Ingredients 1 cup flour 1 cup yellow cornmeal 2/3 cup sugar 1/3 cup oil 3 1/2 t baking powder 1t salt 1 egg 1 cup milk Preparation pour batter in hot skillet, bake 20-25 minutes or until you have been able to smell it for about 5 minutes
Ingredients 6 oz crab meat 1 8oz softened cream cheese 1/3 c mayo 1/4 c finely chopped onion 1 1/2 T white wine 1 T milk 1 T parsley 1 T lemon juice 1 tsp horseradish 1 tsp dijon mustard 1/2 tsp seasoned salt 1/2 tsp garlic salt 1/2 tsp Worchester sauce toasted silvered almonds Preparation Combine cream cheese and all other ingred in a dish then fold in crabmeat. Sprinkle with slivered almonds and bake 350 for 20 min....
Ingredients 12 oz softened cream cheese 1/2 c sour cream 1 small onion, finely chopped 5 tbsp mayonnaise 2 - 6 oz cans crabmeat, drained 3 tsp horseradish 1 tsp Old Bay seasoning 1/8 tsp garlic powder 1 tsp lemon juice dash of salt & pepper One loaf of Hawaiian Bread Preparation Preheat to 350. Combine all ngredients except bread. Spread in a 1 qt baking dish. Bake 20 min. Cut out top of bread....
Ingredients 2 8-oz pkgs Cream cheese 2 rolls Pilsbury chocalate chip cookie dough 2 eggs 1/4 tsp vanilla extract 1cup sugar Preparation Mix cream cheese, eggs, vanilla & sugar until creamy. Cut first roll of cookie dough into approx. 15 cookies & lay evenly across the bottom of a 9x13 glass baking pan. Pour in cream cheese mixture & spread evenly. Cut 2nd roll of cookie dough into approx. 15 cookies & lay on top of cream cheese mixture....
Ingredients 2 pounds fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1/2 cup heavy cream Preparation Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible....
Ingredients 1 C. Cold Milk 2 TB Gold Medal Wondra Flour 2 TB Marg or butter 1/4 tsp salt 1/8 tsp pepper 1 can tuna Preparation Heat all ingredients to boiling over medium heat;stirring constantly. Boil and stir one minute. Serve over toast.
Ingredients 2 tbsp extra virgin olive oil juice and zest of half a lemon 2 garlic clove, minced 1 medium avocado, pitted and diced 1/2 tsp salt 2 - 2 1/2 cups pasta (I like to use rotini or fussili; original recipe used 6 oz of pasta) approximately 1/2 cup pasta water freshly ground black pepper, to taste Preparation Cook your pasta according to the directions. While the pasta is cooking, add oil, lemon juice and garlic to an immersion blender and puree (you can also use a blender or food processor)....
Ingredients 1/2 cup LAND O LAKES® Butter (do not use margarine) 1/2 cup Fisher® Chef’s Naturals® chopped nuts 3/4 cup packed brown sugar 1 tablespoon water 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts....
Ingredients 3/4 pound aged Gruyere cheese - Gruyere is readily available but make sure you get an aged one not the american swiss cheese version. 1/2 pound Vacherin Fribourgeois cheese. This cheese is hard to find. A good alternative is Appenzeller or a French Comte. Many recipes call for Emmental but I don’t recommend it as it is too mild and makes the fondue stringy 1 cup Fendant white wine. This wine is from the Chasselas grape and features fruity, floral and mineral flavors....
Ingredients 1/2 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 cup sweetened shredded coconut, toasted, plus more for garnish (optional) 1 can (13.5 ounces) unsweetened coconut milk 1 1/4 cups whole milk 4 large egg yolks 1 teaspoon pure vanilla extract 1 stick (1/2 cup) unsalted butter, cut into pieces 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 1 1/4 cups unbleached all-purpose flour 4 large eggs, room temperature 3 cup confectioners' sugar 1 can (5....
Ingredients 3 1/2 pounds boneless short ribs, trimmed of excess fat 2 tablespoons vegetable oil 2 large onions, peeled and sliced thin 1 tablespoon tomato paste 6 medium garlic cloves, peeled 2 cups red wine 1 cup beef broth 4 large carrots, peeled and cut crosswise into 2-inch pieces 4 sprigs fresh thyme 1 bay leaf 1/4 cold water 1/2 teaspoon gelatin Preparation Adjust oven rack to lower-middle position and heat oven to 300 degrees....
Ingredients 1/2 cup warm milk (about 110 degrees), plus 1 tablespoon milk 1/2 cup warm water (about 110 degrees) 1 1/2 tablespoons sugar 1 package active dry yeast 4 large egg yolks 1 1/2 teaspoons coarse salt 3 tablespoons unsalted butter, melted and cooled 1 cup yellow cornmeal, plus more for sprinkling 2 cups bread flour Extra-virgin olive oil, for bowl and plastic wrap Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine warm milk, water, and sugar....
Ingredients 1 small box of cous cous Use low sodium chicken broth to prepare cous cous instead of water. grape tomates 1 pkg 1 pkg feta (tomato basil) 1 cucumber diced 1/4 cup newman’s own balsamic dressing Preparation Prepare cous cous using box directions, substitute LS chcken broth for water, because the feta is salty. peel and dice the cucumber, cut the tomatoes in half. When cous cous is cooked, add it to a larger bowl....
Ingredients 30 Wonton Wrappers 4 ounces Fresh Crab Lump Meat 1 tablespoon butter 1 shallot, small diced 1 bunch fresh spinach ½ cup Ricotta Kosher salt and freshly ground black pepper 3 Tablespooons olive oil 1 fresh lemon 2 dried chili’s or ¼ teaspoon crushed red pepper flakes Preparation In a small pan, melt the butter and sauté the shallot for a few minutes until soft and tender. Transfer the shallot to the bowl of a food processor....
Ingredients 1 cup cream cheese 1/2 stick margarine 1 box confectioners sugar 1 tsp vanilla Preparation Cream together cream cheese and margarine. Add confectioners sugar and vanilla. Spread on cooled cake.
Ingredients 1 tsp. vegetable oil 2 large cloves garlic, minced One quarter of a medium onion, cut into strips Two 2-inch chunks fresh ginger, peeled and lightly crushed 3 cups kabucha or butternut squash, peeled and cut into 2-inch chunks 2 cups water 10-12 young green beans, trimmed and cut in half 1 cup coconut milk 1 tsp. salt 2 cups cooked black-eyed peas* Preparation Heat the oil in a large skillet on medium heat....
Ingredients 2 red bell peppers, quartered lengthwise, ribs and seeds removed 2 teaspoons olive oil 1 medium onion, chopped 4 carrots, chopped 3 garlic cloves, chopped 4 cups canned reduced-sodium vegetable broth 1/2 teaspoon dried thyme 2 packages (10 ounces each) frozen baby lima beans 1/4 cup fresh basil leaves 1 tablespoon fresh lemon juice 1 1/2 cups cooked small pasta, such as ditalini or tiny elbows Coarse salt and ground pepper...
Ingredients 1 pound best-quality frozen puff pastry, thawed 1/4 cup sugar, plus more for rolling 1 large egg yolk 2 tablespoons heavy cream Preparation Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Sprinkle work surface with sugar. Place puff pastry on top of sugar. Sprinkle top of puff pastry with sugar. Roll puff pastry into a 12-by-14-inch rectangle. Using a round cookie cutter, cut six 4 1/2-inch rounds; transfer to prepared baking sheet....
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup old fashioned oats 1 ¼ cups Rice Krispies cereal 1 cup chocolate chips 1 cup chopped Butterfinger candy bars Preparation Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside....
Ingredients Dough: 1/4-ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/4 cup sugar 1/3 cup butter or shortening 1 teaspoon salt 1 egg 3 1/2 to 4 cups all-purpose flour Filling: 1/2 cup melted butter, plus more for pan 3/4 cup sugar, plus more for pan 2 tablespoons ground cinnamon 3/4 cup raisins, walnuts, or pecans, optional Glaze: 4 tablespoons butter 2 cups powdered sugar 1 teaspoon vanilla extract...
