Ingredients 2 tbsp olive oil 2 medium onions chopped 4 celery stalks sliced 4 carrots peeled, sliced 2-5 jalapeno chilies halved, seeded 4 large garlic cloves finely chopped 1/2 cup uncooked long grain rice 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 7 1/2 cups chicken broth 1/2 cup whipping cream 1 cup grated cheddar cheese sliced green onions Preparation Heat two tablespoons olive oil in heavy large pot over medium heat....
Ingredients 3 Sliced carrots 3 Sliced celery Sticks 2 Cups of mushrooms chopped 1 Chopped onion 4 Garlic cloves minced 5 Large potatoes diced 1 tbs Fresh parsley Maggi Sauce 3 Thick slices of butter (apx. 1/3 of a brick) about 3 tbs Flour Preparation Heat 1 slice of butter in pot on low and add chopped onion and minced garlic, saute till soft. Add carrots, celery, mushrooms and stir for about 5 minutes....
Ingredients 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened 1 oz. (1/4 cup) crumbled blue cheese 4 oz. (1 cup) shredded white Cheddar cheese 1 tablespoon chopped onion 1 cup fresh or frozen cranberries, thawed 1/4 cup sugar 3 tablespoons frozen apple juice concentrate, thawed 3 tablespoons brandy Preparation Line flat shallow 1 1/2-cup dish with plastic wrap. In food processor bowl with metal blade or mixer bowl, combine cream cheese, blue cheese, Cheddar cheese and onion; process until well blended....
Ingredients 4 oz cream cheese, softened (from 8-oz package) 2 containers (6 oz each) Yoplait® Original strawberry yogurt 1/4 cup powdered sugar 3/4 teaspoon vanilla 1/4 cup chopped strawberries Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired Preparation In medium bowl, beat cream cheese until smooth. Add yogurt, powdered sugar and vanilla; beat until blended. Garnish with chopped strawberries. Serve with dippers.
Ingredients 3 cups gluten-free rice-square cereal, such as Rice Chex 1/2 cup sliced raw almonds 5 tablespoons unsalted butter, melted 1/4 cup plus 1 tablespoon packed light muscovado sugar or light-brown sugar 1/4 teaspoon coarse salt Preparation Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.
Ingredients 1-2 lb of venison or bear steaks 1 qt of tomato juice 3/4 cup brown sugar 2 tbsp worstershire sauce 1/2 tsp black pepper 1/2 tsp celery seed 1 medium onion (diced) Preparation Cook meat until thoroughly in a slow cooker or crock pot. Drain off fat and add ingredients above. Let simmer for at least 4 hours.
Ingredients 3 C Vegetable juice 2 C Hot water 1 lb Beef for stew, cut in 1 inch cubes 8 C Frozen mixed vegetables 2 Potatoes, peeled and cubed 1 Onion, chopped 1/4 C Ketchup 3 Tbl Beef bouilon 1/2 tsp Pepper Preparation Place all ingrediants in slow cooker. Cook on low 8 to 9 hours or high 4 to 5 hours.
Ingredients 1 tbls. butter 1 c. onions, chopped 1 t. garlic, minced 4 c. cucumber, seeded & sliced 2 t. curry powder 2 c. chicken stock salt pepper 2 c. yogurt, plain 1 cup cucumber, peeled, seeded, cubed (1/4") 2 tbls. mint, chopped Preparation Heat butter in saucepan; add onions and garlic. Cook until wilted (do not brown). Add the next 5 ingredients. Simmer 5 minutes, stirring occasionally. Put mixture in food processor; pulse to blend to fine texture....
Ingredients 5 lbs red, purple and Yukon gold potatoes (small sized) 1 red onion, finely diced 3 ribs celery, finely diced 2 Tbsp Dijon mistoard 2 c Mayonnaise 1 Tbsp freshly grated lemon zest 5 tsp Old Bay seasoning 1 lb fresh or refrigerated/canned crabmeat, picked over 2 avocados, diced Juice of 1/2 lemon Lemon slices to garnish Preparation Place potatoes in cold water in a large pot. Bring to a boil, and cook for 15 minutes or until just tender....
Ingredients 1 15 ounce can cream style corn 1 15 ounce can whole kernel corn, drained 1 stick butter 1 cup sour cream 1 8.5 ounce box Jiffy Corn Muffin Mix Preparation Mix ingredients well. Bake in a 8"x8" square Pyrex dish for approximately 1 hour at 350 until golden brown.
Ingredients 8 oz suet (from bison, goose, or duck) 1 lb chestnut flour 1 tsp sea salt 2 tsp baking powder 2tsp baking soda craisins, dried, eldersberries, black cherries, dried gooseberries, dried red currants, dried blackberries, or dried elderberries, dried bilberries, dried strawberries) (buttermilk if you want it to rise more) birch sugar (xylitol) Preparation Mix together the suet, chestnut flour, sea salt and baking powder. Add water gradually, to form a dry elastic dough....
Ingredients 3 tablespoons unsalted butter 1 pound fresh crawfisf tails or thawed frozen tails 1/4 cup finely chopped Tasso 1 teaspoon salt 1/8 teaspoon cayenne 1/4 teaspoon white pepper 1/4 teaspoon dried oregano, crumbled 1/4 teaspoon dried thyme, crumbled 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup chopped scallion 2 1/2 cups heavy cream 10 ounces fettucine 1/2 cup freshly grated Parmesan Preparation In a large skillet heat the butter over high heat until the foam subsides and in it saute the crawfish tails and the tasso for 5 minutes, or until the crawfish starts to stick to the bottom of the skillet....
Ingredients 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) Preparation Make It HEAT oven to 400°F. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min....
Ingredients 1lb Ground Beef 1/2 c. Chopped Onion 1/2 c. Chopped G. Pepper 3 Minced Garlic Cloves 2 Cans Drained Kidney/Black Beans 2 Cans Diced Tomatoes 1 Can Beef Broth 1 tbsp. Worcestershire 1 tbsp. each: Oregino, Thyme 2 tbsp. Fresh Cilantro & Chili Powder. Cayenne Pepper to taste. Preparation Brown the beef along with the chopped onion, minced garlic, and g. pepper. Drain & transfer to crockpot. Add remaining ingredients....
Ingredients 1 lb. shrimp cleaned & peeled. 1 lg.lemon; 1/2 C good virgin olive oil; 1 T Worchestersire Sauce; 1/4 C Rice vinegar. 1 C canned pineapple chunks; 1 lg. orange sectioned & cut into chunks; 1 C strawberries cleaned & stemmed. Preparation Mix marinade & add shrimp & fruit chunks and refrigerate for 30-45 min. Remove from bowl & place on skewers, alternating fruits & shrimp in a pleasing pattern....
Ingredients Preparation
Ingredients Doughnuts: 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature 1/2 cup water 1/4 cup sugar 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs 1 egg yolk 2 teaspoons lemon zest (from 1 lemon) Vegetable oil, for frying Glaze: 1/4 cup whipping cream 1 tablespoon coffee liqueur (recommended: Kahlua) 2 teaspoons espresso powder 2 cups powdered sugar Water, as needed 1 (3-ounce) chocolate bar, optional...
Ingredients 1 package active dry yeast 2 1/4 cups all-purpose flour 1/4 cup hot water (120 degrees) 1 cup large-curd low-fat cottage cheese 1 tablespoon unsalted butter, melted 1/4 teaspoon baking soda 2 tablespoons sugar 1 1/2 teaspoons salt 1/2 teaspoon dill seed 2 teaspoons finely minced onion 1/4 cup packed dill, snipped 1/4 inch long 1 large egg, lightly beaten, room temperature Vegetable-oil cooking spray Preparation In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water....
Ingredients Puffs I cup water 1 cup of flour 100 grams butter 5 eggs 2 tbsp butter melted Crème Patisserie Filling 2 cup milk 3 eggs 3 tbsp of flour 3/4 cup of sugar 100 grams butter Preparation Preheat oven to 425F. In a large pot, bring water and butter to a rolling boil. Stir in flour until the mixture forms a ball. Transfer the dough to a large mixing bowl....
Ingredients 1 cup crabmeat 1/2 cup cream cheese 1/2 cup fresh parsley leaves, chopped 1/2 cup green onions, chopped 4 tablespoons Parmesan House Seasoning, recipe follows 2 portobello mushroom caps, or 10 white mushrooms caps 1/2 cup bread crumbs Nonstick cooking spray Preparation Preheat the oven to 375 degrees F. Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs....
