Ingredients 1 c. Unbleached White Flour 1 c. Whole Wheat Flour 1/2 c. Kamut Flour 1/2 c. Oat Flour 1/4 c. Quinoa Flour 1/2 c. Unsweetened Coconut 1/2 c. Flax seeds ground 1/2 tsp Cinnamon 1/2 tsp salt 4 large eggs (room temp) 2 1/3 c. Sugar (Coconut sugar) 1 c. Vegetable Oil (coconut oil) 3 c. Very ripe mashed bananas 1/4 c. creme fraiche (or sour cream or soured cream or buttermilk)...
Ingredients 1 cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups water 1 medium carrot, cut into 1/2-inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter or ghee 8 green onions (scallions), thinly sliced 1/3 cup golden raisins 1/3 cup tomato paste 1 14-ounce can coconut milk 2 teaspoons fine grain sea salt one small handful cilantro, chopped Preparation Give the split peas and lentils a good rinse - until they no longer put off murky water....
Ingredients risotto rice 1/4 cup cream 2 tablespoons butter salt pepper fresh corn milk sugar vegetable stock/chicken stock Preparation cook rice in a 3:1 ratio of stock to rice. Roast the rice after it’s done cooking. Add the butter and cream. Corn Succotash: cook the milk, corn and sugar together. You can add carrots.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 (6-oz.) can white crabmeat, well drained 1 cup frozen cut broccoli, thawed, drained well on paper towel 4 oz. (1 cup) shredded provolone cheese 1/3 cup chopped roasted red bell peppers (from a jar), well drained 2 tablespoons shredded fresh Parmesan cheese 4 eggs 1 cup milk 1/4 teaspoon salt...
Ingredients 1/4 cup butter - 3 tbls minced onion - 1/4 cup flour - 4 cups 1/2 & 1/2 - 1/2 tsp salt - 1/2 tsp pepper - 2 tsp worcestershire - 1/4 tsp paprika - dash of old bay seasoning - 1 lb crabmeat - 2 hard-cooked eggs finely chopped - sherry Preparation melt butter in dutch oven over lo heat - add onion - cook over med heat, stirring constantly, 5 mins or until tender - whisk in flour until smooth - cook 1 min - whisk constantly - gradually whisk in 1/2 & 1/2 - cook over med heat, whisking constantly until thick & bubbly - stir in salt & next 6 ingred - add sherry to tast
Ingredients ½ c. flour ½ c. brown sugar ½ c. oatmeal 1 t. cinnamon ½ c. butter (2) 17 oz. cans yams or (1) 23 oz. sweet potatoes (I actually use one of the large 40 oz. cans) 2 c. whole cranberries Mini marshmallows Preparation Mix first five ingredients. Take ½ of mixture and mix with yams and cranberries. Put in greased casserole dish and add rest of crumb mixture on top....
Ingredients 2 tablespoons butter, salted or unsalted 1/2 cup chopped onion, fresh or frozen 2 teaspoons minced garlic, fresh or jarred organic 1 cup long-grain rice 2 1/2 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground black pepper Pinch of grated nutmeg 1 cup Libby’s 100% pure pumpkin 1/4 cup grated imported Parmesan cheese 1/2 cup cream or half-and-half Preparation Melt the butter in a large saucepan over medium heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 tablespoons brown sugar, packed 1/2 cup butter, melted 2 1/2 teaspoons vanilla 2 eggs plus 3 egg yolks 2 packages (8 oz each) cream cheese, softened 1/2 cup sour cream 1/2 cup sugar 2/3 cup toffee bits, finely chopped Preparation Heat oven to 350F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 2 tbsp. olive oil 5 cloves garlic, finely chopped 2 medium yellow onions, finely chopped 1 1/2 lbs. ground beef 2 tbsp. chili powder 1 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 tsp. ground cloves 1/2 tsp. ground cumin 1 tsp. dried oregano 1/2 tsp. ground nutmeg 1/2 tsp. celery seed 1 dried bay leaf Kosher salt and freshly ground black pepper, to taste 2 cups tomato sauce...
Ingredients 3 large egg yolks Grated zest of 1 lemon 1/4 cup freshly squeezed lemon juice (about 2 lemons) 6 tablespoons sugar 4 tablespoons unsalted butter, cold, cut into pieces Preparation Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat the back of the wooden spoon, 5 to 7 minutes....
Ingredients 1 medium red onion (about 6 ounces), peeled and thinly sliced 5 one-inch-thick slices 1-to 4-day-old stale Tuscan-style bread 1 teaspoon coarse salt 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 4 Kirby cucumbers (about 12 ounces), peeled and sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1 cup packed fresh basil leaves Preparation Fill a bowl with enough cold water to cover onion slices....
Ingredients 1/2 cup of butter, melted 1 cup of dark brown sugar (I used light brown) 1 egg 1 teaspoon of vanilla 1/2 teaspoon baking powder 1/8 teaspoon of baking soda Pinch of salt 1 cup of all-purpose flour 2 tablespoons coconut milk 1/2 cup shredded coconut Preparation Preheat oven to 350. In a large bowl, whisk together sugar and melted butter until smooth. Add in egg, coconut milk and vanilla....
Ingredients l cup butter or oleo l/2 cup Crisco shortening 3 cups sugar 5 eggs 3 l/4 cups flour l cup milk l tsp. lemon flavoring l can Angel Flake coconut Preparation Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
Ingredients ½ cup white basmati rice 1 14 oz can coconut milk 1 ¼ cups whole milk ½ cup sugar pinch of salt 2 Tbsp fresh ginger 1 ripe mango Preparation Soak rice in cold water for 30 mn. Drain. In 3 qurt sauce pan bring coconut milk, whole milk, rice, sugar, and pinch of salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 mn or until thick....
Ingredients 2 pork tenderloins 1/2 cup fresh ground coffee 1/2 cup vegetable oil 1/4 cup light molasses 1/4 cup dry roasted macadamia nuts 1/4 cup maple syrup 1/4 soy sauce 2 cloves garlic 2 tablespoons fresh lime juice 1 tablespoon mirin (sweetened Japanese wine) 1 jalapeno chile finely chopped 1 1/2 teaspoon fresh minced ginger 1 1/2 teaspoon kosher salt 1 1/2 teaspoons black pepper Preparation Puree all ingredients except pork in a processor or hand blender until smooth add to resealable bag with pork and marinate 24 - 48 hours....
Ingredients 1/4 cup tahini (sesame paste) 1/4 cup peanut butter 1/2 cup freshly brewed tea 4 T chili oil 2 T sugar 1/2 cup sesame oil 3/4 cup light soy sauce 2 T finely minced garlic 1/4 cup red wine vinegar 6 T black rice vinegar 1 cup finely chopped scallions lots of fresh pepper 6-10 chicken breasts, boiled, skinned, boned and chopped 4 lbs pasta (chinese style if available)...
Ingredients 2 to 3 Tablespoons sugar 3 Tablespoons of wine vinegar 2 Tablespoons salad oil 1 tsp. salt Preparation Stir until the sugar dissolves. Pour over slaw and refrigerate till you are ready to serve. It only gets better!
Ingredients 1 cup fresh (cooked) corn kernels or 11 oz. sweet canned corn (use whole can if you’d like) 2 Tablespoons cilantro, minced 2 Tablespoons red bell pepper, chopped 2 Tablespoons green onions, chopped 3 ounces light cream cheese, softened 2 Tablespooons light sour cream 1 Tablespoon mayonnaise 1 Tablespoon lime juice 1 teaspoon jalapenos, minced, or 1 Tablespoon mild chili peppers, diced Preparation Gently mash 1/2 c. cooked corn kernels with fork....
Ingredients 1 cut-up Frying Chicken 1 Tbs parsley, chopped 1/4 cup Butter 1 tsp salt 1 medium Onion, thinly sliced 1 tsp curry powder 1 large Bell Pepper,chopped 1/2 tsp white pepper 1 clove Garlic. crushed 1/2 tsp thyme 2-1 lb cans tomatoes 1/4 lb blanched almonds Preparation Brown chicken in butter or oil. Put into a heavy casserole. Brown onion, pepper, and garlic in 1 Tbs butter. Add tomatoes and simmer 10 minutes....
Ingredients 1.5 kg. country style pork ribs 2 medium onions, diced 2 stalks celery, sliced 4 cloves garlic, sliced 1 c. red wine (I used beer) 1/2 c. strong chicken broth 3-4 small tomatoes, diced 2 tsp. cumin seeds, dry fried until popping and fragrant 1 tbsp. curry powder salt and pepper to taste Preparation Dust the ribs with chili powder, salt and pepper. Brown in large pot, set aside. Iin same pot, brown onions, celery and garlic....
