Ingredients 4 7 oz sea bass steaks, skin removed 4 T coriander seeds 1 T sesame seeds 2 cups cooked rice fresh mint leaves Vinaigrette: 1 clove garlic minced 1 seranno or jalapeno, seeded and minced 1 1/2 oz granulated sugar 1 oz fish sauce (or light soy sauce) 1 cup green tea 1 T finely chopped mint 2 pieces lemon gras, tender centers only, minced 1 T lime juice...
Ingredients 16 oz. frozen corn 1 red pepper, diced 8 oz. cream cheese 1 stick butter 1/2 cup milk jalepeno pepper (2 tsp. or to taste) i use chopped pepper in jar in pickle aisle. Preparation In a saucepan melt butter and cream cheese over medium heat. mix in milk. cook until smooth. in a casserole dish sprayed with PAM add corn and peppers. pour sauce over top and bake 40 minutes at 350....
Ingredients 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for baking pan 2 cups all-purpose flour, plus more for baking pan 1 cup granulated sugar 3 tablespoons honey 3 large eggs, room temperature 1/2 cup sour cream 1 1/4 cups yellow cornmeal 2 teaspoons baking powder Pinch of table salt 1 tablespoon water 1/2 pint heavy whipping cream 2 cups blackberries Preparation Preheat oven to 375 degrees....
Ingredients Maryland Crab Cakes Recipe: 3 cans of lump crab meat, 14 oz. each 3 eggs, beaten 1 cup of mayonnaise zest of 2 lemons juice of 1 lemon 2 cups unseasoned bread crumbs ¼ cup of chopped Italian parsley Salt and pepper to taste Olive Oil and Butter for frying Directions: Put the contents of the three cans of crab in a bowl. Add the beaten eggs, mayonnaise, lemon zest and lemon juice....
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 3/4 cups packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 tablespoon finely grated orange zest (from 1 orange) 2 firm pears, peeled, halved, cored, and thinly sliced (about 2 cups) 8 ounces fresh or thawed frozen cranberries (about 2 cups) 1/2 cup walnut pieces Whipped cream, for serving (optional) Preparation Preheat oven to 350 degrees....
Ingredients 6 ounces pasta, we used whole wheat spaghetti 1 large ripe Avocado, pitted and peel removed 1 tablespoon fresh lime juice 1 clove garlic, minced 1/4 cup chopped fresh cilantro 1/2 teaspoon kosher salt, or to taste Freshly ground black pepper, to taste Preparation Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup pizza sauce 1/4 cup shredded mozzarella cheese (1 oz) 2 tablespoons torn basil leaves Preparation Heat oven to 350°F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2 1/2- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes. Top with sauce, leaving 1/4-inch border. Sprinkle mozzarella at top of each stocking....
Ingredients 4 teaspoons finely chopped fresh parsley 4 teaspoons finely chopped fresh thyme leaves 4 teaspoons finely chopped fresh basil leaves 4 teaspoons finely chopped fresh oregano leaves 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg 1 teaspoon water 16 small leaves fresh herbs, if desired Preparation Heat oven to 375°F. In small bowl, mix all chopped herbs. Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough....
Ingredients 4 boneless, skinless chicken breast halves, trimmed of fat Salt and freshly ground black pepper to taste 2 Cups plain Alfredo Sauce 6-8 Tblsp Pesto Sauce (homemade or store bought from the refrigerated pasta case) Rice, Pasta or French bread Preparation Spray the inside of 3 quart crockpot with nonstick cooking spray, and arrange the chicken breasts in the slow cooker. Sprinkle with salt and pepper. In a small bowl, combine the Alfredo sauce and the pesto sauce; Stir to combine, then pour over the chicken....
Ingredients 1 lb. beef round steak, trimmed of fat, cut into 3/4-inch pieces 1 lb. pork shoulder steak, trimmed of fat, cut into 3/4-inch pieces 1 cup chopped onions 2 garlic cloves, minced 1 (15-oz.) can tomato sauce 1 (12-oz.) jar chunky-style salsa 2 teaspoons dried Mexican seasoning 1 medium green bell pepper, chopped (1 cup) Preparation In 3 1/2- to 6-quart slow cooker, combine all ingredients except bell pepper; mix well....
Ingredients 1 cup light sour cream 2 cups cilantro - use a packed measure 2/3 cup fresh mint - use a packed measure 1 tablespoon green onion - chopped 1 tablespoon jalapeno pepper - seeded and minced 1/2 teaspoon fresh ginger - peeled and chopped salt and pepper to taste Preparation Place all ingredients into blender (or food processor). Puree until the mixture is evenly green with just tiny flecks of the herbs....
Ingredients 2 Fruit Bread (1cm sliced) 2 teaspoons Butter 1/2 teaspoon Sugar 1/4 teaspoon Cinnamon Preparation Toast fruit bread Combine butter, sugar and cinnamon in a bowl Spread butter mixture on toast
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 5 tablespoons desired add-in (such as mini chocolate chips, chopped pecans, chopped peanuts, shredded coconut or white vanilla baking chips) 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 2 to 3 tablespoons milk 1 teaspoon vanilla 4 cups powdered sugar Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper....
Ingredients 2 parts Hiram Walker® Original Cinn Cinnamon Schnapps 5 parts hot apple cider Preparation Add Hiram Walker Cinnamon Schnapps to mug of hot apple cider. Related Video
Ingredients 1 pound beef steak, trimmed off fat 2 Tablespoons butter, divided use 1 Tablespoons salad oil 1/4 pound mushrooms, fresh, sliced 3/4 teaspoon salt 1 teaspoon Worcestershire sauce dash paprika dash white pepper 1/2 cup sour cream chopped parsley for garnish Preparation Slice meat across the grain about 1/4 inch thick. small sliced strips. In large skillet over moderately high heat, heat 1 Tablespoon of the butter with the salad oil until foamy....
Ingredients 12 ounces Fresh coffee beans, coarsely ground 7 cups Filtered cold water Preparation Place ground coffee in a large glass container. Gradually add 7 cups cold water, stirring gently to be sure all grounds are moistened. Cover and let stand at room temperature for 12 - 15 hours. Strain coffee though a fine-mesh sieve set over a large glass container (do not stir). Strain coffee a second time using a coffee filter lined sieve and set over glass storage jar....
Ingredients 4 eggs 3/4 cup milk 1/2 lb chorizo (or soyrizo) 1/2 cup chopped onion 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon pepper 1/2 cup shredded cheddar cheese 1 deep dish pie shell Preparation Poke holes in the crust and pre-bake for 10 minutes. Fry up the chorizo, onion, and spices until onion is tender. Layer cheese and chorizo mixture into crust. Beat the eggs with milk in a separate bowl, and pour over the rest....
Ingredients corn grape tomatoes cucumber green onion cilantro sour cream mayonaise rice vinegar salt & pepper Preparation chop, mix and enjoy
Ingredients 12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained 1/3 cup Progresso™ Italian style panko bread crumbs 1/2 cup mayonnaise or salad dressing 1 egg 2 teaspoons lemon juice 1/4 teaspoon garlic salt 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons butter, melted 1 cup fresh or frozen corn, cooked, drained 1 medium tomato, seeded, diced...
Ingredients 3 cups all purpose flour 1 tbsp. baking powder ¼ tsp. salt 3 eggs ¾ cup granulated sugar ½ cup melted butter 2 tsp. vanilla 1/3 cup chopped dried cranberries ½ cup unsalted pistachios or almonds Preparation Preheat oven to 350 F. Cookie sheet, greased. In a medium bowl, combine flour, baking powder and salt. In a large bowl, beat eggs, sugar, butter and vanilla until blended. Gradually add dry ingredients until a sticky dough forms....
