Ingredients 1 beef chuck roast, any kind (3-5 lb.) 1 (1.2 ounce) package knorr classic brown gravy mix, dry 2 (.6 oz.) package Good Seasons dried Italian salad dressing mix 1 (1.0 ounce) package Hidden Valley ranch dressing mix, dry 1 cup water 3/4 cup red wine 4 carrots peeled and cut into 2" pieces 1 medium onion sliced and separated Preparation 1 Place carrots and onions in Crock Pot 2....
Ingredients 1 Fiber One™ 90 calorie cinnamon coffee cake 1/2 cup sugar-free rice pudding snack 1 teaspoon raisins 2 tablespoons whipped topping Preparation Cut a cinnamon coffee cake bar into bite-sized pieces, then layer it up with rice pudding, raisins and whipped topping.
Ingredients 14 small new red potatoes 6 hardboiled eggs 2 medium scallions (green onions), thinly sliced 3 T. fresh dill, chopped 2 T. fresh parsley, chopped ½ T. caraway seeds ½ t. salt ½ t. ground pepper ¾ c. sour cream ¾ c. mayo Preparation Cook potatoes until tender (but not falling apart). Drain, cool, and slice. Chop eggs. Combine eggs, potatoes, and green onion in a large bowl. Add all remaining ingredients except sour cream and mayo....
Ingredients coarse salt and ground pepper 2 tbsp. vegetable oil 1 pound beef sirloin, cut into thin 2-inch-long strips 1 red onion, halved and thinly sliced 2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise 1 tbsp. Thai red curry paste 1 can (14 ounces) coconut milk 1 cup packed fresh basil leaves 1 tbsp. fresh lemon juice 8 ounces angel-hair pasta Be frugal with the coconut milk, double the amount of curry paste (or more) and be careful not to overcook the meat....
Ingredients 3 large eggs 3/4 cup lite coconut milk 1/2 teaspoon coconut extract 1/4 teaspoon vanilla extract 1/8 teaspoon salt 1 cup shredded sweetened coconut 6 slices of French bread, cut into 1/2 inch slices Butter, maple syurp, and strawberries-for serving, if desired Preparation
Ingredients Best Ever Pie Crust (see Epicurious) or your own personal favorite1, partially baked 1 1/4 cups milk 1 cup heavy cream 3 T. Butter 4 eggs 1/2 c. sugar 1 t. vanilla 1 cup flaked coconut Preparation In a saucepan, cobine milk, cream and butter. bring to simmer. Meanwhle, lightly beat eggs, and gradually beat in sugar, beating until thick.slowly pour milk mixture into egg mixture, stirring constantly. stir in vanilla....
Ingredients 1 Tbsp Olive Oil 1 Tsp Red Pepper Flakes 2-3 cloves garlic, minced 1 Onion, chopped 1 inch knob Ginger, minced 1 Acorn Squash, peeled and cubed 1 1/3 Cups Coconut Milk (approximately 10 oz) 1 Tsp Curry Powder 2 Tsp Dried Basil 1 Tsp Valencia Orange Peel Salt and Pepper 2 Cups Green Beans in 2 inch pieces 12 oz Tofu (fried, if desired) Garnishes, see below Preparation Heat olive oil with red pepper flakes and garlic until aromatic....
Ingredients -1 Loaf of Cornbread (2 Days Old) -Half Cup of Pecans -Half cup of diced Chestnuts -1/2 Stick of butter -1 Onion -2 stalks of celery -1 apple -1/2 Cup Bourbon Sage -Rosemary Salt and Pepper -2 Eggs -Turkey Stock Preparation Crumble 2-day old cornbread with pecans and chesnuts to your taste – About half a cup of each. Set dry ingredients aside. Dice onion and celery. Put in a large skillet with 1/2 stick of butter....
Ingredients 2 Pounds of ground beef 2 Tsp salt 2 Eggs 1 Tsp onion powder 3/4 Cup Bread Crumbs 1/4 tsp Pepper 15 oz tomato sause Preparation Mix all ingrediance cook for 350 for 1 hour. then 20 min with sauce on top.
Ingredients 2 parts vodka 1 part triple sec or cointreau 1 part Rose’s Lime Juice 1 part cranberry juice Serving Size: 4 Preparation Mix
Ingredients 1 pound green beans 1/3 red bell pepper, skin peeled & minced 1 clove of garlic, minced 1 small onion, finely chopped 7 oz bacon 2 tbsp flour 1 tsp mustard powder 1 1/2 cup beef broth pepper salt Preparation Parboil the beans, 3-5 min(?) or until “al dente”. Drain & rinse them in cold water. Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir....
Ingredients 1 1/4 cups (300 ml) milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/4 cup (50 grams) granulated white sugar 1/8 cup (20 grams) all-purpose flour Scant 3 tablespoons (20 grams) cornstarch 3/4 tablespoon (10 ml) liqueur (Grand Marnier, Brandy, Kirsch) Makes about 1 cup Preparation In a medium-sized stainless steel bowl, mix the sugar and egg yolks together with a wooden spoon. (Never let the mixture sit too long or you will get pieces of egg forming....
Ingredients 1lb Jumbo lump crabmeat 1ea English cucumber, peeled, seeded, diced 2ea Tomatoes, seeded, diced 1ea small red onion, diced 1/4c olive oil 2T red wine vineager juice of half lemon pinch of red pepper flakes pinch of sugar 1/4c Fresh Tarragon leaves salt&pepper to taste 1ea head of Boston or Butter lettuce, leaves seperated 1ea lemon, quartered Preparation Pick shells from crab. Combine vegetables in bowl. In another bowl wisk to combine oil, vineager, lemon, red pepper, sugar....
Ingredients 1 Pound fresh mushrooms 1/4 Cup celery, finely chopped 2 Tbs. onion, finely chopped 3 Tbs. red bellpepper, finely chopped 1/2 Pound crab claw meat 1/4 Cup green pepper, finely chopped 2 Cups oyster crackers, crushed 1 Tbs. crushed garlic 1 Tsp. Old Bay seasoning 1/4 Tsp. black pepper, ground 1/4 Tsp. salt 1 Egg, beaten 1/2 Cup water 6 White cheddar cheese slices Preparation Sauté celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator....
Ingredients 2-pound boneless pork loin roast 1 16-oz. can whole cranberry sauce 1 package (1 oz.) dried onion soup mix Preparation Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperture with a meat thermometer is 155-160 degrees F....
Ingredients 3 1/2 cups cranberries (one bag) 3/4 cup dried cherries 1/2 cup shallot, finely chopped 2 tablespoons red wine vinegar 1/2 cup fresh orange juice 2 tablespoons orange zest, grated 2 teaspoons ginger, peeled and grated 3/4 cup dark brown sugar, firmly packed Preparation Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes....
Ingredients 2 heads cauliflower, rinsed and cut into bite-size flowerettes 4 oz cream cheese- plain, or with chives or herbs 1/2 cup grated sharp cheese (pecorino, asiago or parmesan or a mixture) 1 tablespoon coarse mustard 1 tablespoon cumin 1 teaspoon dry mustard 1 teaspoon cayenne pepper 2 chopped green onions (scallions) 1/2 Serrano chili pepper, deseeded and finely chopped Heavy whipping cream to create desired consistency (1/2 to 3/4 cup)...
Ingredients 4 boneless chicken breasts 2 can cream of mushroom soup 2 32 oz cans of chicken broth Preparation Season chicken with your choice of seasonings. I use salt, pepper and old bay. Place in crock pot. Mix soup and broth. Pour over chicken and cook on low for 6-8 hours. If in a hurry, 3-4 hours on high. Boil bag of noodles according to package. Drain and add to pot and cook for 30 mins....
Ingredients 2 Pounds beef stew meat,cut into 1-inch cubes 2 Tablespoons vegetable oil 3 Cups apple cider OR juice 2 Tablespoons cider vinegar 2 teaspoons salt,Optional 1/4 to 1/2 Teaspoon dried thyme 1/4 Teaspoon pepper 3 Medium potatoes,peeled and cubed 4 Medium carrots,cut into 3/4-inch pieces 3 Celery ribs,cut into 3/4-inch pieces 2 Medium onions,cut into wedges 1/4 Cup all-purpose flour 1/4 Cup water Preparation 1)In a Dutch oven,brown beef on all sides in oil over medium-high heat;drain....
Ingredients 3 egg whites, at room temperature 1/4 cup sugar 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1/4 teaspoon vanilla 2 cups sweetened flaked coconut Preparation Heat oven to 325°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Fold in sugar, lemon peel, orange peel, vanilla and coconut. Onto cookie sheet, drop mixture by tablespoonfuls 2 inches apart....
