Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 tablespoon butter, melted 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot....
Ingredients 2 tablespoons fresh orange juice 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice 5 large egg yolks 1/4 teaspoon white-wine vinegar Coarse salt Pinch of cayenne pepper 3 sticks unsalted butter, melted Preparation Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute....
Ingredients 2/3 cup all-purpose flour 1/3 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons margarine or butter, melted 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa 1 cup light corn syrup 1 1/2 teaspoons vanilla 1 egg 3 egg whites 1/2 cup coarsely chopped pecans 1/2 cup frozen fat-free whipped topping, thawed Preparation Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off....
Ingredients 1 Can of Coconut Milk 2 Cans of water 1 ½ Cans of rice Preparation Pour a can of Coconut Milk, two canfuls of water, some butter and a little salt into a pot. (2 parts liquid and 1 part rice). Bring the water and Coconut to a boil. Add 1 ½ canfuls of rice (brown or Basmati rice are especially good). Bring the rice to a boil again stirring occasionally....
Ingredients 2 (15oz) cans black beans, rinsed 1 (15 oz) can of black-eyed peas, drained 1 (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 large avocado, diced 1/2 cup chopped pickled jalapeno peppers 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 cup Italian salad dressing or 1 Tbsp red wine vinegar 3-4 Tbsp lime juice 2 Tbsp olive oil 1 tsp salt 1/2 tsp pepper...
Ingredients 28 miniature buttery round peanut butter-filled cracker sandwiches 2 tablespoons creamy peanut butter 8 miniature semisweet chocolate chips 8 pieces black string licorice (each 1 inch long) 32 miniature candy-coated chocolate baking bits Red decorating gel (from a tube) Preparation Use 7 cracker sandwiches for each caterpillar, spread one side of 6 cracker sandwiches with peanut butter. Press uncoated side of 1 cracker sandwich to peanut butter-coated side of another cracker sandwich....
Ingredients 1 TBS Butter 3/4 Cup Almonds, blanched and slivered 1 pound Spinach, rinsed and torn into bite size pieces 1 cup dried cranberries 2 TBS Toasted sesame seeds 1 TBS poppy seeds 1/2 Cup white sugar 2 tsps. minced onion 1/4 tsp. paprika 1/4 Cup white wine vinegar 1/4 Cup cider vinegar 1/2 cup vegetable oil Preparation In a medium sauce pan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted....
Ingredients 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt Zest from one large orange 1 beaten egg 3/4 cup water 2 tbsp softened butter 1 1/2 cups fresh cranberries 1 1/4 crushed walnuts Preparation pour mixed ingredients into a lightly greased loaf pan and bake at 350 for one hour. Let cool for 15 minutes then turn over and gently shake from pan....
Ingredients 2 packages crescent rolls 2 8 oz. packages cream cheese, softened 2 egg yolks 2/3 cup sugar 1 teaspoon vanilla Preparation Lay one package of rolls on bottom of 9x13 pan. Mix cream cheese, egg yolks, sugar, and vanilla until creamy and pour over rolls. Cover with second package of crescent rolls. Bake at 350 degrees for 20-25 minutes. Glaze with powder sugar icing. Related Video
Ingredients 6 cups cubed melon 1/3 cup condensed milk 1/4 cup fresh lime or lemon juice 1/4 teaspoon coarse salt Preparation In a food processor or blender, combine melon with condensed milk, lime or lemon juice, and salt. Puree until smooth. Transfer to an 8-inch square baking dish; freeze until firm. Before serving, scrape with a fork until it has the texture of shaved ice.
Ingredients Crepes Lorr aine:In a small bowl, mix together bacon, scallion and eggs 1/4 cup of swiss cheese, sour cream, salt and pepper and nutmeg. Spread about 2 tablespoonns of mixture on side to crepe and fold into triangle. Place in buttered baking dish. Sprinnkle remaining 1/4 cup swiss cheese over the crepes and bake for 12 minutes at 350 degree oven. Sprinkle with fresh parsley and serve immediately. Crepe Batter:...
Ingredients 2 pounds russet potatoes, peeled and cut into chunks 2 tablespoons milk 3 tablespoons unsalted butter 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup freshly grated parmesan cheese 2 tablespoons minced green onions 2 eggs, lightly beaten 3-4 cups seasoned panko bread crumbs Preparation Add potatoes to a large pot of boiling water and cook until fork tender, about 20 minutes. Drain and add back to the pot, then mash with salt, pepper, butter and milk....
Ingredients 2 lbs. small clams such as littleneck or manila 6 Tbl. olive oil 3 cloves garlic, thinly sliced 1 Tbl. finely chopped fresh Italian parsley, and more for garnish 1/2 cup dry white wine 1 lb. fresh grape tomatoes, cut in half 1/4 tsp. red pepper flakes salt to taste Preparation Scrub the clams and place in a bowl with lightly salted water and let soak for 2 hours. Drain and rinse well, discarding any that fail to close to the touch....
Ingredients 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Preparation 1.In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well....
Ingredients 4 boneless skinless chicken breasts, cut into pieces 1/4 cup olive oil + 3 tablespoons 3 tablespoons honey + more for dripping/drizzling the juice of 2 large lemons 1 tablespoon fresh lemon zest + 2 teaspoons 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup all-purpose (or whole wheat) flour 2 tablespoons cornstarch Preparation In a bowl, combine 1/4 cup olive oil, 3 tablespoons honey, lemon juice, 1 tablespoon lemon zest, and a 1/4 teaspoon each of salt and pepper....
Ingredients 1kg / 2.2lbs new potatoes (if you’re using larger potatoes, you can cut them to the size you like) 4-6 cloves of garlic, chopped 50ml olive oil 2 tbsp roughly chopped sage 1 lemon Salt and pepper Preparation Boil the potatoes in plenty of salted water. Pass a knife through it to check for doneness after 7-9 minutes. Longer, if you’re using larger potatoes. Once boiled, cut the potatoes into half lengthwise and transfer to a big box that will hold all the potatoes and still have additional room....
Ingredients 1 bunch broccoli 1/2 cup Vidalia onions 1/2 cup Cheddar cheese, shredded 1/2 pound bacon, fried until crisp 1 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup sugar Preparation Wash and trim broccoli and cut into bite size pieces. Combine broccoli, onion, cheese, and crumbled bacon. Combine mayonnaise, vinegar, and sugar and pour over broccoli mixture. Let stand in fridge at least one hour before serving.
Ingredients Pie Crust: 2 ¼ cup flour 1 tsp salt 2/3 cup oil ¼ cup cold water Filling: 6 cups sliced apples 1 cup granulated sugar ¼ cup flour 1 tsp cinnamon 1 Tab vanilla 3 Tab butter Topping: 5 Tab butter ½ cup brown sugar ½ c. walnut pieces 2 Tab milk 1 tsp cinnamon Preparation Prepare crust: mix flour, salt and oil with fork until dough looks like meal....
Ingredients 1 pound ground beef (85 percent lean), preferably grass-fed Kosher salt and freshly ground pepper Mayonnaise, for grilling buns and for serving 4 seeded hamburger buns, such as Big Marty's 4 slices American cheese 1 beefsteak tomato, sliced into 1/4-inch-thick rounds Dill pickle slices, for serving Shredded iceberg lettuce, for serving Ketchup or other desired condiments, for serving Preparation Preheat grill for direct-heat cooking. Gently form beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick (do not overwork meat or patties will be tough)....
Ingredients 1/4 cup potato starch 1/4 teaspoon baking powder Kosher salt and freshly ground black pepper 2 pounds russet potatoes (about 4) 1 medium onion (8 ounces) 2 large eggs, lightly whisked Safflower oil, for frying Flaky salt, for serving Preparation In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside. Peel potatoes; place in a bowl of cold water. On the large holes of a box grater, grate potatoes and onion....
