Posts

Ingredients 1/2 cup soy milk 1 tablespoon unsweetened cocoa 3 apples, chopped 1 tablespoon maple syrup Preparation Heat up soy milk just enough to blend in the cocoa. Add to apples. Mix together along with the maple syrup.

Ingredients 2 lg. boneless, skinned Chicken breasts. Aproximately 18-21 fresh, tender asparagus spears 2-4 Tblsp. Extra Virgin Olive Oil 1-2 Tbls.Mc Cormic Garlic Pepper Seasoning (personal preference, we like more. 1 Tblsp. Lemon juice (May use lime) 1 Tblsp. Kosher Salt Preparation pound chicken breasts until flat. Cut into strips. Take 3 asparagus spears and wrap chicken strip cork screw fashion and lay on sprayed Black w/long handled grill pan for outdoor grill....

Ingredients Nonstick cooking spray or unsalted butter, for muffin tins 4 cups unbleached all-purpose flour 1 cup coarse cornmeal 1/2 cup oat flour 3 tablespoons plus 1 teaspoon baking powder 1 1/4 cups sugar 2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish 1/2 cup plus 3 tablespoons finely chopped candied ginger 3 large eggs 1 cup canola oil 1 1/4 cups plain yogurt 2 tablespoons prepared applesauce 2/3 cup unsalted butter, melted Preparation Preheat oven to 350 degrees....

Ingredients For Sauce 2c.(or more)-cooked,peeled crawfish 1- chopped onion 1 1/2 c.- chopped bell pepper 2 stalks chopped celery 1 c. corn garlic to taste 1/4 c. chopped flat leaf parsley 3 Tbs. oil 3 Tbs. flour 1 1/2 c. stock For Cornbread 2 eggs 1 c. all purpose flour 1 1/2 c. corn meal mix 1 c. milk 1/2 c. sugar 1/4 c. oil 2 tsp. baking powder 1 tsp....

Ingredients 2 lb carrots, peeled and sliced thinly 2 medium sized baking potatoes, peeled and sliced thinly 1 shallot, peeled and sliced thinly 32 oz hot chicken stock 8 oz white wine 1 tbs ground coriander seed 2 tbs chopped fresh cilantro leaves ½ tsp salt ¼ tsp freshly ground black pepper 4 oz single cream Garnish - chopped fresh cilantro leaves Preparation Put all the prepared vegetables into the pot with the stock, wine, coriander seed, cilantro and seasonings....

Ingredients 2 packets of Scottish(obviously) smoked salmon 1 lemon 1 carton of single cream(250ml) 1 cup of frozen peas small amount of butter or oil pasta enough for 4 people (I prefer linginue, but that’s just me) Preparation If the pasta is dry, start to cook it before you styart sauce as this salmon suace takes literally minutes to make! Rip up the salmon(or snip with scissors) into little bits. NOT too small though as it will fall apart in the frying pan if too tiny....

Ingredients Brownie mix. Water. Oil. Eggs. Preparation Follow brownie instructions as normal. Mix 2 cups confectioners sugar, 1/2 cup butter, and 2 teaspoons creme de menthe. Beat and spread over brownies. Then melt 6 cups chocolate chips and 6 teaspoons butter and spread over top of creme de menthe mixture.

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 pouches (6.5 oz each) cornbread & muffin mix 2/3 cup milk 1/4 cup butter or margarine 3 eggs 4 slices bacon 1 container (8 oz) refrigerated prechopped onion, celery and pepper mix 2 cloves garlic, finely chopped 1/4 cup butter or margarine, melted 1 teaspoon dried sage leaves 1 carton (32 oz) Progresso™ chicken broth (4 cups)...

Ingredients For pancakes: ½ liter milk (3,2%fat) 1 cup flour 2 eggs 2 g salt Stuffing: 500 g fresh cow cheese 150 g sour cream 3 tablespoons white sugar 20 g raisins 20 g vanilla sugar (2 packages) 2 eggs (divide yolks and white) 300 g sour cream 10 g butter Preparation Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool....

Ingredients 1 tablespoon oil 8 boneless skinless chicken thighs 1/2 teaspoon salt 3/4 cup apple cider or apple juice 1 cinnamon stick 2 whole cloves 1 (17-oz.) can sweet potatoes, drained 1 apple, sliced 1/4 cup pecan pieces Preparation Heat oil in Dutch oven over medium-high heat until hot. Sprinkle chicken with salt; add to skillet. Cook 4 to 5 minutes or until chicken is browned, turning once. Pour apple cider over chicken....

Ingredients 1 1/2 cups fresh cilantro leaves 2 garlic cloves, chopped 1/3 cup olive oil, divided 2 tablespoons pecans, chopped 2 tablespoons pine nuts 1/4 cup shredded Parmesan cheese Preparation Process cilantro, garlic, and 2 tablespoons olive oil in a food processor until a rough paste forms. Add pecans, pine nuts, and cheese, and process until blended, stopping to scrape down sides. With processor running, pour remaining oil through food chute in a slow, steady stream; process until smooth....

Ingredients 1 1/4 C (2 1/2 sticks) butter softened 1/2 C sugar 1 egg 1 tsp vanilla 1 1/2 C flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon (optional) 1/8 tsp nutmeg (optional) 3 C oats (quick or other) 2 C chocolate chips 1 C chopped walnuts Preparation Heat oven to 375F. Cream butter & sugars til light & fluffy. Beat in egg & vanilla. Stir flour w/b....

Ingredients 2 Tbsp. extra-virgin olive oil 1 shallot, peeled and minced 2 cloves garlic, smashed and minced 2 Tbsp. ground New Mexico chili powder 1 Tbsp. ground Chipotle chili powder 1 tsp. ground cumin 1 tsp. dried thyme, rubbed between your fingers 1/2 tsp. red pepper flakes 1 C. Coca-Cola (or other cola) 1 C. tomato ketchup 2 Tbsp. fresh lime juice 1/4 c. molasses 3 Tbsp. honey 1 Tbsp. Dijon mustard...

Ingredients 1 tablespoon olive oil 1 lb. cod fillets 1/4 teaspoon salt 3/4 teaspoon garlic-pepper blend 1/2 teaspoon dried oregano leaves 1 tomato, sliced 1 small green bell pepper, cut into rings 1/2 lemon, sliced Preparation Heat oil in large nonstick skillet over medium-high heat until hot. If necessary, cut cod to fit in skillet. Sprinkle cod with salt; place in skillet. Cook 2 to 3 minutes or until browned, turning once....

Ingredients 4 pounds small red potatoes 5 eggs 1 1/2 c. mayonnaise 1 tbsp. apple cider vinegar 2 tbsp. course ground mustard 1 tbsp. milk 1 tbsp. sugar 4 tbsp. fresh dill (to taste) 1/3 tsp. salt 1/4 tsp. fresh ground pepper 1/2 c. diced spring onions 3 celery stalks, diced Paprika to garnish Preparation Cook Potatoes and Eggs: Bring a large pot of salted water to a boil. Add red potatoes....

Ingredients 1 cup uncooked bulgur 1 cup boiling water 1 1/2 cups thinly sliced nectarines (about 3) 1/2 cup thinly sliced green onions 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh dill 3 tablespoons extra-virgin olive oil 3 tablespoons white balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons chopped pistachios Preparation Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour....

Ingredients 1/2 cup corn meal 1/4 cup flour 2 tbsp grated parmesan cheese 1 1/2 tsp Italian seasoning 1/4 teaspoon garlic salt [opt] 1/4 tsp pepper one 2 1/2 to 3-lb chicken, cut up and skinned. 1/2 cup skim milk 3 tbsp margarine, melted. Preparation Heat oven to 400 degrees. Combine dry ingredients in medium mixing bowl. Dip chicken into milk; coat with corn meal mixture. Place chicken on rack in 15x10-in pan; brush with margarine....

Ingredients Preparation 45 minutes 2 hours Step 2 Meanwhile, heat 2 Tbsp. oil in a large skillet over medium until shimmering. Add leeks, 1/4 tsp. salt, and 1/4 tsp. pepper and cook, stirring frequently, until softened and golden, 5-8 minutes. Add garlic and cook until fragrant, 1-2 minutes more. Remove pan from heat and let cool slightly. Step 3 Grease bottom and sides of an 8x8" baking pan with 2 Tbsp....

Ingredients 2 quarts of chicken stock 1-2 lbs of cooked chicken 1/2 cups of barley 1 1/2 cups of carrots, diced 1 cup of celery, diced 1/2 cup of onion, diced 1 teaspoon of poultry seasoning 1/2 teaspoon of ground pepper 1/2 teaspoon of dried sage Preparation Toss all ingredients in a large pot and simmer until barley and vegetables are tender, about one hour.

Ingredients Unsalted butter, room temperature, for baking dish 8 large eggs 3 1/2 cups whole milk 1/3 cup sugar 1 3/4 teaspoons ground cinnamon 1/2 teaspoon coarse salt 10 1/2-inch-thick slices brioche (about 8 ounces) 1/2 cup raisins Preparation Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices....