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Ingredients 3 tablespoons butter 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 2 eggs, beaten 1 teaspoon Watkins™ Pure Vanilla Extract 1/4 teaspoon Watkins™ Ground Nutmeg 2 firm ripe pears (1 lb), peeled, thinly sliced Preparation Heat oven to 375°F. Grease bottom and side of 8-inch round cake pan with 1 teaspoon of the butter. Bake cinnamon rolls in pan as directed on can; reserve icing....

Ingredients Nonstick cooking spray 4 (6-ounce) center-cut black cod fillets Coarse salt and freshly ground pepper 2 tablespoons light-brown sugar 3 tablespoons freshly squeezed lime juice 2 tablespoons rice vinegar 1 tablespoon soy sauce Thinly sliced mint leaves, for garnish Thinly sliced scallions, for garnish Coarse salt Preparation Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish....

Ingredients 1 can (13.5 ounces) unsweetened coconut milk 2 tablespoons green curry paste 3/4 pound eggplant, cut into 1 1/2-inch pieces 2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces 1 sprig basil, plus leaves for serving Coarse salt and freshly ground pepper 1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces Steamed rice, sliced Thai chiles, and lime wedges, for serving...

Ingredients 2 tablespoons Shao Hsing rice wine or dry sherry 2 tablespoons chicken broth, vegetable broth or water 1 tablespoon soy sauce 2 tablespoons peanut oil, rice bran oil or canola oil 2 teaspoons minced ginger 2 garlic cloves, minced 1/4 teaspoon ground toasted Sichuan pepper or red pepper flakes 2 cups shredded red or green cabbage 1 pound collard greens, stemmed and roughly chopped Salt to taste Preparation In a small bowl or measuring cup, combine the rice wine or sherry, the broth or water and the soy sauce....

Ingredients 1 pkg. (7 oz.) Alouette Cuisine Crème Fraîche ½ cup light cream 4 tbsp. sugar 1 tsp. vanilla Preparation Add above ingredients to a mixing bowl and whisk until well combined and smooth. Top on your favorite fruits, French toast or pound cake.

Ingredients 2 8 oz pkg Cream Cheese, softened 2/3 cup Apple-Orange Cranberry Relish 2/3 cup Mozzarella, shredded 1/4 cup green onion, minced 1/4 cup red bell pepper, minced 1/4 tsp salt 1/2 cup pecans, chopped Preparation Mix all of the ingredients except pecans together in food processor and rough blend to an even mixture. Fold in pecans. Chill for at least 2 hours. Serve with crackers or crudites.

Ingredients 2 sticks unsalted butter, room temperature, plus more for pan 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan 1 tablespoon baking powder 1 teaspoon fine salt 1 cup whole milk 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided 2 cups granulated sugar 4 large eggs 1 1/2 cups dried cranberries, chopped 2 cups confectioners' sugar Preparation Preheat oven to 350 degrees. Butter and flour 12 2 1/2-by-4 1/2-inch loaf pans....

Ingredients 1-1/2 cups butter, softened 1 package (8 ounces) cream cheese, softened 3 cups sugar 6 eggs 2 teaspoons vanilla extract 1 teaspoon lemon extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Confectioners’ sugar, sliced fresh strawberries and whipped cream, optional Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients .milk .whip cream .Microwave . 1 chocolate flake Preparation 1.Put some milk in a cup 2.put the cup of milk in the Microwave for 1 minute 3.wait for a bit if to hot! 3.put the whip cream on top of the milk in the cup 4.put the chocolate flake in the cup

Ingredients 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, slightly softened 1 1/2 cups Cinnamon Chex™ cereal, crushed 1 cup old-fashioned or quick-cooking oats 3/4 cup sweetened dried cranberries 1/2 cup white vanilla baking chips, if desired Preparation Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats. In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well. Drop dough by tablespoonfuls onto cookie sheets....

Ingredients 11/2 pounds lage fresh mushrooms 1 lg. garlic clove minced 1/2 cup butter melted and divided 2 (6 oz) can chopped clams in juice undrained 1 cup seasoned italian bread crumbs 1/4 cup chopped parsley 1/2 tsp salt 1/4 tsp pepper Preparation Remove stems from mushrooms and chop stems. Cook chopped stems and garlic in 1/4 cup butter over medium high heat til liquid evaporates. Drain clams, reserving 2 tbsp liquid....

Ingredients 2 cans sweetened condensed milk 12 large eggs 1 can grated coconut with syrup (~2lb) 1 T. vanilla extract Preparation Preheat oven to 280 F Stir all ingredients together by hand Generously butter bottom and sides of 13x9x2 glass dish. Pour mixture in. Bake for 35 minutes Turn oven up to 350 F and bake for another 40 minutes, or until you see top and sides are brown. Turn oven off and let rest for a few minutes....

Ingredients 1 pint water 3 cinnamon sticks 12 oz evaporated milk 14 oz sweetened condensed milk 4 egg yolks 15 oz cream of coconut 1 pint spiced rum Preparation Boil cinnamon sticks in water until water turns yellow and smells like cinnamon. Remove sticks and return to low heat. In a separate bowl, whisk egg yolks, evaporated milk, condensed milk. Add mixture to cinnamon water and cook over medium/low heat stirring constantly to avoid sticking and bring to a boil....

Ingredients 2 tbsp cous cous yoghurt Preparation do it

Ingredients 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 2 large egg yolks, plus 4 whole eggs 6 tablespoons unsalted butter Coarse salt and freshly ground pepper 1 tablespoon white vinegar 1 avocado, halved, pitted, and peeled 2 English muffins, split 8 ounces jumbo lump crabmeat 1 teaspoon minced fresh tarragon Preparation Whisk together lemon juice, Dijon, egg yolks, and 3 tablespoons water in a heatproof bowl. Melt butter in a saucepan over medium-high....

Ingredients 4 large green apples, peeled and sliced 1 c fresh cranberries 3/4 c brown sugar 1/2 c flour 1/2 c oats 3/4 t cinnamon 3/4 t nutmeg 1/3 c softened butter Preparation oven to 375. Butter a square pan and place apples and cranberries inside. Mix remaining ingredients well and sprinkle over fruit. Bake 30 minutes and serve hot with ice cream or cool whip.

Ingredients Fresh or frozen corn (1bag or 2 cups) 1 cup whipping cream 1tsp salt 2Tblsp sugar 2Tblesp butter 2 tsp flour 1 cup grated parmesan cheese Preparation Place corn in sauce pan with whipping cream. Bring to boil, reduce heat, simmer 5 minutes. In another pan, melt butter, stir in flour (don’t brown) . Stir butter roux into c ourn and cook until slightly thickened. Turn corn mixture into oven proof dish, sprinkle with cheese, dot with butter....

Ingredients Crespelle: 3/4 Cup all purpose flour 1/2 tsp salt 2 large eggs 3/4 cup milk 1 tbs melted butter Filling: 1 1/2 cups ricotta cheese 1 tbs chopped parsley 2/3 cup fresh grated parmigano-reggiano 1 1/2 cups marinara sauce Preparation Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour Heat 10 inch skillet over medium high heat....

Ingredients 12 oz. green beans, cut into inch long pieces 2 small tomatoes, cored and diced into medium wedges 1/4 cup red onion, diced For Dressing: 3/4 cup red wine vinegar Juice of 1/2 lemon 1 clove garlic, minced 1 tsp sugar salt and pepper to taste Preparation Mix raw beans, tomatoes and onions together. Pour dressing over top and mix to incorporate. Refrigerate until serving.

Ingredients 8 oz elbow macaroni, cooked and drained 4 cups (16 oz) shredded sharp Cheddar cheese, divided 1 can (12 oz) evaporated milk 1 1/2 cups milk 2 eggs 1 tsp salt 1/2 teaspoon black pepper some dried onion Seasonsed salt to taste Preparation Place the cooked macaroni in a 3 1/2 quart slow cooker that has beed coated with nonstick cooking spray. Reserve 1 cup of the cheese; add the remaining cheese and the other ingredients to the macaroni; mix well....