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Ingredients 16 frozen phyllo pastry sheets, thawed 2 1/2 lbs unpeeled med shrimp 2 (10oz) packages frozen chopped spinach, thawed 5 T butter divided 2 garlic cloves, minced 1 lb fresh bay scallops 1 (8oz) container sour cream 1/3 C shredded Parmesan cheese 1 t salt 1/2 t grd red pepper 1/4 C all-purpose flour 2 C half-and-half Preparation Cut phyllo sheets into 139 rectangles; reserver half of phyllo sheets keeping covered with a damp towel to prevent drying out....

Ingredients 1/2 vanilla bean 1 cup heavy cream 1/2 cup sugar Pinch salt 4 large egg yolks 1 cup creme fraiche 1 teaspoon fresh lemon juice Preparation Scrape seeds from vanilla bean into a 2-quart heavy saucepan. Add cream, sugar, and a pinch of salt and bring just to a boil, stirring until sugar is dissolved, then remove from heat. Whisk yolks in a large bowl until smooth, then add half of hot cream in a slow stream, whisking until combined well....

Ingredients 2-4 frozen boneless skinless chicken breasts 1 pkg. (8 oz.) cream cheese (let sit out to soften) 1 can cream of chicken soup 1 pkg. italian dressing seasoning (the dried kind in the packet) Preparation 2-4 frozen boneless skinless chicken breasts 1 pkg. (8 oz.) cream cheese (let sit out to soften) 1 can cream of chicken soup 1 pkg. italian dressing seasoning (the dried kind in the packet)...

Ingredients 1-1/2 cups flour, all-purpose 1/2 cup packed brown sugar 1/2 cup cold butter Filling: 3 eggs 3/4 cup sugar 3/4 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1-3/4 cups semisweet chocolate chunks 1-1/2 cups coarsely chopped pecans Preparation In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 F....

Ingredients 1 jar turkey brine-apple and spices, prepared with cider and water according to package instructions 1 fresh turkey, about 16 lb., neck, heart and gizzard removed (reserved, if desired) 8 Tbs. (1 stick) unsalted butter, at room temperature 4 tsp. chopped mixed fresh herbs, such as rosemary, oregano, parsley and sage 1/2 tsp. freshly ground pepper Preparation Prepare the turkey brine and brine the turkey according to the package instructions....

Ingredients 1/2 cup fresh orange juice 1 large garlic clove, minced 2 canned chipotle chiles in adobo, stems discarded, seeded and thinly sliced 1 teaspoon adobo sauce from chipotle peppers 2 tablespoons fresh lime juice 1 1/2 pounds shelled and deveined large shrimp Salt and freshly ground pepper 1 large sweet onion, cut crosswise into 3 thick slabs 1 tablespoon extra-virgin olive oil 3 large navel oranges–peeled, halved lengthwise and thinly sliced crosswise...

Ingredients 1 tablespoon Parsley (chopped) 1 teaspoon Ground black pepper 1 teaspoon Salt 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/8 teaspoon Dried thyme 1 cup MayonnaiseL 1/2 cup Sour cream In a small bowl, stir together the parsley, pepper, salt, garlic powder, onion powder, thyme, mayo, and sour cream. Preparation In a small bowl, stir together the parsley, pepper, salt, garlic powder, onion powder, thyme, mayo, and sour cream....

Ingredients 3 tbl white-wine vinegar 2 tbl finely minced shallot 1 tbl dijon mustard 1 tsp ground pepper 1/4 tsp salt 3 tbl olive oil Mixed salad greens 8 oz shredded cooked chicken breast 2 hard boiled eggs 2 medium tomatoes, diced 1 large cucumber, seeded & sliced 1 avocado, diced 2 slices cooked bacon, crumbled 1/2 cup crumbled blue cheese Preparation Whisk vinegar, shallot, mustard, pepper & salt in a small bowl to combine....

Ingredients 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless cod fillets (6 ounces each) Coarse salt and ground pepper Preparation Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl....

Ingredients First: 1 pkg yeast 1/2 cup warm water 1/8 tsp ginger 1 Tbsp sugar (divided) Second: 2 Tbsp sugar 1 can (13 oz) evaporated milk 1 tsp salt 2 Tbsp cooking oil 4 to 4 1/2 cups unsifted flour Preparation Mix first set of ingredients and let stand until bubbley (approx. 15 minutes). Stir in second set of ingredients. Put into greased metal coffee cans. Cover with plastic lids....

Ingredients 1 water-packed block of firm or extra firm tofu, crumbled 1/4 cup of nutritional yeast 1 tsp of crushed garlic or 2-3 cloves crushed 1 tsp of salt 1-2 tsp hot sauce of your choice 2 big bunches of spinach, steamed and chopped 1 can of black beans rinsed and drained 1 cup of corn (fresh, frozen or canned) 1 red bell pepper diced 1/2 cup of diced green chiles (canned or roast, peel and dice fresh chiles)...

Ingredients 1 pkg. cream cheese; 1 stick butter; 1 1/2 cups powdered sugar; 1 tsp. vanilla; 4 tsp. brown sugar; 1 bag chocolate chips; animal crackers Preparation Add all ingredients together; let set in refridgeratot to cool; dip with animal crackers

Ingredients 1/2 c. kosher salt 8 small pickling cucumbers, washes & dried 1 qt. champagne vinegar 6 garlic cloves, crushed 2 shallots, sliced 1/4 c. kosher salt 1 tbsp. sugar 1 tbsp. mustard seeds 1 tbsp. fennel seeds 1 tbsp. black peppercorns 1 tbsp. hot red pepper flakes 2 bay leaves Preparation Prepare cucumbers: Dissolve salt in 2 qts. hot water. Pour salted water into large glass container and sunmerge cukes....

Ingredients 1 lb ground beef (at least 80% lean) 2 tablespoons low-sodium taco seasoning mix (from 1-oz package) 1 can (10 oz) fire roasted diced tomatoes with green chilies, undrained 1 can (10 oz) enchilada sauce All-purpose flour 2 cans (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) 1 cup shredded cheddar-Jack cheese blend (4 oz) Sour cream, as desired Preparation Heat oven to 375°F. Lightly spray 9 1/2-inch deep-dish pie plate with cooking spray....

Ingredients 2 cups cranberries 1/4 cup confectioner’s sugar 1/2 cup brown sugar 1-1/2 cups white flour 1 cup whole wheat pastry flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 2 extra-large eggs 1/3 cup vegetable oil zest from one orange 2/3 cup orange juice 1 large ripe banana, mashed 1/2 cup raisins 1/2 cup walnuts, finely chopped Preparation Preheat oven to 350'. Grease and flour 2 medium-loaf pans....

Ingredients 2 medium acorn squash 3 c fresh cranberries 4 oz unsweetened applesauce 1 c Splenda 1/2 tsp Allspice 1/4 c orange juice 2 tsp cornstarch 2 tbsp chopped walnuts Preparation Preheat oven to 350. Coat baking sheet with Pam. Cut squash in half. Remove seeds and fibers. Place cut side down on baking sheet and bake about one hour. Combine cranberries, applesauce, splenda, and spices in small saucepan. Cook over low heat until cranberry skins pop....

Ingredients 2 packages cream cheese 2 packages Pillsbury Crescent seem less dough sheets 1 3/4 C sugar 1tsp vanilla extract 1/2 stick butter (melted) 1 tbsp cinnamon Preparation Place one dough sheet in the bottom of 9x13 pan Cream the 2 cheeses with 1 cup sugar and vanilla extract. Spread onto the dough sheet Place the second dough sheet over the cream cheese Spread the melted butter over the top of the dough Mix the remaining 3/4 cup sugar with the cinnamon and sprinkle over the top of the dough Bake for 30 minutes at 350 degrees

Ingredients For the Crepes: 1 cup Milk 2 large Eggs 1 cup Flour 3 tablespoons vegetable oil 1/2 teaspoon salt 1 tablespoon granulated sugar 1/2 teaspoon vanilla 6 tablespoons water For the Berry Sauce: 2 cups of frozen mixed berries (raspberries, blueberries, blackberries) 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 cup water Preparation Put the frozen berries, sugar, water, and vanilla into a small pot and simmer on medium heat until all of the berries break down and melt together into a sauce-like consistency....

Ingredients • 1 (7 oz) can chipolte chiles in adobo sauce • 1 tbsp extra virgin olive oil • 2 cups chopped onion • 1 cup chopped carrot • ½ cup chopped celery • 1 tsp ground cumin • ½ tsp dried oregano • ½ tsp dried thyme • 6 garlic cloves, crushed • 6 cups fat-free, less-sodium chicken broth • 1 ½ pnds. Skinless, boneless chicken breasts • 2 medium red potatoes (cut into ½ inch pieces)...

Ingredients 2 cans minced clams 1 chopped green pepper 1 chopped medium onion 1/4 tsp crushed red pepper dash garlic salt seasoned bread crumbs 2 slices of bacon Preparation pour clams into baking dish with juice and all ingredients. Add bread crumbs enough to absorb clam juice. Place bacon on top and add a dab of butter. Cook at 350 degrees F. for 20 minutes. Serve with crackers. Related Video