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Ingredients Pastry 1 lb. king crab leg or 1.2 lb.lump crab 4 lg. eggs 2c heavy cream 2T chopped chives 2T chopped, fresh parsley 2T chopped, fresh cilantro 1/2t seafood seasoning 1/2t salt 1/4t black pepper 1/8t nutmeg 2 ounces grated monterey jack 2 ounces grated swiss Preparation Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheeses and crabmeat. Pour into pre-baked crust and bake until filling puffs and is no longer wobbly in center....

Ingredients Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. Estimated Times Preparation Time: 10 mins Cooking Time: 7 mins Servings: 2 cups 1/4 cup orange juice 2 teaspoons lemon juice 1 package 12-oz. cranberries, rinsed and sorted 1 1/2 cup sugar 2 teaspoons finely grated orange peel 1/2 cup chopped walnuts or pecans 1 orange, thinly sliced Combine orange juice, lemon juice, cranberries, sugar and orange peel in a microwave-safe bowl....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 egg, separated 14 miniature semisweet chocolate chips, if desired 7 pink heart-shaped candy sprinkles, if desired Preparation Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper. Unroll 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls onto work surface, leaving 1 square with 2 triangles rolled up tight....

Ingredients 1/4 cup mayonnaise 1 1/2 t ketchup 1/4 cup whipping cream 1/2 clove fresh garlic, minced Preparation mix mayonnaise, whipping cream, ketchup, garlic. Microwave at 50% for 30 seconds

Ingredients 8 oz cream cheese 1 can Cream of Chicken soup 1 pkg Dry Italian dressing ½ can milk 6 raw chicken breasts Preparation Combine and cook in slow-cooker on high for 3 hours. Serve over rice.

Ingredients 4 quarts water 8 ounces medium size pasta shells 2 tablespoons extra virgin olive oil 1 large sweet white onion, chopped finely 1 medium green pepper, chopped finely 3 large cloves of garlic, finely chopped 2 tablespoons all-purpose flour 2 cups de-fatted chicken stock 1/4 cup 1/2 and 1/2 cream 1/2 teaspoon fresh grated nutmeg 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1 pound large fresh sea scallops 1 cup fresh or frozen baby peas...

Ingredients 4 CHICKEN BREAST NO SKINS NO BONE 1/4 TSP SALT DASH PEPPER 1 TBS DRY SHERRY LEMON SAUCE 2 SLICES CANNED PINEAPPLE CUT TO QUARTERS 3 TBS PACKED BROWN SUGAR 2 TBS RICE VINEGAR 1 TBS BUTTER 2 TSP VEGETABLE OIL 2 TSP CORNSTARCH add last so it doesn’t get to thick 1 TSP EACH GRATEDED LEMON PEEL AND MINCED FRESH GINGER 1 CUP PANKO ( BREAD CRUMBS )FOUND IN CHINESE SECTION...

Ingredients 2 cups flour 1 cup yellow cornmeal 2 tsp. sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup shredded butter 1 cup buttermilk buttermilk and sugar for top Preparation Preheat oven 425 Combine flour, cornmeal, sugar and baking powder and salt. Add butter shredded with a vegetable shredder And mix to distribute Make well in flour mixture and add 1 cup buttermilk Stir with spoon till moistened and do not overmix If it seems dry, add a tbsp of buttermilk Put on a floured surface and fold four or five times on itself; turning a quarter turn each time Make into 8 inch square 3/4 inch thick and cut into 1 1/2 to 2 inch squares....

Ingredients • 2 lbs. ground beef (or combinatino of 1 lb beef, 1 lb turkey) • 1 cup chopped onion • 1 green pepper, chopped • 2 to 3 ribs celery, chopped • 1 large (28 oz.) can crushed tomatoes • 1 (8 oz.) can tomato sauce • 1 can kidney or pinto beans, drained • 1 can chili beans,drained • 1 tsp. pepper • 3 tsp. chili powder • hot pepper, to taste, cayenne...

Ingredients salt & pepper 1/4 teaspoon cinnamon 1 cut-up chicken (about 3 pounds) 1 cucumber (about 3/4 pound) peeled, seeded, and chopped 1/4 cup whole-milk plain yogurt 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 1/4 teaspoon ground cumin Preparation 1 Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and the cinnamon. Sprinkle on the chicken. Put the chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes....

Ingredients 1 1/4 teaspoons unflavored gelatin (from a 1/4-ounce package) 1 1/4 cups granulated sugar 1 tablespoon finely grated lime zest (from 2 limes), plus 1/4 cup fresh juice 7 large egg yolks, plus 2 whites 1/2 cup fresh lemon juice 1/4 teaspoon kosher salt 10 tablespoons unsalted butter, cut into 1/2-inch pieces 1 cup heavy cream 3 tablespoons confectioners' sugar Preparation Sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 5 minutes....

Ingredients 6 hard-boiled eggs 5 tbsp mayonnaise 2 teaspoons spicy brown or Dijon mustard 1/4 teaspoon salt or Wege-Sal Paprika Preparation Slice the eggs i half, and carefully remove the yolks into a mixing bowl. Mash the yolks with a fork. Stir in the mayonnaise, mustard, and salt, and mix until creamy. Spoon the mixture back into the hollow in the egg whites. Sprinkle with a little paprika for color

Ingredients 1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon red curry powder 1/2 lemon juiced Vegetable oil Preparation Mix all ingredients together. Whisk

Ingredients 1 box of Enjoy Life ® No-oats “Oatmeal” cookies (or Lively Lemon, if available) 8 to 12 oz yogurt* (dairy, soy or rice-based, diet permitting) 2 cups fresh berries (blueberries, strawberries and/or raspberries) Preparation Working in layers in each parfait glass, crumble one cookie at the bottom of each glass and top with about 2 tablespoons of yogurt. Add the red berries (strawberries and/or raspberries). Add another layer of a crushed cookie and 2 tablespoons of yogurt....

Ingredients 1-14 oz. can chicken broth 1 3/4 cup couscous 1 small onion, finely chopped 1- 4 oz. can chopped green chilies 1/4 tsp. ground cinnamon 1/4 tsp. black pepper 1 -15 oz. can quartered artichoke hearts 1 large tomato, chopped or 1- 15 oz. can diced tomatoes, drained 1 green pepper, finely chopped 1/4 cup raisins 1/4 cup olive oil 1/4 cup balsamic vinegar Preparation In a saucepan, bring broth to a boil....

Ingredients 4 tablespoons of butter 4 tablespoons of flour 1 cup of whipping cream salt 2 cups of lump crab meat 1/2 cup of sherry 1/2 cup of grated Parmesan 1 cup sliced mushrooms package of wide egg noodles Preparation Make white sauce with first four ingredients Add sherry and mushrooms to white sauce. Add crabmeat. Top with cheese. Bake 25 to 30 minutes in 350 degree oven. Serve over cooked noodles....

Ingredients Ingredients nocoupons 1 pound fresh or frozen cranberries 1 cup sugar 2 teaspoons vanilla extract, or 1 vanilla bean, split 2 oranges, peels cut into 2-inch strips 1 (750-ml) bottle vodka Preparation Directions Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes. Place orange peels in a large glass container with an airtight lid, or large mason jars with lids....

Ingredients 2 cups fresh cranberries, ground in a blender 1 orange, peel grated and the fruit chopped into small pieces 1/2 cup finely chopped celery 1 cup tart apples 1 cup sugar 1 cup pecans Preparation Mix all ingredients together and let chill in fridge.

Ingredients 1 1/2 tablespoons butter 1 tablespoon all-purpose flour 1 garlic clove 1/8 chopped onion 1 bay leaf 1 whole clove 1/2 cup whole milk 2 tablespoons parmesan 5 ounce bags ready-to-use fresh spinach Preparation Melt tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir until light golden, about 5 minutes. Stir in garlic, onion, bay leaf and clove. Gradually whisk in milk. Whisk until mixture boils and thickens, about 6 minutes....

Ingredients 1 lb fresh spinach, rinsed and trimmed. 2 plum tomatoes, diced 1 small red onion, diced 1/2 lb mushrooms, sliced 1/2 to 3/4 cups grated parmesan cheese 2 tbl unsalted butter 2 tbl all-purpose flour 1/2 to 3/4 cup whole milk, warmed salt and pepper to taste ground nutmeg to taste Preparation In a large skillet melt butter over medium low heat. Whisk in flour until a nice paste forms....