Ingredients 1 cup almond butter (store-bought or homemade) ½ cup unsweetened applesauce 2 whole eggs ½ teaspoon baking soda ¼ teaspoon fine sea salt 2 teaspoons cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅓ cup honey Optional: ground walnuts, for topping Preparation Preheat your oven to 350F, and line a standard muffin tin with 12 paper cups. In a medium bowl, combine all of the ingredients and mix until a smooth, runny batter is formed....
Ingredients 2 T Extra Virgin Olive Oil 4-6 Garlic Cloves Sliced or Garlic Paste 2 small shallots minced 1 t dried red chili pepper flakes to taste 1/2 Cup Chopped Fresh Parsley 1/2 Cup Chopped Fresh Basil-optional 1 can minced clams or clam juice- optional 2 bay leaves optional Juice of one Lime or Lemon or concentrate 1/2 Cup white wine, or small amount of dry sherry 1 28 oz can tomatos(regular or San Marzano) diced, crushed or if whole use cuisinart electric hand blender in pot to cut up...
Ingredients 1/4 Cup extra-virgin olive oil 3 garlic cloves, peeled 1 tablespoon tomato paste One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand Pinch of sugar 2 basil sprigs Preparation In a large saucepan, heat the oil. Add the garlic and cook over moderate heat, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil....
Ingredients FILLING 1/2 cup Muscat or other sweet dessert wine 1/3 cup dried apricots, unsulfured 1 cup dried apples, unsulfured, chopped 3 apples, grated 1/3 cup raisins 1/4 cup walnuts 1 1/2 cups shredded carrot 1/2 cup shredded zucchini 1/2 cup shredded beet 1/2 cup unsweetened shredded coconut 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg PIE CRUST 1 cup raw almonds 1 cup dates, pitted 1 tablespoon chia seed gel* 1/3 cup old fashioned oats, ground...
Ingredients 2 cups skim milk 2 cups heavy cream 1 1/2 ounces (1 cup) unsweetened coconut flakes, toasted 1 cup sugar 1/4 teaspoon coarse salt 6 large egg yolks 1/4 cup shredded sweetened coconut Preparation Combine milk and cream in a medium saucepan. Add coconut and salt. Bring to a simmer. Remove from heat and let stand until cool, about 2 hours. Prepare an ice water bath. Return milk mixture to stove....
Ingredients 2/3 cup water 2/3 cup turbinado sugar 6 cardamom pods, lightly crushed 1 1/2 cups heavy cream 2/3 cup Cognac or other brandy 2 cups plus 2 tablespoons freshly brewed coffee Preparation In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat....
Ingredients 2 cups cooked corn 1 avocado, diced into 1/2 inch pieces 1 pint halved cherry tomatoes 1/2 cup finely diced red onion 2 tbsp olive oil 1 tablespoon fresh lime juice 1/2 tsp lime zest 1/4 cup chopped cilantro salt and pepper to taste Preparation Place corn in a large bowl. Add avocado, halved cherry tomatoes, and red onion. In a separate bowl, whisk together olive oil, lime juice, lime zest, cilantro, salt and freshly ground black pepper....
Ingredients 8 ounces drid pinto beans 2 tablespoons olive oil 1 large onion, peeled and cut into 1/2 inch dice 4 cloves of garlic, peeled and finely minced 3 carrots, peeled and cut into 1/2 inch pieces 2 ribs celery, cut into 1/2 inch pieces 1 can (28 ounces) plum tomatoes drained (reserve juices) and chopped 6 cups water 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano...
Ingredients 1 can black beans 1 can pinto beans 1 can garbanzo beans 1 of each red, yellow, & green peppers 1 can of corn 1/2 cup cider vinegar, 1/2 cup water, 1 cup sugar Preparation Rinse & drain beans & corn, mix with diced peppers. Combine vinegar, water & sugar in sauce pan…heat to rolling boil. Cool & pour over salsa. Refrigerate. Serve with chips.
Ingredients 2 lbs frozen or fresh grated hash browns 16 oz sour cream 1 can cream of chicken soup 1 stick butter 1/2 cup chopped onion or onion powder 2 cups grated cheddar cheese Preparation Place potatoes in a greased 9x13 pan. Season with salt and pepper If fresh potatoes fry in skillet first In a bowl add minced onions, sour cream, cream of chicken soup - mix together Pour over potatoes...
Ingredients Filling: 1/2 c sugar 1 tsp grated orange peel 1 tbsp cornstarch 1/4 c orange juice 1 12 ox. bag cranberries, coarsely chopped 1 16 oz. can jellied cranberry sauce Crust: 3 c rolled oats 1 c flour 2/3 c light brown sugar 1 tsp ground ginger 1/2 tsp salt 3/4 c (1 1/2 sticks) butter or margarine, at room temp cut into chunks Preparation In 2 qt. saucepan, combine sugar, orange peel and cornstarch....
Ingredients wheat thins regular cream cheese also regular Preparation but wheat thins in microwave for 1:30 minutes and then after done speard the cream cheese
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten 3/4 cup Progresso™ panko bread crumbs 1 cup leftover cooked rice mixture, such as risotto or Spanish rice 1 stick (1 oz) string cheese, cut into 8 pieces Preparation Heat oven to 375°F. Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each....
Ingredients 4 pounds chicken wings 2 tablespoons vegetable oil Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon ancho chile powder 1 tablespoon plus 1 teaspoon chile powder Pinch of cayenne pepper 1 1/2 cups sour cream 3 pickled jalapeños, seeded and minced, plus 3 tablespoons jalapeño pickling liquid from the jar 3 tablespoons coarsely chopped cilantro leaves Preparation Preheat the oven to 425°. In a large bowl, toss the chicken wings with the vegetable oil and season liberally with salt and black pepper....
Ingredients 2 medium onions, diced 1/2 head cabbage, chopped 1 bunch kale, tough stems and center ribs removed and leaves chopped 2 carrots, diced 2 teaspoons Bragg’s Liquid Aminos 7 ounces extra firm tofu 1/4 cup nutritional yeast 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon paprika 3 cloves garlic 1/2 cup raw almonds Preparation Preheat oven to 350 degrees. Place 1/4 cup water, the onions, and Liquid Aminos in large pot....
Ingredients Vodka Gin Simple Syrup (equal parts water, sugar, boiled) Fresh Cilantro Lime Ginger Ice Preparation Squeeze the juice of one lime and set aside. Crush ice in blender and place in martini shaker. Grate 1 tsp fresh ginger and add to shaker. Chop handful of cilantro, not too finely. Add to shaker. Add 1/2 oz simple syrup to mixture. Add 2 oz vodka. Add 1/2 oz gin. Add lime juice set aside earlier....
Ingredients 1 large egg white 2 tablespoons honey 1/4 teaspoon pure vanilla extract Grated zest of 1 lemon 1/8 teaspoon coarse salt 1 1/2 cups finely shredded unsweetened coconut 2 ounces dark chocolate (at least 70 percent cacao), melted Preparation Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart....
Ingredients 2 cups plus 2 tablespoons olive oil 3 1/2 tablespoons finely grated lemon zest (6 to 7 lemons) 3 tablespoons prepared horseradish 3 tablespoons sour cream 3 1/4 teaspoons coarse salt 1/4 teaspoon plus a pinch of sugar Pinch of cayenne pepper 4 tablespoons fresh dill, chopped 1 1/2 teaspoons light-brown sugar 1/2 teaspoon freshly ground white pepper 1 boneless and skinless salmon fillet (1/2 pound), cut into 4 equal portions...
Ingredients 1/2 large head green cabbage,(or about 3 cups) finely shredded 2 large carrots, finely shredded 3/4 cup best-quality light mayonnaise (Helman’s) 2 tablespoons creme fraiche or regular sour cream 2 tablespoons grated valencia or any sweet onion onion 2 tablespoons sugar, or to taste 2 tablespoons white wine vinegar 1 tablespoon dry mustard 2 teaspoons celery seed 1 teaspoon Louisana Hot sauce or Tabasco 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper...
Ingredients 1 med-large green pepper 1 med-large onion 4-6 plum tomatoes 1 bottle taco sauce (spiciness to your taste) 1 small block medium cheddar cheese 1 small block monterey jack cheese tortilla chips Preparation Chop the vegetables into small (1/4 inch) cubes. Mix with taco sauce and marinade for a few hours. Slice the cheese into small (1/4 inch) cubes. Blend with the sauce mixture prior to serving. Serve with tortilla chips....
