Ingredients 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Preparation Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once....
Ingredients 1 can whole cranberries, 18oz. pkg chopped pitted dates, 1 tsp vanilla, 2 cups all-purpose flour, 2 cups rolled oats, 1.5 cups packed brown sugar, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup margarine or butter 1 recipe for orange glaze- 2 cups powdered sugar, 1/2 tsp vanilla, 2-3 tbs orange juice Preparation For filling: In a medium saucepan combine cranberries and dates- cook, covered, over low heat for 5 minutes, stirring frequently....
Ingredients 2 c. flour 1 c. sugar 1-1/2 t. baking powder 1 t. salt 1/2 t. baking soda 3/4 c. orange juice 2 T. vegetable oil 1 T. grated orange peel 1 egg, well beaten 1-1/2 c. fresh or frozen cranberries, coarsely chopped 1/2 c. chopped nuts Preparation Preheat oven to 350. Grease a 9x5" loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl....
Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 ounce) can condensed chicken broth 4 tablespoons chicken bouillon powder 1 potato, peeled and diced 1 pound fresh asparagus, trimmed and coarsely chopped 3/4 cup half-and-half 1 tablespoon soy sauce 1/4 teaspoon ground black pepper 1/4 teaspoon ground white pepper Check All Add to Shopping List Directions Preparation Melt butter or margarine in a heavy cooking pot....
Ingredients 3/4 cup white vanilla baking chips 1/2 cup Jif® Creamy Peanut Butter 1/2 cup Pillsbury™ Whipped Supreme™ Cream Cheese Flavored Frosting 1 teaspoon whipping cream 1/2 cup chocolate sprinkles Preparation Line cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipping cream until well blended. Spread sprinkles in small shallow dish....
Ingredients 2 tablespoons olive oil 1 garlic clove, minced 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 (14 1/2-oz.) can whole new potatoes, drained, diced 1/2 teaspoon salt 1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained 1 teaspoon curry powder 1 1/2 teaspoons lemon juice Pepper to taste 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 1 cup plain yogurt 2 tablespoons chopped fresh cilantro...
Ingredients 6 small firm Bartlett pears 1 bottle of Crispin “The Saint” Cider 1/4 c maple syrup Pinch of ginger Pinch of cloves 1 cinnamon stick Mascarpone cheese & cooked puff pastry (Or as we did it, extra pie crust.) Preparation In a 4 qt pot, pour in the Crispin cider. Add the maple syrup. Bring to a slight boil and lower heat to a simmer immediately. Add the spices and pears....
Ingredients 1 orange, zested* and juiced,2 limes, zested and juiced, 1/2 lemon (preferably meyer), zested and juiced, 1/4 cup apricot marmalade (look for one that is reduced sugar), 2 garlic cloves, minced, 1 tbsp fresh ginger, minced, 1 tbsp cilantro, minced, 1 tbsp rosemary, chopped, 1 anaheim pepper, seeded and chopped, 1 yellow wax pepper, seeded and chopped, 1 tsp sea salt, 1/2 tsp ground pepper, 1/2 orange, juiced, 1 lime, juiced,...
Ingredients 2/3 cup extra virgin olive oil 2 teaspoons sugar 3 tablespoons water 2 tablespoons white wine vinegar, or rice vinegar 4 teaspoons minced garlic 1 tablespoon Dijon mustard 2 teaspoons lime juice 2 teaspoons lemon juice 2 teaspoons minced fresh parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper Preparation Whisk all ingredients in medium bowl. Microwave on high 1 minute....
Ingredients Pour 0 personnes clémentines sucre cristal sirop de glucose eau Preparation Recette proposée par Bernard Dauphin 1 Laver les fruits, les piquer plusieurs fois avec une fourchette - Les couvrir d’eau et les cuire pendant 15 minutes à petite ébullition. Egoutter les fruits en recueillant le jus de cuisson. 2 Mettre les fruits dans un récipient suffisamment grand. Mesurer le jus de cuisson et ajouter 500 gr de sucre cristal et 200 gr de sirop de glucose par litre de jus de cuisson recueilli....
Ingredients 4 cups sifted all-purpose flour, plus more for dusting 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Green sanding sugar Preparation Sift together flour, salt, and baking powder into a large bowl; set aside. Combine butter and granulated sugar in the bowl of an electric mixer fitted with paddle attachment; cream on high speed until fluffy....
Ingredients 4 cups Fish Stock 2 cups Clam Juice 1 each Onion, diced in big chunks 1 each Red Bell Pepper, diced in big chunks 2 each Carrots, diced in big chunks 2 T. Curry Powder, toasted 2 T. Ground Cumin, toasted 3 cups Coconut Milk 2 cups Mussels 2 cups Shrimp 2 cups Scallops, sear 3 T. Curry Paste 3 T. Soy Sauce 3 T. Sugar 1 each Jalapeno, sliced...
Ingredients 1/2 of a red pepper 1/4 cup green onions 1 clove of garlic 1 Teaspoon salt 1 Teaspoon pepper 1 1/2 Tablespoons brown mustard 1 Tablespoon Horseradish 1/4 Cup Mayo (low-fat) 1/4 Cup non-fat Greek plain yogurt 1 Lime squeezed 3 Ears of boiled corn cut off the cob 1 Teaspoon worcestershire sauce 1 Teaspoon honey 1 Teaspoon Cayenne pepper Preparation Boil the corn. Puree the garlic, green onions, and red pepper in a food processor....
Ingredients 1/3 DRIED CRANBERRIES, CHOPPED 1/3 CUP PLUS 2 Tbs SUGAR 3 Tbs. BOILING WATER 1 3/4 CUPS ALL-PURPOSE FLOUR 1/2 CUP CORNMEAL 2 1/2 tbs BAKING POWDER 1/2 tsp BAKING SODA 1/2 tsp SALT 2 EGGS 1 CUP MILK 1/3 CUP UNSALTED BUTTER, MELTED 1 Tbs GRATED ORANGE PEEL Preparation IN SMALL BOWL, STIR TOGETHER CRANBERRIES AND 2 Tbs SUGAR. STIR IN BOILING WATER; SET ASIDE FOR 15 MIN. TO SOFTEN CRANBERRIES....
Ingredients One 6.2 oz. package Farmhouse® White Cheddar Pasta 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup ham, finely chopped 1/3 cup carrot, chopped 1/2 teaspoon thyme leaves 3 Tablespoons butter or margarine 2-1/3 cups water 2 cups milk One 10 oz. can baby clams, undrained Salt and pepper to taste Preparation In a Dutch oven, sauté onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender....
Ingredients 6 oz. (2 cups) uncooked rotini (spiral pasta) 2 cups small broccoli florets 8 oz. frozen ready-to-cook medium shrimp, thawed, tails removed 1 (6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese 2 tablespoons milk 1/2 teaspoon salt Preparation In large saucepan, cook rotini as directed on package, adding broccoli and shrimp during last 2 to 4 minutes of cooking time. Cook until broccoli is tender and shrimp turn pink....
Ingredients 2 large eggs 1/2 cup toasted wheat germ 2 cups panko, preferably whole wheat 2 large zucchini (1 1/2 pounds total), halved crosswise and cut into 1/2-inch wedges 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Whisk together eggs and 2 tablespoons water in a shallow bowl. Place wheat germ and panko in separate shallow bowls. Working with one wedge at a time, dip zucchini in wheat germ; coat in egg, then panko, pressing gently to adhere....
Ingredients 3 pounds boneless, skinless chicken breasts 1/2 cup peanut butter 1/4 cup orange juice 3 tablespoons low sodium soy sauce 1 tablespoon sugar 1/2 teaspoon ground ginger 1/8 tearspoon pepper 1/4 teaspoon garlic powder 1/4 cup chicken stock Preparation Combine all ingredients in 4 quart crockpot; mix well. Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked. Serve with hot cooked rice or noodles....
Ingredients One Jar Roasted Red Peppers 3tbsp Olive Oil 1 onion,finely chopped 2 cloves of garlic chopped 1 tbsp white wine vinegar 1 tbsp of tomato paste or ketchup 1 tbsp dried thyme Pinch of cayenne pepper or to taste, optional pinch of paprika salt and pepper to taste. 1 generous cup of chicken or fish stock 2 celery stocks finely sliced length ways, about 3 inches long. 4 large Yukon Gold Potatoes washed and chunked...
Ingredients Sauce Base 2 - 3 ea Onions, minced or medium chopped 1 - 2 bulbs Garlic 2 14 oz cans diced tomatoes 2 4 oz cans tomato sauce or puree red wine - (Chianti, Burgundy, Merlot) Italian seasonings to taste. olive oil water Seafood 7 large Dungeness Crabs (live if possible), Cleaned and cracked just before addition to the sauce. 10 lbs Clams - scrubbed clean. (Discard any that are open)...
