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Ingredients 1 1/2 cups unbleached all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1 1/2 sticks unsalted butter (6 ounces), room temperature 3/4 cup light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old-fashioned rolled oats 6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/4-inch pieces 1 cup whole pecans, toasted and coarsely chopped 1/2 cup unsweetened shredded coconut 28 jumbo marshmallows Preparation Preheat oven to 350 degrees....

Ingredients 1 # lump crabmeat, picked through to remove shell pieces 1/4 cup mayonnaise 1/4 cup sour cream 1/8 cup dijon mustard 1 1/2 oz crushed saltine crackers (about 2/5 of a sleeve) 2 cloves garlic, minced 2 tsp Old Bay seasoning 1/4 cup flat leaf parsley, minced 1 small green or red bell pepper, small dice 2 eggs, beaten Salt & FG black pepper, to taste Canola oil Preparation Add all of the ingredients into a bowl except the crabmeat and canola oil, mixing well....

Ingredients 4 limes, divided 1 can (12 ounces) frozen cranberry juice concentrate 3 cups cold water 1 pint raspberry sorbet, softened 2 liters (8 cups) chilled ginger ale Preparation Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher. Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Dipper; plunge to combine....

Ingredients 3 packages (6 oz each) one-step cornbread stuffing mix Butter or margarine Water 3/4 cup sweetened dried cranberries 3/4 cup chopped dried apples 1 (12-bone) pork crown roast (about 7 lb) 1/4 cup apple jelly 2 tablespoons jellied cranberry sauce Preparation Heat oven to 350°F. In large saucepan, make stuffing as directed on package, using butter and water. Add cranberries and apples; mix well. Set aside. Place pork roast on rack in shallow roasting pan....

Ingredients 1 pound fresh cranberry beans, shelled (about 1 1/2 cups) Coarse salt and freshly ground pepper 5 ounces cornbread, cut into 1-inch cubes (about 1 1/2 cups) 1 tablespoon red-wine vinegar 1/2 teaspoon minced garlic 1 teaspoon honey 2 tablespoons extra-virgin olive oil 8 ounces dandelion greens, trimmed and cut crosswise into 2-inch pieces (about 4 cups) 1/4 ounce Parmesan cheese, grated (about 2 tablespoons) 1/2 cup small fresh basil leaves...

Ingredients 1-8oz. pkg. cream cheese 1t. vanilla 5 eggs 1 can evaporated milk 1 can condensed milk 3/4 c. granulated sugar Preparation Put all but sugar in blender. Blend well, except granulated sugar. Caramelize granulated sugar in saucepan. Pour in cake pan. Pour blender mixture over caramelized sugar. Bake at 350 for approx. 1 hr. 10-20 mins., depending on oven, in a water bath that comes half way up the side of the cake pan, until a little darker than golden brown....

Ingredients .milk .whip cream .Microwave . 1 chocolate flake Preparation 1.Put some milk in a cup 2.put the cup of milk in the Microwave for 1 minute 3.wait for a bit if to hot! 3.put the whip cream on top of the milk in the cup 4.put the chocolate flake in the cup

Ingredients 2 c dry wheat macaroni OR other small-ish pasta (I used Barilla Piccolini Mini Rotini) 2 c skim milk 1 t salt ½ t mustard powder generous dash of nutmeg 1 c grated cheese (Pick something strong and flavorful to maximize the taste - the better quality the cheese, the better your dish will be! I used Black Diamond Vintage Reserved Aged Five Years Cheddar Cheese) 2 T + 2 t seasoned bread crumbs...

Ingredients 1 cup ground pork sausage 1/4 cup plus 2 tablespoons onion, chopped 1 1/2 teaspoons parsley flakes 1/4 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 1 teaspoon finely chopped garlic Dash pepper 1/3 cup tomato paste 2 tablespoons grated Parmesan cheese 1/2 cup small-curd cottage cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup shredded mozzarella cheese (2 oz) 1 teaspoon milk...

Ingredients 4 (6-7 oz) wild Coho salmon fillet 4 T melted unsalted butter 4 T lemon pepper 3/4 c panko bread crumbs 1/2 c polenta 1/4 c peanut oil 2 pieces of thick sliced bacon, finely chopped 8 large shallots, thickly sliced (about 1 c) Zest from 1/2 lemon 2 T balsamic vinegar 2 tsp fresh lemon juice 3 T cold unsalted butter, cut into small pieces 2 tsp kosher salt...

Ingredients Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip: Ingredients: 1 1/2 cups Orange juice 2 tablespoons Sugar 1 1/2 cups Heavy cream 1/2 piece Lemon 1 1/2 sheets Gelatin Preparation Method & Technique: Combine orange juice and sugar and reduce over medium heat by half. Add the juice of half a lemon. Bloom gelatin in cold water until soft, about 5 minutes, then squeeze gently to remove excess water and add to warm juice reduction....

Ingredients 1 cup plus 1 tablespoon cake flour (not self-rising) 1 1/2 cups sugar 12 large egg whites, room temperature 1 tablespoon warm water 1 teaspoon cream of tartar 1 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 1/4 teaspoon pure coconut extract Coconut Glaze 2 cups unsweetened large-flake coconut Angel Lollipops, for garnish Preparation Preheat oven to 325 degrees, with rack in the lower third of oven. Sift together flour and 3/4 cup sugar 4 times....

Ingredients 1 cup uncooked regular long-grain rice 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 can (14 ounces) coconut milk (not cream of coconut) 1 ripe papaya, peeled, seeded and chopped (1 pound) Preparation Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat....

Ingredients 1 3/4 pounds bacon 8 ounces uncooked cellentani (corkscrew-shaped) macaroni 1/4 cup plus 2 tablespoons butter, divided 2 1/2 tablespoons all-purpose flour 2 cups milk 4 cups (16 ounces) shredded sharp Wisconsin Colby Jack Cheese 1/2 cup (about 1 ounce) grated Wisconsin Parmesan Cheese 1/2 cup bread crumbs 1 pinch ground nutmeg 1 pinch fresh basil, chopped Preparation Take 1 pound of bacon and tightly weave it into a square, alternating over and under with the strips of bacon, that is roughly the size of your pie tin....

Ingredients 2 quarts cold Chicken Stock for Consomme with Herb Dumplings, defatted 1 cup coarsely chopped leek greens (reserved from chicken-stock recipe 1 cup coarsely chopped celery tops, including leaves 1/4 cup parsley stems, coarsely chopped 1 cup carrots, coarsely chopped Several sprigs fresh tarragon or 1/2 teaspoon dried 1 sprig fresh thyme or a pinch of dried 2 teaspoons salt 3/4 teaspoon crushed peppercorns 4 large egg whites 4 large eggshells, crushed...

Ingredients 2 1/4 c boiling water 6 oz package of cherry Jello 1 1/4 c sugar 1 orange, whole, ground 1 red apple, whole, ground 2 c cranberries, chopped 1/2 c celery, chopped 1/2 c nuts, chopped (I prefer pecans) Preparation Mix together and chill. After Jello begins to set, stir to mix evenly.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 3 tablespoons sugar 1 teaspoon vanilla 1 egg 1 box (15.8 oz) Pillsbury™ double chocolate brownie mix 1/4 cup vegetable oil 1 tablespoon water 2 eggs 1/2 cup chopped pecans Reserved chocolate syrup packet from brownie mix 3 tablespoons hot fudge topping Preparation Heat oven to 350°F....

Ingredients 5 T. butter 1/2 C. onion, chopped 4 T. flour 4 C. milk 1/2 bay leaf 1 1/2 tsp. salt 1 1/2 tsp. sugar 1/2 tsp. baking soda (added to tomatoes.) 3 C. tomatoes (about 6 med.) Preparation Melt butter in a soup pot. Add the onion and cook over med. het, stirring until the onion is softened but not browned. Sprinkle the flour over the butter mixture and continue to stir and cook 1 to 2 min....

Ingredients 1 lb. chicken strips 1 pkg. (8 oz.) cream cheese, cut into cubes 12 flour tortillas shredded Mexican cheese blend 1 can (4.5 oz.) green chilies, chopped 1 1/2 - 2 cans (10 oz.) chile enchilada sauce Preparation Heat oven to 400. Cook chicken; add cream cheese and chilies. Cook and stir until blended. Spoon filling onto tortillas; roll up and place seam side down in lightly greased 9x13 baking dish....

Ingredients 3 cups chicken broth 1/3 cup sun dried tomatoes 1/2 cup instant polenta 1/3 cup reduced fat sour cream 1/3 cup grated Parmesan Cheese Preparation Place chicken broth and sun-dried tomatoes in a 2-quart bowl, place in microwave. Microwave high on 8 mins, or until broth is simmering. Whisk in instant polenta, cover top of bowl with waxed paper. Continue to microwave 7 minutes whisking twice or until polenta is thickened and smooth....