Ingredients 2 cups fresh coconut (substitute coconut flakes) 1 tablespoon red pepper flake (optional) 1 cup chopped fresh parsley 1 teaspoon brown sugar ½ teaspoon salt ¼ teaspoon lime juice 1 cup plain yogurt Preparation Mix all ingredients in a bowl and store in an airtight container in the refrigerator at least 2 hours before serving.
Ingredients 1 package coleslaw 3/4 cup mayonaise 1/2 cup sugar 1 tablespoon garlic powder 2-3 tablespoons apple cider vinegar Preparation Mix dressing well and add to coleslaw.
Ingredients 1 ¼ cups cake flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cream 1 egg 1 tablespoon vanilla 2 tablespoons melted butter ¼ cup cookies and cream pieces (Hersheys) Glaze and Topping: 1/2 cup powdered sugar 2 tbsp cup cream 1 teaspoon vanilla ¼ cup oreo cookies crushed Preparation Preheat the oven to 350 degrees. Grease a donut pan well with baking spray. Roughly chop the cookies and cream pieces and set aside....
Ingredients 2 cans creamed corn 1 cup frozen corn 1 cup sour cream 1 box Jiffy corn mix 2 eggs, beaten 1 stick butter, melted (I use about half of that) Preparation Combine all ingredients. Grease a souffle dish. Bake at 350 for one hour. Be sure center is cooked.
Ingredients 1 bag corkscrew pasta 1 lb crawfish tails 2 tbs oregano 1 tbs liquid crab boil 1 cup shredded parmesan cheese 1 small bottle cardinis Cesar salad dressing 1/8 cup lemon juice Spring Mix or field greens Lettuce toasted pine nuts Preparation Toasted pine nuts Spray pan with Pam, sprinkle salt on nuts, toast at 300 for 5 minutes (be very careful, they burn easily) Boil pasta with Oregano & crab boil to directions on package 1 - minute less than al dente directions, put in crawfish....
Ingredients 1 cup choppedonions 2 bunches spinich 1/2 tsp nutmeg 2 cups cream S&P to taste Preparation Saute’ onions in butter, add salt then spinich,let cook down and add cream, nutmeg, S&P.
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 package (3 oz) cream cheese, softened 1 box (4-serving size) coconut cream instant pudding and pie filling mix 2/3 cup milk 1 can (6 oz) frozen limeade concentrate, thawed Few drops green food color, if desired 1 1/2 cups frozen (thawed) reduced-fat whipped topping 3 tablespoons flaked or shredded coconut, toasted Preparation Heat oven to 400°F....
Ingredients *8 oz. to 10 oz. macaroni or other pasta (like conchiglie!) *3 tablespoons butter *1/4 cup flour *1/2 teaspoon salt *1/2 teaspoon dry mustard *1/4 teaspoon black pepper *1/8 teaspoon smoked paprika plus more for sprinkling on top *2 1/2 cups milk *3 cups cheddar cheese Preparation Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in....
Ingredients Fish Fry ( I used Zatarains) or 2 cups all-purpose flour Louisiana Fresh Black Drum (cut into strips) ¼ Cup toasted and finely chopped Pecans Canola Oil Corn tortillas Red Cabbage Iceberg lettuce ¼ Cup Mayo 2 Tablespoons White wine vinegar Salt & pepper 1 Garlic clove finely chopped or 1 teaspoon garlic powder Limes Preparation Cabbage Slaw: Thinly slice red cabbage and iceberg lettuce and place in a bowl....
Ingredients 2 1/2 tablespoons unsalted butter 2 1/2 tablespoons extra-virgin olive oil 1 small red onion, finely diced (3/4 cup) 1 1/2 cups finely diced celery (3 stalks) 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon drained capers 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1 pound cooked salmon, flaked (reserved from Grilled Salmon) 1/2 cup mayonnaise 3/4 cup plain dry bread crumbs 2 teaspoons Dijon mustard 2 tablespoons finely chopped dill 2 large eggs, beaten Preparation Heat 1 tablespoon butter and 1 tablespoon oil in a large saute pan over medium-low heat....
Ingredients 1 can Crispin Browns Lane Cider (16.9 oz) 1 1/4 lb. skinless, boneless chicken thighs, chopped into 1 in. chunks 3/4 lb. skinless, boneless chicken breast, chopped into 1 in. chunks 3 c. unsalted chicken stock 1 1/2 lb. Yukon Gold Potatoes, peeled and quartered 2 c. parsnip, peeled and cut into 1 in. chunks 2 c. acorn squash, peeled and cut into 1 in. chunks 8 oz. crimini mushrooms, sliced thin...
Ingredients 6 Boneless, Skinless Chicken Breasts 12 oz. Pineapple Juice 12 oz. Orange Juice 1 Cup Honey 2 Tablespoons Cinnamon 1 Teaspoon Lemon Zest 1 Teaspoon Lime Zest Preparation Mix Pineapple juice, Orange juice, Honey, and Cinnamon in a 9x13 dish. marinate chicken in the mix for up to four hours. Cook chicken on BBQ grill. while chicken is cooking put some of the marinate in large sauce pan over heat and reduce, I like to use a litttle flour to help as a thickening agent....
Ingredients 3 eggs 1 cup milk, room temp 1 cup bread flour 2 1/2 tablespoons unsalted butter, melted 1/2 teaspoon salt (I add 1/4 for lower sodium diets) 1 teaspoon cinnamon vegetable shortening for greasing pans. Preparation Combine and whisk dry ingredients and wet ingredients separately. Put together and whisk well. Mix will be runny, cover and let sit while you preheat oven 400 degrees (~ 10 min). Heat non-stick popover or small muffin pan for 2-5 minutes in oven....
Ingredients 1/3 cup mayo 1 T white wine vinegar 1 T buttermilk 1/2 T sugar 1 tsp Dijon ~4 c finely cut cabbage 1 medium carrot coarsely shredded Preparation Combine dressing ingredients in a large bowl. Add cabbage and carrot and mix well. May be made up to 4 hours ahead of time if covered and refrigerated.
Ingredients 2 tablespoons olive oil 1/2 cup red onion, chopped 1 small orange bell pepper, diced 2 tablespoons unsalted butter 5 ears yellow corn 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons fresh basil, juliened 2 tablespoons chives, minced 2 tablespoons parsley, minced Preparation Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft....
Ingredients 2 Large eggplants Olive oil 1 Cup Flour 6 Beaten eggs Salt and pepper to taste 1 Pound lump crab meat 1 Cup seasoned bread crumbs 1/3 Cup Grated Parmesan cheese ¼ Cup tbs. mayonnaise 4 Tbs. butter ¼ Cup chopped green onion 3 to 4 Tbs. chopped parsley ½ Tbs. Old bay spice Cherry Tomatoes & basil Chutney Ingredients: 1 Tbs. Olive oil 1/3 Cup Shallots, minced 1 Pint Cherry Tomatoes...
Ingredients 1/2 cup thinly sliced dried apricots (about 3 ounces) $ 1/4 cup sherry or orange juice $ 3/4 cup water 2/3 cup sugar $ 1/4 cup honey 1 (12-ounce) package fresh or frozen cranberries $ Preparation Combine apricots and sherry in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick....
Ingredients 8-10 Wheat Tortillas 1 8oz. Pkg. Cream Cheese 1/2 Red Pepper chopped fine 1-2 Green Onions chopped fine Preparation Combine cream cheese, red pepper and green onion. Spread on tortilla. Roll tortilla and fill ends with cream cheese mixture. Cut with sharp knife approx. 1 inch intervals. Stand on end on plate garnished with lettuce leaves. Can substitute green pepper, regular onion, garlic, black olives etc. The combinations are endless....
Ingredients 1 1/4 cups sifted powdered sugar 1/2 cup whipping cream 1 cup coarsely chopped pecans 2 14 to 16 ounce loaves frozen sweet or white bread dough thawed 3 tablespoons butter melted 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 3/4 cup light or dark raisins Preparation For topping: In a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2 inch round baking pans....
Ingredients 1 3-pound sugar pumpkin or 3 pounds kabocha or butternut squash-peeled, seeded, and cut into 1-inch pieces 5 tablespoons olive oil kosher salt and black pepper 4 leeks (white and light green parts only), chopped 4 to 6 cups low-sodium chicken broth sour cream, croutons, and paprika (preferably smoked), for serving Preparation Heat oven to 400° F. On a rimmed baking sheet, toss the pumpkin with 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper....
