooked scoop the pulp and mash with a fork, add butter and the entire cheese scallion....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon sugar 1/4 teaspoon cinnamon 8 teaspoons any flavor jelly or jam Preparation Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1 cup heavy whipping cream 1/2 teaspoon pumpkin pie spice Preparation Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350°F. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices. Working with half the dough at a time, keep remaining dough refrigerated. Place 3 rolls on cookie sheet without sides (for easy cleanup)....
Ingredients 10oz coconut milk 8oz Hoi Son sauce 1/4c peanut butter 1/2 bnch chopped clinatro Preparation Mix all ingredients together. Toss with wings and toasted shredded coconut, serve with mango yogurt dipping sauce
Ingredients 1 lb vermicelli or rice noodles 2 T sesame seeds 1/2 c vegetable oil 2 T sesame oil 1 t chili oil extra-firm tofu, ham, chicken, & / or shrimp 1/2 c walnut pieces 1 bunch scallions cilantro to taste 3/4 c soy sauce Preparation Cook pasta until al dente. Brown sesame seeds in oils. Chop tofu and / or meat, walnut pieces, scallions, and cilantro and throw them into the bottom of a big bowl....
Ingredients 2 tablespoons safflower oil 1 onion, minced (about 1 1/4 cups) 2 carrots, cut into a 1/4-inch dice (about 1 cup) 4 cloves garlic, minced (about 2 tablespoons) Coarse salt 2 tablespoons chili powder 2 tablespoons tomato paste 2 pounds 85 percent-lean ground beef 1 can (14.5 ounces) whole peeled tomatoes, chopped, juices reserved 1 can (15.5 ounces) pinto beans, rinsed and drained 3/4 cup all-purpose flour 3/4 cup fine yellow cornmeal...
Ingredients 1 pound white potatoes 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup finely chopped yellow onion 4 ounces Corned Beef, small dice (about 1 cup) Preparation Peel potatoes and grate on the large holes of a box grater. Place a fine mesh strainer over a medium bowl and transfer grated potatoes to the strainer. Add salt and pepper and toss to combine; set aside....
Ingredients 1/4 cup buttery maple-flavored syrup 3 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) 2 oz deli-shaved cooked ham Preparation In 1-cup microwavable measuring cup, microwave maple syrup uncovered on High 1 to 2 minutes or until hot. Set aside. Remove plastic wrap from pancakes. Place ham between pancakes. Place on microwavable serving plate. Microwave uncovered on High 1 to 2 minutes or until pancakes are hot and no firm spots remain....
Ingredients 1 Tbsp. yeast 1 1/2 c. lukewarm water 2 egg, beaten 1/2 c. oil or melted margarine 5 to 6 cups Hot Roll Mix Sugar-Cinnamon Sprinkle: 2 Tbsp. butter 1/2 c. brown sugar 1 1/2 tsp. cinnamon Cream Cheese Filling: 1 (8 oz.) pkg. cream cheese, softened 6 Tbsp. sugar 1 egg, slgihtly beaten 1/2 tsp. vanilla Glaze: 1 c. powdered sugar 1/4 tsp. vanilla 2 Tbsp. milk Preparation In a large bowl, dissolve yeast in the 1 1/2 c....
Ingredients 6 thick slices of bacon cut into 1/2 inch crosswise. 1 lg onion chopped 2 lg carrots chopped 1 1/4 tsp dried thyme 3/4 tsp crushed dried rosemary 3 TBS all purpose flour 3 cups whole milk 1 cup heavy cream 1 8oz unpeeled white potato cut into 1/2 inch cubes 3 6 1/2oz cans of chopped clams in juice 1 10oz pkg of frozen whole kernel corn. chopped Italian parsley...
Ingredients 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preparation Directions In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper ....
