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Ingredients 2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt 1 (1.1-oz.) pkg. chai tea latte mix 1 ripe medium banana, cut into 1/2-inch-thick slices 1/2 cup milk 1 tablespoon caramel-flavored sundae syrup 1 1/2 cups crushed ice 4 tablespoons whipped cream topping 4 teaspoons caramel-flavored sundae syrup Preparation In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth....

Ingredients 3 cups bottled clam juice 2 1/2 cups water 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped Salt and freshly ground pepper 1 1/2 cups arborio rice (10 ounces) Pinch of saffron threads 1/2 cup dry white wine 1 tablespoon unsalted butter 1 shallot, minced 1/2 pound cooked shrimp, cut into thirds 1/2 pound lump crab meat, picked over 2 tablespoons chopped flat-leaf parsley 1/2 cup mascarpone cheese...

Ingredients 4 pounds chicken wings 2 tablespoons vegetable oil Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon ancho chile powder 1 tablespoon plus 1 teaspoon chile powder Pinch of cayenne pepper 1 1/2 cups sour cream 3 pickled jalapeños, seeded and minced, plus 3 tablespoons jalapeño pickling liquid from the jar 3 tablespoons coarsely chopped cilantro leaves. Preparation Preheat the oven to 425°. In a large bowl, toss the chicken wings with the vegetable oil and season liberally with salt and black pepper....

Ingredients • 1-1/2 lbs. flank steak or London Broil • 1 red onion, chopped • 2 cloves garlic, minced • 16 oz. jar chunky salsa • 1/2 can of corn • 1/2 tsp. dried oregano leaves • 2 tsp. chili powder • 1/2 tsp. salt • 1/4 tsp. pepper • 15 oz. can black beans, drained and rinsed • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced...

Ingredients 1 Medium Bag Frozen Meatballs 2 Bottles Heinz Chilli Sauce 1 Medium Jar Grape Jelly Serve with tooth picks close by Preparation Put Grape Jelly and both bottles of Chilli sauce in the Crock Pot mix well add the Meat balls and simmer till it’s hot and bubbly keep warm..

Ingredients 2 cups clice green cabbage 2/3 cups orange sections 1/2 cup thin red bell pepper strips 1/3 cup thin vertically slice red onion 1/4 cup chopped lemon sections 1/4 chopped lime sections 1/4 cup chopped fresh basil 1/4 cup chopped fresh cilantro 1 tbsp. vegetable oil 1 tbsp rice vinegar Salt & pepper to tase Preparation combine all ingredients, toss gently, cover and chill for 1 hour

Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup grated dried coconut Preparation Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan....

Ingredients 2 tbs. olive oil 2 tbs. butter 1 or more whole dried chipotle peppers, or a pinch ground chipotle. 1 tsp. ground cumin 5 cloves garlic, minced 1 large yellow onion, coarsely diced 1/2 tsp. salt 1 pint pumpkin, canned or cooked tender, and associated liquid 1 pint buttermilk Preparation Melt the butter together with the olive oil in a medium skillet over moderate heat. Add the cumin and the chipotle (a whole dried one or a tiny pinch of ground chipotle)....

Ingredients 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded 1 medium onion, finely chopped 1 large green bell pepper, finely chopped 1 large carrot, coarsely grated 1 1/4 cups mayonnaise 1/3 cup cider vinegar 2 teaspoons sugar Preparation Toss all vegetables in a large bowl with 1 tsp each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup nacho cheese dip 1/3 cup finely chopped red bell pepper (1/3 medium) 1/3 cup chopped green onions (5 medium) Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles....

Ingredients 3 ibs. chicken breast-cubed (or 3 ib. broiler chicken cut up) 1/2 cup flour 1 tsp. salt 2 tsp. pepper 6 slices bacon 6 small onions 1 ib. mushrooms. washed, trimmed, and sliced 4 carrots, halved 1 cup chicken broth 1 cup Burgundy wine (can use 1/4-1/2 cup red wine vinegar) 1/2 clove garlic, crushed Preparation Wash chicken pieces and pat dry. Mixflour, salt, and pepper. Coat chicken with flour mixture....

Ingredients 4 eggs, separated 1/2 cup milk 1/2 teaspoon salt 1 cup CREAM OF RICE Hot Cereal, uncooked 1 can 8 oz. whole kernel corn, drained 2 tbls. butter, melted 1 tablespoon baking powder 2 tbls. sugar Preparation PREHEAT oven to 350°F. Beat egg yolks, milk and salt in medium bowl with wire whisk until well blended. Add cereal; mix well. Let stand 10 min. Stir in corn, butter and baking powder; set aside....

Ingredients 3/4 cup White Wine Vinegar 1/2 cup Lemon Zest & Juice 2 tsp ground Cumin 4 cloves Garlic, minced 1 cup chopped Mint 1 cup Honey 2 cups Oil (1/1 Olive, 1/2 Canola) Preparation In food processer, blend vinegar, lemon, cumin, S & P, garlic & mint. Slowly add the honey until it is disoved. Then add the oil. Make 3 boxes of cous cous according to recipe on box....

Ingredients 4 c fresh cranberries(1&1/3 12 ounce bags) 1 20-oz. package frozen rhubarb 2 c sugar 1 c water 1 c chopped crystallized ginger 1/4 c minced lemon peel Preparation Combine all ingredients in heavy large saucepan. Cook over medium-low heat until sugar dissolveds, stirring occasionally. Increase heat and boil until cranberries pop, about 10 minutes. Remove from heat. Cover and let stand 15 minutes. Cover and refrigerate until well chilled....

Ingredients 4 slices applewood smoked bacon 4-6 ears fresh corn 2 tbls butter 1-2 jalapenos seeded & chopped 2 scallions sliced small 1/4 cup heavy cream Preparation In lg saute pan cook bacon until crisp Drain & chop coarsely(set aside) cut kernels off half the corn grate remaining kernels into a platter and save liquid Melt butter in saute pan and add the kernels & rest of ingrediants except cream Stir until heated 2-3 mins then add the cream stir until all is combined

Ingredients 1 store bought rotisserie chicken, deboned and shredded into bite sized pieces. 1 cup diced onion 1 cup diced celery 1 cup diced carrots 4 14 oz. cans chicken broth 2 cans Cream of Mushroom soup 1/2 t. each of Parsley, Tarragon, Garlic powder Salt and pepper to taste 2 cups egg noodles, cooked. Preparation Remove meat from chicken bones and shred into bite sized pieces. Combine all ingredients into crock pot or large stock pot....

Ingredients 2 8 oz packages of cream cheese, softened 1 cup cottage cheese 1 tsp curry powder 1 cup chopped green onions 1 cup chopped dry roasted peanuts 1 cup raisins 1/2 cup shredded coconut 1 jar sweet mango chutney Preparation With a hand electric mixer, blend cream cheese, cottage cheese, and curry powder until smooth. By hand, stir in green onions, peanuts, coconut, and raisins. Form into two balls. Place in wax paper, then inside container....

Ingredients 1 pound peeled shrimp 2 pink grapefruit 1/2 C mayonnaise 2 t fresh lime juice 1 T soy sauce 1/2 English cucumber 1 package edemame beans 8 C salad greens 2 T toasted sesame seeds Preparation Cook shrimp if necessary, 2-3 min. Segment grapefruit and squeeze the left overs to get 1 T juice. In a medium bowl, whisk together the grapefruit juice, mayonnaise, lime juice and soy sauce. Mix in the shrimp, cucumber and beans....

Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 10 tablespoons (1 stick) unsalted butter, chilled and cut into pieces, plus 8 tablespoons, melted, for brushing tops 1 cup plus 2 tablespoons buttermilk Preparation Preheat oven to 425 degrees. Line two baking sheets with Silpats or parchment paper. In a large bowl, sift together flour, baking powder, baking soda, and salt....

Ingredients 1/2 cup all-purpose flour 1 egg 1 cup Progresso™ panko crispy bread crumbs 1 bag (14 oz) shredded coconut Salt and pepper to taste 1 lb uncooked chicken breast tenders (not breaded) 1 cup orange marmalade Dash ground red pepper (cayenne) or to taste Preparation Heat oven to 350°F. Place flour in shallow bowl. In another shallow bowl, beat egg with splash of water. In third shallow bowl, mix bread crumbs and coconut....