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Ingredients 1/4 cup canola oil, plus additional for the pan and for your hands 7 ounces (2 cups) rolled oats 1 1/2 ounces (1 heaped cup) flaked coconut 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt (optional) 1/2 cup mild honey, like clover 1 teaspoon vanilla 4 ounces (1 cup) lightly toasted nuts, like almonds and pecans, coarsely chopped Preparation Preheat the oven to 325 degrees Fahrenheit. Place the oats in a bowl and toss with the oil until thoroughly coated....

Ingredients 1/4 cup (1/2 stick) unsalted butter 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise 8 medium russet potatoes, peeled and thinly sliced 1 tablespoon coarse salt 5 cups store-bought low-sodium chicken broth 2 cups half-and-half 1 cup heavy cream Pinch of freshly grated nutmeg Freshly ground white pepper Chopped fresh chives, for garnish Preparation Melt butter in a large saucepan over medium heat. Add leeks and cook, stirring, until soften, about 10 minutes....

Ingredients 4 ears fresh corn, shucked 1/4 cup extra-virgin olive oil 2 tablespoons sherry-wine vinegar 1 pinch sugar Coarse salt and freshly ground pepper 1 large yellow tomato, cored and cut into 1/4-inch dice 1 large red tomato, cored and cut into 1/4-inch dice 1/4 cup loosely packed fresh basil leaves, coarsely chopped 1 avocado, cut into 1/4-inch dice 8 cups (3 bunches) arugula, stems removed 2 ounces ricotta salata cheese...

Ingredients (See Below) Preparation Crab cakes may seem out of the question when you’re watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying about the need to clean the crab from its shell. In this classic American version, the cakes are embellished with a can of creamed corn (adds a little sweetness and moisture), a dash of hot pepper sauce for pizzazz, and some chopped green onion for a fresh-from-the-garden flavor....

Ingredients 4 oz. (1 cup) uncooked small shell pasta 2 tablespoons sliced green onions 3 garlic cloves, minced 1 tablespoon olive or vegetable oil 2 tablespoons all-purpose or unbleached flour 1/2 cup chicken broth 1/2 cup half-and-half 2 tablespoons white wine 1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese 1/4 cup Progresso™ Parmesan Bread Crumbs 1 tablespoon margarine or butter, melted...

Ingredients 150 g cogumelos frescos 1 c. café sumo de limão 1 cebola 2 c. sopa manteiga 2 c. sopa farinha Lt caldo de cubo de galinha 2 c. sopa natas 1 c. chá salsa picada q.b. sal q.b. pimenta branca moída Preparation Arranje e lave bem os cogumelos e escorra-os. Corte-os em fatias e regue-os com sumo de limão para que não escureçam. Leve a lume brando um tacho com uma colher de sopa de manteiga, junte a cebola picada e refogue-a até que comece a alourar....

Ingredients 1 16-pound turkey, room temperature 2 c. rich chicken or turkey stock Creole Butter: 1/2 c. (1 stick) unsalted butter, room temperature 3 medium garlic cloves, mashed 2 tsp. Worcestershire sauce 1 tsp. hot pepper sauce 1 tsp. dried thyme, crushed 1/2 tsp. rubbed sage 1/2 tsp. freshly ground black pepper 1/2 tsp. freshly ground white pepper 1/2 tsp. cayenne pepper 1/4 tsp. ground allspice Preparation Creole Butter: Blend all ingredients until smooth....

Ingredients 4 small boneless skinless chicken breast halves, slightly pounded 1 large egg, beaten 1/4 cup skim milk 1 1/2 cups dry bread crumbs, Italian Seasoned 3 tablespoons olive oil 3/4 cup lean ham, diced fine or pruscuito 2 large tomatoes, diced fine 1 1/2 cups dry vermouth 4 ounces mascarpone cheese 1/4 cup fresh basil leaves, sliced 1 pound pasta, cooked and drained 3 tablespoons olive oil (extra-virgin or basil flavored)...

Ingredients 6 boneless, skin-on chicken breast halves Kosher salt and freshly ground black pepper ½ pound pancetta or slab bacon, cut in 1/2-inch cubes 1 tablespoon olive oil 15 garlic cloves Canola oil 1 tablespoon chopped fresh rosemary, plus sprigs Preparation Preheat the oven to 400 degrees. Rinse the chicken and pat dry completely. Heavily salt and pepper each piece. Set aside. In a medium ovenproof skillet over medium heat, cook the pancetta until crispy, about 6 minutes....

Ingredients 1 cup cornmeal 3 cups water 2 cups corn kernels (fresh or frozen) a small handful of chopped fresh basil 3/4 cup soymilk (maybe even a full cup) 1/3 cup nutritional yeast (and more to top your own serving) salt pepper olive oil Preparation Boil water, pour cornmeal and a 1/2 tbsp of olive oil. Stir and reduce heat to low once it begins to thicken and bubble (this will happen rather quickly)....

Ingredients 1 large egg 1/2 C. sugar 1 T. brandy 1 tsp. vanilla extract 3/4 C + 2 T. flour 3/4 tsp. baking powder 3/4 tsp. ground cinnamon 1/4 tsp. salt 1/3 C. raisins 1/3 C. whole almonds, toasted Preparation Preheat oven to 375 degrees. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in med. bowl until very thick and fluffy, about 2 min. Beat in brandy and vanilla....

Ingredients 2 bottles dry white wine, like Sauvignon Blanc 1/4 cup brandy 1 tablespoon fresh lemon juice 1/4 cup sugar 1 1/2 cups sliced peaches 1 cup sliced strawberries 1 cup halved seedless grapes Thinly sliced banana Ice Preparation To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight....

Ingredients ½ medium red cabbage head ½ medium white cabbage head 1 red pepper 2 carrots 1 tbl caraway seeds sauce: ½ cup mayo 1 tbl white vinegar 1 tsp sugar ½ tsp salt 1 tsp pepper 1 tsp Worchester sauce (or Pickapeppa sauce) 1 tsp Dijon mustard Preparation Shred cabbages Grate carrots coarsely Core and Julienne pepper Toss into a bowl with caraway seeds Mix the sauce together and toss with the slaw

Ingredients Little bit of onions Green bell peppers (however many you want) ½ cup fat free mayo ¼ cup desian mustard 2 cloves of garlic Green onions Lemon Lump crab meat (white crab) Natural whey crisps Horseradish Parsley Preparation Pour Whey Crisps into a food processor, along with any spices you wish to use. Blend the whey crisps and spices. Sauté the garlic, onions and peppers in a frying pan....

Ingredients 1 egg or 1 egg white 1 teaspoon water 1/3 cup Progresso™ Italian style bread crumbs 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon garlic salt 2 catfish or tilapia fillets (3 to 4 oz each) Cooking spray 4 lemon wedges Preparation Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended....

Ingredients 2 to 3 pounds of diced potatoes generous splashes of olive oil salt and pepper and a bit of garlic just enough rosemary 2 handfulls of corn meal 1 handfull of sesame seeds 1 handfull of parmesan bread crumbs half a can of crushed pineapple and juice 2 good sized sliced onions - cut in half then slice once medium thick 1 each of some colored peppers - quartered and sliced medium thick...

Ingredients 4-5 boneless chicken breasts 1 (15 1/2 ounce) can black beans 1 (15 ounce) can corn 1 (15 ounce) jar salsa , any kind 1 (8 ounce) package cream cheese Preparation 1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 2 add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked....

Ingredients 2 boneless, skinless chicken breasts (baked) one large tomato-diced 1/4-1/2 cup light caesar dressing 1/2 red onion-diced (optional) juice of 1 lemon 1/4 cup fat free cheese (your choice) 1 package low carb wraps (mission is a good brand) Preparation 1.Dice baked chicken into bite sized pieces and place in large mixing bowl 2.Add juice of 1 lemon, cheese, onion, tomato, and dressing. If desired, you can toss in some reduced fat chips for crunch 3....

Ingredients 4-6 pound chuck roast Put the roast in a large, lightly oiled roasting pan, . 4-6 garlic cloves, peeled Insert garlic in the top of roast. 1 10 ounce can mushroom soup Pour soup over roast. Peeled potatos, carrots, onions Surround the roast with as many cut up vegetables as required. 1 pkt dry onion soup mix Sprinkle meat and vegetables with dry soup. Seal the top of the the pan quite firmly with foil....

Ingredients For the Crust: 2 cups Pretzels (crushed) 2/3 cup Butter (melted) 2 tablespoons Brown Sugar For the Chocolate Layer: 10 ounces Dark Chocolate (chopped) For the Filling: 3 8-ounce packages Cream Cheese (softened) 1 1/4 cups Granulated Sugar 1 cup Sour Cream 2 Eggs 1 Egg Yolk 2 teaspoons Vanilla Extract 1/2 teaspoon Salt For the Caramel Sauce: 1/2 cup Granulated Sugar 2 tablespoons Water 3 tablespoons Butter 1 tablespoon Heavy Cream pinch of Salt...