Ingredients 1 ½ cups cooked brown rice 2 cups milk, divided 1/3 cup sugar ¼ tsp salt 1 egg, beaten 2/3 cup raisins (optional) 1 tablespoon butter ½ tsp vanilla Preparation In a saucepan, combine rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and optional raisins. Cook 2 minutes more, stirring constantly....
Ingredients boneless skinless chicken breasts (2, for 2 hungry people…adjust as needed.) sour cream (1/2 cupish) cream of chicken soup or cream of mushroom or cream of both (1 small can) white wine (use the soup can or 1/2 cupish) ground mustard cayenne pepper tarragon garlic salt/garlic powder pinch salt (if using garlic powder) (p.s. you are own your own with the seasoning amounts…that can only be a matter of personal taste!...
Ingredients 1 1/4 cups butter or margarine 1/2 cup unsweetened cocoa powder 3 1/2 cups powdered sugar – sifted 1 egg – beaten 1 teaspoon vanilla 2 cups graham cracker crumbs 1/3 cup creme de menthe 1 1/2 cups semi-sweet chocolate chips Preparation For bottom layer: In sauce pan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar, the egg and vanilla....
Ingredients 1 lb ground beef 1 lb pork sausage 1 tbsp Worcestershire sauce 2 tsp steak seasoning 4 oz cheddar crumbles 1/2 c Crispin Natural Original Hard Cider 2 pieces bacon cooked crisply and crumbled 6 whole slices sweet onion 6 romaine leaves cut into bun size pieces 1/3 c mayonnaise 6 deluxe onion hamburger buns Preparation Combine ground beef, pork sausage, Worcestershire sauce, steak seasoning, cheddar crumbles, hard cider, bacon crumbles and shape into 6 patties....
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 4 cups (11 ounces) sweetened shredded coconut 4 teaspoons coconut oil Preparation Preheat oven to 300 degrees. Spread shredded coconut ona rimmed baking sheet, and transfer tooven. Heat until coconut is dry but without any color, about 15 minutes, stirringoccasionally. Cool completely; chop veryfinely, and set aside in a small bowl....
Ingredients 8 large slices hearty white sandwich bread or challah 1 1/2 cups whole milk, warmed 3 large egg yolks 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted, plus 2tablespoons for cooking 1/4 teaspoon table salt 1 tablespoon vanilla extract maple syrup Preparation Adjust oven rack to middle position and heat oven to 300. Place bread on wire rack set in rimmed baking sheet. Bake bread until almost dry throughout (center should remain mostly moist), about 16 minutes, flipping slices halfway through cooking....
Ingredients 1 tablespoon butter, melted 1 teaspoon garlic powder 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 slices deli-sliced mozzarella cheese (8 oz) 1 cup lightly packed fresh baby spinach leaves 2 tablespoons finely chopped onion 1 teaspoon dried basil leaves 1/2 cup sliced fresh mushrooms 3/4 cup crushed tomatoes (from 14.5-oz can) 3/4 cup shredded cheddar cheese (3 oz) 1/4 cup shredded mozzarella cheese (1 oz)...
Ingredients 12 1/2 cups (or more) canned low-salt chicken roth 1 1/4 cups wild rice (about 7 1/2 ounces 6 1/4 cups frozen corn kernels (about 2 1/2 pounds), thawed 2 tablespoons vegetable oil 10 ounces fully cooked smoked sausage (such as kielbasa), cut into 1/2 -inch cubes 3 carrots, peeled, diced 2 medium onions, chopped 1 1/2 cups half and half Chopped fresh chives or parsley for garnish. Preparation Bring 5 cups broth to simmer in heavy medium saucepan over medium heat....
Ingredients Ingredients 2 teaspoons canola oil 1 large onion, chopped 4 cups diced cooked potatoes, or frozen hash-brown potatoes 1 cup chopped lean corned beef brisket, (4 ounces, see Tip) 1/2 cup reduced-sodium chicken broth 1/4 cup chopped fresh parsley Salt & freshly ground black pepper, to taste 4 large eggs Preparation Preparation 1.In a large cast-iron skillet, heat oil over medium-high heat. Add onion and saute; until it starts to brown, 5 to 8 minutes....
Ingredients 8 slices bacon, fried crisp and crumbled 1 1/2 cup cubed, cooked chicken 1 package frozen mixed vegetables, cooked and drained 1 cup chopped tomatoes 1/2 cup shredded cheddar cheese 1 can condensed cream of chicken soup 3/4 cup milk 1 1/2 cups biscuit mix 2/3 cup milk 1 can French friend onions Preparation In a greased 8 x 12-inch baking dish, combine the first four ingredients and one cup cheese....
Ingredients 1 package (8 oz) cream cheese 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1/4 cup butter, cut into pieces Preparation Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Cut block of cream cheese in half lengthwise, then cut each half in 4 rows by 3 rows to form 24 equal cubes. Set aside icing from cinnamon rolls....
Ingredients 6 slices bacon, cut into 1-inch pieces 1 1/2 cups sliced fresh mushrooms 1/4 cup chopped onion 1 garlic clove, minced 3 1/2 cups Progresso™ chicken broth (from 32 oz carton) 1 pkg (9 oz) frozen spinach, thawed, squeezed to drain well 1 1/2 cups milk 6 tablespoons all-purpose flour Preparation In 5 quart Dutch oven, combine bacon, mushrooms, onion and garlic. Cook and stir over medium-high heat until bacon is crisp and vegetables are tender; drain....
Ingredients 1 large butternut squash 1 1/2 teaspoons rough-cut ginger water 1 pinch fine sea salt Pepper to taste 4 tablespoons black or white unhulled sesame seeds Preparation Peel, de-seed, and cube squash. Peel and cut ginger. Put the squash and ginger into a large pot. Add water to cover squash by one inch. Cover and simmer until squash is soft. Let cool in cooking liquid....
Ingredients 1 container (6 oz) Yoplait® Light very vanilla or Boston cream pie yogurt 3 tablespoons brewed coffee, chilled 1 teaspoon caramel sauce 2 small ice cubes Whipped cream topping, if desired Preparation Eat about a tablespoon of yogurt out of the yogurt cup. Stir brewed coffee and caramel sauce into yogurt cup with fork until smooth. Add ice cubes, and top with topping. Enjoy!
Ingredients 1 lb Italian Chicken Sausage Links (Hot or Mild) 1 lb Bowtie Pasta 3 C Fat-Free Half and Half 2 C Cherry Tomatoes (Halved lengthwise) 1/2 C Chopped Sun Dried Tomatoes (Packed in oil and herbs) 1 Small Onion (Quartered and thinly sliced) 10 Sprigs fresh Thyme 3 Cloves Garlic (Minced) 1 T Butter (Optional) 1 T Olive Oil 2 T Cornstarch (dissolved in 2 T water) Freshly grated Parmesan (Optional)...
Ingredients 1 1/2 cups Wesson Oil 2 cups Granulated Sugar 1 tblsp. Light Brown Sugar 2 Eggs 1 cup Buttermilk 1 tsp. Vanilla 2 1/2 cups All Purpose Flour 1 tsp. Baking Soda 1 tsp. Salt 2 tblsp. Red Food Coloring 1 tsp. White Vinegar 2 tsp. Dark Cocoa Powder Preparation Preheat oven 350 Degrees F Cream sugars with oil. Add eggs and beat well. Add buttermilk and vanilla to sugar mixture, beat thoroughly....
Ingredients 3/4 C. milk 1/2 C. sugar 1/2 C. shortening 1 t. salt 2 eggs 1/2 C. warm water 2 pkg. yeast pinch of brown sugar 4 C. flour butter, room temp. Preparation In a medium saucepan, scald milk. Turn heat to low, add sugar, shortening and salt. Mix until shortening is melted. Remove from heat and cool. In small bowl, beat 2 eggs, set aside. In another small bowl, add yeast to warm water with pinch of brown sugar, set aside to rise....
Ingredients Dip ½ cup bottled ranch dressing (I used Hidden Valley) ¼ cup cucumbers, peeled, seeded, minced 1 tablespoon milk 1 ½ teaspoons prepared horseradish 1 teaspoon cider vinegar 1 teaspoon wasabi powder 1/8 teaspoon salt Pinch cayenne pepper For the beans 1 egg beaten 1 cup of milk 4 cups of vegetable broth or chicken broth 6 to 8 ounces of fresh green beans 1 cup of flour 1 cup plain breadcrumbs or seasoned dry bread crumbs...
Ingredients -Trimmed roast beef -1 can of cream of mushroom soup -1 pkg of Lipton onion mushroom soup mix -Potatoes-cubed -Baby carrots -Mushroom slices Preparation Lay roast in Crock Pot and top with soup and soup mix, stir lightly Top with potatoes, carrots and mushrooms Cover and cook on low for 8-10 hours
Ingredients 2 teaspoons grated lime peel 1/4 cup fresh lime juice 2 cloves garlic, finely chopped 1 tablespoon finely chopped fresh cilantro 1/2 teaspoon crushed red pepper flakes 5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil 1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes 2 small onions, thinly sliced 1 can (16 oz) Old El Paso™ Fat Free Refried Beans...
