Ingredients 1 1/2 cups all-purpose flour 3/4 cup granulated sugar, plus 1/2 cup for rolling 1/2 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, melted 2 large eggs, lightly beaten 1/2 cup confectioners’ sugar Sprinkles, mini marshmallows, mini candies or dried fruit, for filli Preparation Whisk the flour, 3/4 cup granulated sugar, the cocoa powder, baking powder and salt in a medium bowl....
Ingredients romaine lettuce tomatoes cut into bite size chuncks olives(your favorite color) cucumber slices scallions cut into 1/4" slices garbanzo beans(canned) canned corn grated carrot red onions diced red and green peppers sliced cooked potato slices cold anchovies(optional) 1 C extra virgin olive oil 1/4 C red wine (or cider) vinegar 1/4 fresh squeezed lemon or lime salt pepper dijon mustard Preparation Oversized soup bowls, with a shallow depth, are my favorite way to serve this salad- as a whole meal....
Ingredients Water Eggs Powder Preparation Over cook Over boil Over eat
Ingredients 1 12-ounce bottle Guinness stout or other stout or porter (optional) 8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds) 6 medium carrots, peeled Green Beans (about 1/2 pound) 1 2-pound head of cabbage, quartered Preparation For corned beef and vegetables: Place corned beef in very large wide pot. Add stout and enough water to cover by 1 inch. Wrap cheesecloth around bay leaves, coriander seeds, allspice, and chile, enclosing completely, and tie with kitchen string to secure....
Ingredients 1 cup cottage cheese 1/2 cup finely chopped cooked ham 1/4 cup coarsely shredded carrot 1/4 cup raisins 1 cup shredded lettuce Preparation In small bowl, combine all ingredients except lettuce; mix well. Serve on shredded lettuce.
Ingredients 12oz cranberries 1/2 cup dried apricot halves, chopped 1/2 cup unsweetened applesauce 1/2 cup water 1/4 cup spreadable fruit, orange-flavor Preparation Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 min. Allow to cool and serve at room temperature.
Ingredients 4 - OUNCES PEELED AND DEVAINED SHRIMP (ROUGH CHOP) 2 - 4 OUNCE BONELESS SKINLESS CHICKEN BREAST 4 SLICES TURKEY BACON 1 - SMALL RED ONION (MINCED) 2 - TBSP. CHOPPED GARLIC 1 - SMALL RED ONION (MINCED) 1 - RED PEPPER 1/8 INCH DICE 1 - SMALL JALEPENO DE-SEEDED AND (MINCED) 1 - TBSP. CHOPPED PARSLEY 8 - OUNCES SOFTENED LOW FAT CREAM CHEESE ¾ - tsp. KOSHER SALT ¼ - tsp....
Ingredients 1/4 c. flour 1 c. milk 10 oz. extra sharp cheddar cheese 1 pkg. medium shells 3 Tbl. butter Preparation Grate cheese. Boil water for pasta. In anther small saucepan melt the 3 TBL. butter. When melted, add flour and whisk together. Add milk and stir until thick. Add cheese until melted. Drain pasta. Add cheese sauce to pasta.
Ingredients Serves 4 Hands-On Time: 10m Total Time: 20m Ingredients 1 pound gnocchi (refrigerated or frozen) kosher salt and pepper 1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups) 1 8-ounce container store-bought pesto (about 1 cup) 1/4 cup heavy cream 1/4 cup ricotta Preparation 1.Cook the gnocchi according to the package directions. Drain and return them to the pot. 2.Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt....
Ingredients Layer 1 1 box Pillsbury Fudge Brownies Mix baked in 9x13 pan Layer 2 1 stick melted butter 2C 10X sugar sifted 4T Creme de Menthe Layer 3 6 T melted butter 6 oz semi-sweet chocolate chips Preparation Prepare the brownie mix as instructed on the box. Allow to cool. Mix together Layer 2 ingredients. Allow to cool. Spread on brownies. Mix together Layer 3 ingredients. Cover cooled Creme-de-Menthe mixture....
Ingredients 1 1/2 cups milk 1 cup all-purpose flour (spooned and leveled) 2 large eggs 2 teaspoons sugar 1/4 teaspoon salt 1 tablespoon unsalted butter, melted, plus more for pan 1 tablespoon unsalted butter 5 Gala apples, peeled, cored, and cut into 12 wedges 1 tablespoon fresh lemon juice (from 1 lemon) 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 cup dried cherries or cranberries Reduced-fat sour cream, for serving (optional)...
Ingredients 1 tablespoon oil 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes 1/2 cup chopped red onion 1 cup purchased brown or beef gravy 1 tablespoon cornstarch 1/8 teaspoon pepper 1 tablespoon ketchup 3/4 cup frozen southern-style hash brown potatoes 1/2 cup frozen sweet peas 1/2 cup sliced carrots 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count) Preparation Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot....
Ingredients 500 g green peas 300 g carrots 400 g kohlrabi 200 g cauliflower 1 tablespoon oil 10 g sugar salt, 1 cup water Preparation Cut carrots into cubes, and kohlrabi into sticks. Use only white parts from cauliflower. Put oil in a pan, add sugar and cook it until sugar becomes brown. Add peas, carrots, kohlrabi and cauliflower, water and salt into pot and cook until vegetable is soft (usually 15-20 min....
Ingredients 2 cups cooked, chopped boneless chicken breast 1 16 oz can black beans,undrained 1 16 oz can hot red beans,undrained 2 16 oz cans petite cut tomatos,undrained 1 16 oz yellow corn,drained 1 finely chopped jalapeno pepper 1/4 cup chopped yellow onion 1/4 cup chopped green pepper Preparation place all ingredients in crock pot on low setting. Cook 3-4 hours.
Ingredients 4 eggs 1/2 cup sugar 1 tsp vanilla 1 cup flour 1 1/2 cups milk 2 1/2 cups berries Preparation Whisk eggs and sugar, add vanilla. Then add flour and milk. Line the cake pan with berries and pour mixture over the fruit. Bake at 375 for 40 minutes
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 1/2 cups smooth peanut butter Preparation Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 4 extra large sweet onions 1 pound thinly cut pork sirloin steak, cubed 2 teaspoons coarse kosher salt Black pepper to taste 1/2 teaspoon ground cumin 1 cup boxed cornbread stuffing mix 2 tablespoons mild green chile powder 3 large poblano chiles, roasted, peeled, and seeded * 1 15.5-ounce can of hominy, drained 1/4 cup sweet red pepper, chopped 1/2 cup aged cotija cheese, grated Cilantro - garnish (optional)...
Ingredients BROWNIES14 ounces bittersweet chocolate, chopped 1 cup granulated sugar 1 stick plus 1 tablespoon unsalted butter, cut into tablespoons 1/4 cup light corn syrup 1/4 cup water 3/4 cup all-purpose flour 1/4 teaspoon salt 2 large eggs 1 tablespoon pure vanilla extract COCONUT TOPPING7 large egg whites 1 1/3 cups granulated sugar 1 pound finely shredded unsweetened coconut (6 1/2 cups) 1/4 cup sour cream 1 vanilla bean, split, seeds scraped...
Ingredients 1 can of coconut milk 1 can of evaporated milk 1 can sweetened condensed milk 1 can cream of coconut(Goya or Coco Lopez Brand name) 2 cups of Rum (you can use less rum or none) 1 teaspoon of cinnamon 1 teaspoon of vanilla Preparation Mix all ingredients in a blender. Mix until thoroughly combined. Pour into in glass bottles and refrigerate.
Ingredients Shelled crab pieces (or shrimp) steamed Mixed italian vinegarette 3 cloves roasted garlic 1/4-1/2 teaspoon chicken granule stock 1/4 cup olive oil Dash of red pepper flakes (if desired) tomato, peeled and diced chopped parsley 2 anchovey filets Toasted french bread slices Preparation Mix vinegarette, pepper flakes, crushed anchovey filets, crushed garlic cloves, olive oil, chicken granules and parsley. Lay crab (or shrimp) in dressing. Marinate a few hours or over night....
