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Ingredients Ingrédients pour 4 personnes en tapas 15 crevettes crues congelées puis dégelées 1 noisette de gingembre frais pelé 1 gousse d’ail 2 cuil. à soupe d’huile d’olive Le zeste d’un citron vert 1 citron vert Piment d’Espelette pour servir Chantilly 33 cl de crème fleurette entière 2 cuil. à soupe de jus de citron 2 pincées de sel fin 3 pincées de piment d’Espelette Preparation Pour la chantilly Mélangez la crème avec le reste des ingrédients....

Ingredients 1/4 teaspoon finely grated grapefruit zest 1/4 cup fresh grapefruit juice 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon rice-wine vinegar (not seasoned) 2 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt Pinch of freshly ground pepper Preparation Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days....

Ingredients 2 strips bacon (about 2 ounces), finely chopped 1 tablespoon unsalted butter 5 ounces shallots, minced (about 1 cup) 1/4 cup dry white wine 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups) 4 pounds littleneck clams (about 30) 1 thyme sprig Coarse salt and freshly ground pepper 1/3 cup heavy cream Preparation Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes....

Ingredients 6 lemons, preferably organic 6 cups coarse salt 1 1/2 cups fresh lemon juice (from 9 to 11 lemons) Preparation Cut a 3-inch-long, 1/2-inch-deep slit around the equator of each lemon. Pack 1 to 2 teaspoons salt into each slit. Pour 1/2 of the remaining salt into an airtight glass jar that fits the lemons snugly. Pack lemons in jar. Pour lemon juice and the remaining salt over lemons. (The jar should be full....

Ingredients Preparation In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of hamburgers and hot dogs. Then one day he chopped up an avocado, along with lettuce, tomato, and bacon, added some salad dressing, and had the result for dinner. A few days later he elaborated on his creation, adding other ingredients he had picked up on his way to the restaurant: chicken breast, chives, egg, watercress, and a wedge of Roquefort....

Ingredients 1 stick butter, melted 1 box Martha White Yellow Corn Muffin Mix 1 can sweet whole kernel corn (drained) 1 can sweet cream corn 8 oz. container sour cream Preparation Preheat oven to 350۫. Combine melted butter and muffin mix. Mix well. Add cream corn, drained kernel corn, and sour cream. Pour into 9" x 9" glass baking dish sprayed with cooking spray. Bake 1 hour. Keep your eye on the casserole and remove from oven just as the top starts to brown (will be slightly “mushy”), should be at about 1 hour, maybe a few minutes before....

Ingredients 10 tablespoons unsalted butter 2 cups cornmeal 2 cups all-purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ¼ teaspoon baking soda 1 tablespoon kosher salt 2 extra-large eggs 2½ cups buttermilk 3 tablespoons honey Preparation Preheat the oven to 400°F. Heat a 10-inch cast-iron pan over medium heat for 1 minute. Add 8 tablespoons (1 stick) butter and cook 4 to 5 minutes, swirling the pan often, until the butter browns and smells nutty....

Ingredients 1 3/4 t de farine sel 1 tb. cassonade 1 thé poudre à pâte 1/2 tasse de beurre mélanger et ajouter 1 oeuf 1/2 t de yogourt et ajouter eau au besoin Preparation Faire comme une pâte ordinaire

Ingredients 6 cups cubed firm bread (6 slices) 1 lb crabmeat 8 oz provolone cheese, shredded (2 cups) 1/4 cup capers, drained 1/4 cup chopped fresh parsley 3 cloves garlic, finely chopped 6 eggs 1 1/3 cups half-and-half 1 tablespoon fresh lemon juice Additional chopped fresh parsley, if desired Preparation Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic....

Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon kosher salt 1 stick unsalted butter, room temperature 3/4 cup plus 2 tablespoons granulated sugar 2 tablespoons packed light-brown sugar 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extract Fine sanding sugar, for sprinkling Preparation Preheat oven to 350°F with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt....

Ingredients 4 oz. fresh cranberries 3 oz. butter 4 oz. brown sugar 6 oz. water 1 egg 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon almond extract 3/4 teaspoon orange extract 1 1/2 teaspoon vanilla extract 7 oz. white whole wheat flour 5 oz. cornmeal 5 oz. all purpose flour Preparation Pulse cranberries, butter, sugar, eggs, baking powder, baking soda, and extracts in a food processor. Mix flours in a large bowl....

Ingredients 1 cup cranberries, coarsely chopped ¾ cup granulated sugar, divided 3 cups all-purpose flour 3 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt ½ cup unsalted butter, cold 1 egg 1 ½ cups buttermilk, at room temperature 1 tsp. orange zest 2 tbsp. freshly squeezed orange juice Preparation Preheat oven to 375°F and grease or line 18 muffin cups; set aside. In a small bowl, combine cranberries and ¼ cup sugar; set aside....

Ingredients 2 cups fresh or frozen cranberries 1 cup pure maple syrup (grade B or grade A dark amber) 2/3 cup heavy whipping cream 3/4 teaspoon finely grated orange peel pinch plus 1/2 teaspoon salt 2/3 cup all purpose flour 1/3 cup yellow cornmeal (preferably stone-ground) 1 1/2 teaspoon baking powder 1 large egg 3 tablespoons sugar 1/2 cup whole milk 1/2 cup (1 stick) unsalted, melted 1 teaspoon vanilla extract...

Ingredients 1 bag fresh or frozen (thawed) cranberries 5 ounces dried Calimyrna figs, halved (about 1 cup) 1/2 cup sugar 1/4 cup dry red wine or cranberry juice Preparation In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes. Transfer cranberry sauce to a small bowl. Let cool; cover, and refrigerate up to 3 days. Let stand at room temperature, 30 minutes, before serving....

Ingredients 5 tablespoons butter or margarine (divided) 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup half-and-half cream 4 ounces cream cheese 2 tablespoons minced onions 1 tablespoon minced garlic 2 (10 ounce) boxes frozen chopped spinach, thawed 1/4 cup water 1/4 cup grated parmesan cheese Preparation In a saucepan over medium low heat, melt 3 Tbls butter. Stir flour and salt into pan until creamed together. Slowly stir in cream, then stir in cream cheese, increase heat to medium....

Ingredients 8 cups low sodium chicken broth 1 teaspoon saffron threads 1 large onion, diced small 1-pound orzo 1/4 pound unsalted butter Cooked meat from 8 chicken thighs, shredded 1/4 cup freshly grated Parmesan cheese, and more to pass Kosher salt and freshly ground pepper to taste Preparation In a large saucepan bring the broth to a boil, and then reduce heat to keep it at a simmer. Rub the saffron threads and sprinkle into the broth....

Ingredients 2 lb boneless skinless chicken thighs 1 package (1 oz) ranch salad dressing & seasoning mix 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 2 tablespoons cornstarch 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley leaves Preparation Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle both sides of chicken with ranch dressing mix. Place chicken in slow cooker. Pour soup over chicken. Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F)....

Ingredients 1 1/4 cups walnuts (4 1/2 ounces) 3/4 cup dry bread crumbs 3/4 cup freshly grated Parmigiano-Reggiano cheese Kosher salt and freshly ground pepper 8 medium sage leaves, coarsely chopped 1 garlic clove 1 tablespoon unsalted butter, softened 1/3 cup extra-virgin olive oil, plus 6 tablespoons for frying 1/2 cup all-purpose flour 2 large eggs, beaten Eight 1/4-inch-thick turkey cutlets (1 1/2 pound Preparation In a food processor, pulse 3/4 cup of the walnuts with the bread crumbs and cheese until the walnuts are finely ground....

Ingredients 1-1/3 cups chopped peeled tart apples 1/3 cup chopped walnuts 1/3 cup raisins 1/2 cup sugar, divided 2 tablespoons all-purpose flour 2 teaspoons ground cinnamon, divided Dash salt 1 package (16.3 ounces) large refrigerated flaky biscuits 2 teaspoons butter, melted Preparation In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender....

Ingredients 1 Tbsp Dijon mustard 1 Tbsp cider vinegar 1 Tbsp fresh lemon juice 1 Tbsp sugar 1 tsp coarse salt 1/2 cup mayonnaise 1/4 cup sour cream 1 small green cabbage, finely shredded 2 medium carrots, coarsely grated 1/2 cmall onion, coarsely grated Preparation Whisk together, mustard, vinegar, lemon juice, sugar, salt, mayonnaise and sour cream in a small bowl. Refrigerate dressing covered until ready to use or up to 2 days....